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WHOLESALE BAKERIES BY STATE: OH
Employees: 10 - 19
Type: Foodservice bakery, headquarters
Products: Bakery mixes, Donuts (cake/yeast),
Sweet goods
Co-packing: Yes
White Castle System, Inc.
(Evendale)
3126 Exon Ave., Cincinnati, OH 45241
Tel: (513) 563-2290
www.whitecastle.com
Branch mgr: Jarrett Cook
This location is: Plant only
Sales: $5 - 10 million
Employees: 20 - 49
Trucks: 6 - 24
Stores: 2 - 5
Type: Wholesale
Products: Buns/soft rolls
Co-packing: Yes

CLEVELAND
Aladdin's Baking Co., Inc.
1301 Carnegie Ave., Cleveland, OH 44115
Tel: (216) 861-0317
www.aladdinbaking.com
President: Carl E. Nahra
This location is: Headquarters and plant
Sales: $1 - 5 million
Stores: 1
Type: Wholesale
Products: Variety bread
Co-packing: Yes
Athens Foods
13600 Snow Rd., Cleveland, OH 44142
Tel: (216) 430-3456; (800) 837-5683
bbuckingham@athens.com
www.athensfoods.com
Owner: Eric Moscahlaidis
VP, sales & mktg: Bill Buckingham
Plant mgr: Jeff Swint
Sales: Sandra Sanders
This location is: Headquarters only
Sales: $10 - 25 million
Employees: 100 - 249
Trucks: 1 - 5
Type: Bakery food manufacturer
Products: Frozen dough, Sweet goods
Co-packing: Yes
Becker's Bake Shop
13510 Miles Ave., Cleveland, OH 44105
Tel: (216) 752-4161
beckersbakeshop@aol.com
www.beckersbakeshop.com
Bakery contact: Joseph Becker
This location is: Headquarters and plant
Sales: $500,000 - 1,000,000
Employees: 5 - 9
Trucks: 1 - 5
Type: Wholesale
Products: Cookies, Snack cakes, Sweet goods
Co-packing: No
Davis Bakery, Inc.
4572 Renaissance Parkway,
Cleveland, OH 44128-5702
Tel: (216) 464-5599
www.davisbakery.net
President; Purchasing mgr: Joel Davis
VP; Production mgr: Stuart Davis
VP; Operations mgr: Jayson Davis

This location is: Headquarters and plant
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 1 - 5
Stores: 2 - 5
Type: Multi-store retail
Products: Bagels, Breading/croutons,
Brownies, Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Danish, Frozen dough,
Hearth bread/rolls, Muffins
Co-packing: Yes
M. Mazzone & Sons Bakery, Inc.
3519 Clark Ave., Cleveland, OH 44109
Tel: (216) 631-7280
Bakery contact: Frank Mazzone
This location is: Headquarters and plant
Employees: 10 - 19
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Breadsticks, Buns/soft rolls, Cake
(sheet/layer), Cheesecakes, Cookies, Danish,
Donuts (cake/yeast), Hearth bread/rolls, Pizza
crusts, Sweet goods, Variety bread
Co-packing: No
Orlando Baking Co., Inc.
7777 Grand Ave., Cleveland, OH 44104
Tel: (216) 361-1872; (800) 362-5504
customerservice@orlandobaking.com
www.orlandobaking.com
Co-CEO: Sonny Orlando
Co-CEO: John Orlando Sr.
VP, operations: John A. Orlando
This location is: Headquarters and plant
Sales: $25 - 50 million
Employees: 250 - 499
Trucks: 50 - 99
Type: Wholesale
Products: Breading/croutons, Breadsticks,
Buns/soft rolls, English muffins, Hearth
bread/rolls, Pretzels, Variety bread, White
pan bread
Co-packing: Yes
Slices Fabulous Pastries, Inc.
4190 Pearl Rd., Cleveland, OH 44109-3337
Tel: (216) 398-0002
info@slicespastries.com
www.slicespastries.com
Owner; President: Efty Simakis
This location is: Headquarters and plant
Sales: $500,000 - 1,000,000
Employees: 5 - 9
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Cake (sheet/layer), Cheesecakes
Co-packing: No

