bake - July 2015 - 220

DISTRIBUTOR BY STATE: MO
Sales personnel: 12
Warehouse: Dry storage
Trucks: (Reg) 15
Equipment: Cool/slice, Ingredient store/
handle, Make up/form, Mix, Proof/bake/fry,
Refrigeration
Supplies/services: Blades/resharpening,
Cake decor/supplies, Delivery baskets/trays/
etc, Eqpt parts/service, Maintenance eqpt/
materials, Maintenance/sanitation supplies
I.T. Bauman Co.
(Division of Welton Corp.)
1224 Fern Ridge Parkway, Suite 105,
St. Louis, MO 63141
Tel: (314) 434-9947
Sales contact: Doug Caldwell
Market area: MW, PL, SE, SW
Sales: $10 - 15 million
Bakers sold: Foodservice/institutional,
Supermarket in-store, Wholesale
Sales personnel: 4
Warehouse: Dry storage, Refrigerated
Ingredients: Chocolate, Dairy, Dough
additives, Finish materials, Flavor/spice/color,
Flour/mix/base, Seeds/nuts, Shortening/
margarine/oil, Sweetener, Yeast
Mid-Continent Paper Co.
(St. Louis/Kansas City)
11809 Borman Dr., St. Louis, MO 63146
Tel: (314) 989-0894; (800) 544-5926
darrens@midcontinentpaper.com
www.midcontinentpaper.com
Sales contact: Darren Schmiemeier
Market area: MW
Sales: $35 million +
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store, Wholesale
Sales personnel: 8
Warehouse: Dry storage
Trucks: (Reg) 24
Ingredients: Finish materials, Flour/mix/base,
Shortening/margarine/oil, Yeast
Supplies/services: Cake decor/supplies,
Maintenance/sanitation supplies, Packaging
eqpt/materials
Missouri Power Transmission
3226 Blair Ave., St. Louis, MO 63107
Tel: (314) 421-0919; (800) 444-6676
sales@mopowertrans.com
www.mopowertrans.com
Gen mgr: Chad Dressing
Market area: MW, SE, SW
Sales: $10 - 15 million
Bakers sold: Foodservice/institutional,
Wholesale
Warehouse: Dry storage
Equipment: Cool/slice, Enrobe/deposit/fill,
Finish/decorate, Make up/form
Supplies/services: Blades/resharpening, Cake
decor/supplies, Cookies/etc resale, Delivery
baskets/trays/etc, Eqpt parts/service,
Maintenance eqpt/materials
National Food Brokerage Co.
1750 S. Brentwood Blvd., #803,
St. Louis, MO 63144
Tel: (314) 961-1131
lonzimm@aol.com
President: Lon Zimmerman
Market area: National
Sales: Under $10 million
Bakers sold: Wholesale
Sales personnel: 1
Ingredients: Flour/mix/base
220 | REDBOOK | 2015

