Wine & Spirits - Winter 2016 - 120
THEGOODS
by Caitlin Griffith
MAX FLAVOR
CHILL FAST
BUBBLE UP
Matt and Clare Stoner Fehsenfeld have a fervent
following for the small-batch jams they make at
Quince & Apple in Madison, Wisconsin. Now their
cocktail syrups are available nationwide. Favorites
include Tart Cherry Grenadine, made from Montmorency cherries, and Citrus, a blend of lemon
and lime juice with sugar, lemongrass and lime
leaves. $14/250ml at quinceandapple.com
Coffee, wine, cocktails: The HyperChiller takes on
12.5 ounces of any liquid. Grab the black cylinder
from the freezer, pour in wine and within two minutes,
you've got a cold glass ready to enjoy. No dilution, no
fuss. $30 at hyperchiller.com
After three years selling soda at the Charleston Farmers Market, childhood friends Mick Matricciano, Matt
Fendley and Brandon Wogamon are now bottling their
Cannonborough sodas for home sipping and cocktail
mixing. Using local produce, they put out Honey Basil,
Ginger Beer and Grapefruit Elderflower year-round,
and then highlight the best of the season in new
releases every month. On the docket for December:
Citrumelo and Hops, a marriage of the hybrid citrus
fruit and Citra hops-refreshing on its own or mixed
into a long drink. $10/750ml at cannonbevco.com
ADD SPICE
Lori Sandoval has a deft hand with chiles, blending them with spices, herbs and other aromatics
to create complex, layered salsas at Salsaology.
Her Tres Chiles & Mezcal, inspired by the moles of
Oaxaca, can be used as a sauce or a marinade,
the sweet smokiness of the spirit playing up the
citrusy fruit flavors and chocolatey richness.
$12/12-ounce jar at salsa-ology.com
120
WINE & SPIRITS
PUT ON A PARTY
Cocktail Kingdom, trusted purveyor of bartender-quality barware, partnered with David Wondrich, author of
Punch, to create a line of large-format serving pieces.
Inspired by vintage barware that Wondrich and Cocktail Kingdom owner Greg Boehm collect on their own,
the starting set is everything you need to liven things
up at your next dinner party.
punch bowl, $39; ladles, $60-$65; glasses, $25 per
four-pack at cocktailkingdom.com/wondrich
BUYING GUIDE 2017
TEND BAR
Chicago-based bartender Charles Joly teamed up with
Fortessa Tableware Solutions to design a set of barware that combines elegant design with functionality.
It includes everything from a sleek Boston shaker to a
black-walnut muddler, cutting board and wine key, as
well as rocks glasses etched with lines that indicate
ounce pours. ftsonline.com/crafthouse
http://www.hyperchiller.com
http://www.quinceandapple.com
http://www.cannonbevco.com
http://www.cocktailkingdom.com/wondrich
http://www.salsa-ology.com
http://www.ftsonline.com/crafthouse
Table of Contents for the Digital Edition of Wine & Spirits - Winter 2016
Contents
Wine & Spirits - Winter 2016 - Cover1
Wine & Spirits - Winter 2016 - Cover2
Wine & Spirits - Winter 2016 - 1
Wine & Spirits - Winter 2016 - 2
Wine & Spirits - Winter 2016 - Contents
Wine & Spirits - Winter 2016 - 4
Wine & Spirits - Winter 2016 - 5
Wine & Spirits - Winter 2016 - 6
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Wine & Spirits - Winter 2016 - Cover3
Wine & Spirits - Winter 2016 - Cover4
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