COLUMBUS
Auddino's Italian Bakery
1490 Clara St., Columbus, OH 43211
Tel: (614) 294-2577; (800) 801-8458
Gen mgr: Marco Auddino
This location is: Plant and office
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 6 - 24
Stores: 1
Type: Bakery food manufacturer

Products: Breadsticks, Buns/soft rolls, Cookies,
Donuts (cake/yeast), Hearth bread/rolls, Pizza
crusts, Variety bread
Co-packing: No
Block's Bagel Factory, Inc.
3415 E. Broad St., Columbus, OH 43213
Tel: (614) 863-0470
www.blocksbagels.com
Mgr: Audrey Block
Sales: $1 - 5 million
Trucks: 1 - 5
Stores: 2 - 5
Type: Multi-store retail
Products: Bagels, Breadsticks, Brownies, Buns/
soft rolls, Cookies, Croissants, Frozen dough,
Muffins, Variety bread
Co-packing: No
Conn's Potato Chip Co., Inc.
1271 Alum Creek Dr., Columbus, OH 43209
Tel: (614) 252-2150
sales@connschips.com
www.connspotatochips.com
Mgr: Kenny Daniels
Products: Snacks
English Bay Batter, Inc.
2241 City Gate Dr., Columbus, OH 43219
Tel: (614) 471-9994
Type: Wholesale
Products: Frozen dough
The Kroger Co.
(Columbus Bakery)
457 Cleveland Ave., Columbus, OH 43215-1756
Tel: (614) 462-2056
akeem.babatunde@kroger.com
www.kroger.com
Plant mgr: Akeem Babatunde
Sales: $10 - 25 million
Employees: 50 - 99
Stores: 50 +
Type: Bakery food manufacturer
Products: Buns/soft rolls, Cookies, Crackers,
Donuts (cake/yeast), Tortillas/tacos, ariety
bread, White pan bread
Co-packing: Yes

CUYAHOGA FALLS
Main Street Gourmet
170 Muffin Lane, Cuyahoga Falls, OH 44223
Tel: (330) 929-0000; (800) 678-6246
www.mainstreetgourmet.com
Dir, national accounts: Nate Searles
This location is: Headquarters and plant
Sales: $25 - 50 million
Employees: 100 - 249
Type: Bakery food manufacturer
Products: Brownies, Cookies, Frozen dough,
Muffins, Sweet goods
Co-packing: Yes

DAYTON
Mehaffie Pie Co.
3013 Linden Ave., Dayton, OH 45410
Tel: (937) 253-1163
greghay@mehaffiespies.com
www.mehaffiespies.com
President: Greg Hay
This location is: Headquarters and plant
Sales: $1 - 5 million
Employees: 10 - 19

Trucks: 1 - 5
Stores: 1
Type: Retail single unit
Products: Cheesecakes, Pies (fried/baked)
Co-packing: No

ELYRIA
CSM Bakery Solutions
6325 S. Gateway Blvd., Elyria, OH 44035
Tel: (440) 323-5100
www.csmbakerysolutions.com

FAIRFIELD
Foxtail Foods
6880 Fairfield Business Center Dr.,
Fairfield, OH 45014-5476
Tel: (513) 881-7900; (800) 487-2253
customerservice@foxtailfoods.com
www.foxtailfoods.com
President: Lonnie C. Howard
This location is: Headquarters and plant
Sales: $10 - 25 million
Employees: 250 - 499
Type: Bakery food manufacturer
Products: Brownies, Cheesecakes, Cookies,
Frozen dough, Muffins, Pancakes, Pies (fried/
baked)
Co-packing: Yes

HARRISON
JTM Provision
200 Sales Dr., Harrison, OH 45030
Tel: (513) 367-4900; (800) 626-2308
www.jtmfoodgroup.com
President; CEO: Anthony Maas
This location is: Headquarters and plant
Sales: $5 - 10 million
Employees: 20 - 49
Type: Wholesale
Products: Buns/soft rolls
Co-packing: Yes

HEBRON
Schwebel Baking Co.
121 O'Neill Dr., Hebron, OH 43025
Tel: (740) 928-7777
rebholzj@schwebels.com
www.schwebels.com
Mgr: Joe Rebholz
Engineering mgr: Dennis Laughton
Sanitarian: Franc Pastorius
This location is: Plant and office
Sales: $25 - 50 million
Employees: 50 - 99
Trucks: 6 - 24
Type: Wholesale
Products: Buns/soft rolls
Co-packing: No

HOLLAND
Frozen Specialties, Inc.
1465 Timber Wolf Dr., Holland, OH 43528
Tel: (419) 867-2005
info@frozenspecialties.com
www.frozenspecialties.com
VP, sales: Rick Hicks
This location is: Plant only
Sales: $50 - 75 million
Employees: 100 - 249
Stores: 2 - 5
Type: Bakery food manufacturer
2015 | REDBOOK | 167


http://www.blocksbagels.com http://www.whitecastle.com http://www.csmbakerysolutions.com http://www.foxtailfoods.com http://www.connspotatochips.com http://www.aladdinbaking.com http://www.orlandobaking.com http://www.jtmfoodgroup.com http://www.kroger.com http://www.athensfoods.com http://www.schwebels.com http://www.slicespastries.com http://www.mainstreetgourmet.com http://www.beckersbakeshop.com http://www.frozenspecialties.com http://www.mehaffiespies.com http://www.davisbakery.net

bake - July 2015

Table of Contents for the Digital Edition of bake - July 2015

Top Brands and Vendors for Major Grain-Based Foods
Key Instore Rankings
Instore Headquarters
Key Multi-Unit Retailers Headquarters
Key Wholesale Bakery Rankings
Key Wholesale Plants
Key Wholesale Bakery Headquarters
Wholesale Bakeries by State Alphabetical Index
Wholesale Bakeries by State
Wholesale Bakeries by State Gluten-Free
Distributors by State
Ingredients
Equipment
Decorate / Finish
Package / Merchandise
Service / Misc.
Bakery Mart
Listings of Bakery and Grain-Based Food Associations
bake - July 2015 - BB1
bake - July 2015 - BB2
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bake - July 2015 - 2
bake - July 2015 - FC1
bake - July 2015 - FC2
bake - July 2015 - 3
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bake - July 2015 - Top Brands and Vendors for Major Grain-Based Foods
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bake - July 2015 - 34
bake - July 2015 - Key Instore Rankings
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bake - July 2015 - 37
bake - July 2015 - 38
bake - July 2015 - Instore Headquarters
bake - July 2015 - 40
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bake - July 2015 - 49
bake - July 2015 - Key Multi-Unit Retailers Headquarters
bake - July 2015 - 51
bake - July 2015 - Key Wholesale Bakery Rankings
bake - July 2015 - 53
bake - July 2015 - 54
bake - July 2015 - 55
bake - July 2015 - Key Wholesale Plants
bake - July 2015 - 57
bake - July 2015 - 58
bake - July 2015 - Key Wholesale Bakery Headquarters
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bake - July 2015 - Wholesale Bakeries by State Alphabetical Index
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bake - July 2015 - Wholesale Bakeries by State
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bake - July 2015 - 194
bake - July 2015 - Wholesale Bakeries by State Gluten-Free
bake - July 2015 - 196
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bake - July 2015 - 198
bake - July 2015 - Distributors by State
bake - July 2015 - 200
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bake - July 2015 - Ingredients
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bake - July 2015 - Decorate / Finish
bake - July 2015 - 289
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bake - July 2015 - Package / Merchandise
bake - July 2015 - 296
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bake - July 2015 - Service / Misc.
bake - July 2015 - 302
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bake - July 2015 - Bakery Mart
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bake - July 2015 - Listings of Bakery and Grain-Based Food Associations
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bake - July 2015 - 332
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com