Pan Glo - A Bundy Baking Solution
10430 Trenton Ave., St. Louis, MO 63132
Tel: (314) 426-3830
panglo-mo@pan-glo.com
www.pan-glo.com
Sales contacts: Pat Ray; Mike Franko
Plant mgr: Dean Townsend
Market area: MW
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store, Wholesale
Supplies/services: Delivery baskets/trays/etc
PFG Middendorf
(Middendorf Meat Co.)
3737 N. Broadway, St. Louis, MO 63147
Tel: (314) 241-4800
www.middendorfmeat.com
Sales contact: Randy Champion
Market area: MW
Sales: Under $10 million
Warehouse: Dry storage, Frozen, Refrigerated
Ingredients: Chocolate, Dairy, Dough
additives, Finish materials, Flavor/spice/color,
Flour/mix/base, Frozen dough, Seeds/nuts,
Shortening/margarine/oil, Sweetener, Yeast
Supplies/services: Cake decor/supplies
PM Label Corp.
8112 Page Ave., St. Louis, MO 63130-1110
Tel: (314) 423-0770; (800) 325-4195
sales@pmlabel.com
www.pmlabel.com
Market area: MW, PL, SE, SW
Sales: Under $10 million
Supplies/services: Packaging eqpt/materials
Sauer Packaging Co.
5200 Hampton Ave., P.O. Box 2206,
St. Louis, MO 63109
Tel: (314) 352-4171
martysauer@aol.com
Sales contact: Martin Sauer
Market area: MW
Sales: Under $10 million
Bakers sold: Retail, Supermarket in-store,
Wholesale
Sales personnel: 2
Supplies/services: Packaging eqpt/materials
St. Louis Factory Supply, Inc.
P.O. Box 4287, St. Louis, MO 63123
Tel: (314) 842-6969; (866) 234-2358
bobstlfs@juno.com
www.stlfs.com
Gen mgr: Robert Amelung
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/institutional,
Wholesale
Supplies/services: Maintenance/sanitation
supplies
St. Louis Food Ingredients, Inc.
914 S. Kirkwood Rd., St. Louis, MO 63122
Tel: (314) 821-8848
www.stlfoodingredients.com
Gen mgr: Mike Truran
Sales contact: Jim Pietroburgo
Market area: MW, PL
Sales: $15 - 20 million
Bakers sold: Retail, Supermarket in-store,
Wholesale
Sales personnel: 3
Ingredients: Chocolate, Dairy, Finish
materials, Flavor/spice/color, Seeds/nuts,
Shortening/margarine/oil
T.C. Jacoby & Co., Inc.
1716 Hidden Creek Court, Suite 200,

St. Louis, MO 63131
Tel: (314) 822-5964; (800) 877-9556
rod@jacoby.com
www.jacoby.com
Sales contact: Rod Jacoby
Market area: MSW, W
Sales: $20 - 30 million
Bakers sold: Foodservice/institutional
Warehouse: Dry storage
Ingredients: Dairy

UNION
Leggett & Platt Store Fixtures
(Group Spartan Showcase)
702 Spartan Showcase Dr., P.O. Box 470,
Union, MO 63084
Tel: (800) 325-0775
tfries@spartanshowcase.com
www.spartanshowcase.com
Gen mgr: Greg Hall
Sales contact: Tricia Fries
Sales: Bob Leesmann
Market area: National
Sales: $15 - 20 million
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store, Wholesale
Sales personnel: 6
Equipment: Refrigeration, Retail store fixtures

MONTANA
BILLINGS
Associated Foods, Inc.
332 S. Plainview St., Billings, MT 59101
Tel: (406) 245-3654
customerservice@afstores.com
www.afstores.com
Sales contact: Duard Pfeifle
Market area: PL
Sales: Under $10 million
Warehouse: Dry storage, Frozen, Refrigerated
Ingredients: Chocolate, Dairy, Dough
additives, Finish materials, Flavor/spice/color,
Flour/mix/base, Frozen dough, Seeds/nuts,
Shortening/margarine/oil, Sweetener, Yeast
Equipment: Cool/slice, Mix, Enrobe/deposit/
fill, Finish/decorate, Ingredient store/handle,
Make up/form, Proof/bake/fry, Refrigeration,
Retail store fixtures
Supplies/services: Blades/resharpening, Cake
decor/supplies, Cookies/etc resale, Delivery
baskets/trays/etc, Eqpt parts/service,
Maintenance eqpt/materials, Maintenance/
sanitation supplies, Oven repair, Packaging
eqpt/materials
Bargreen Ellingson
401 N. 23rd St., Billings, MT 59101-1309
Tel: (406) 259-4493; (800) 736-5295
www.bargreen.com
Gen mgr: Joe Zeleniak
Market area: PL
Sales: Under $10 million
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store
Warehouse: Dry storage, Refrigerated
Equipment: Cool/slice, Ingredient store/
handle, Make up/form, Mix, Proof/bake/fry,
Refrigeration, Retail store fixtures
Supplies/services: Blades/resharpening, Cake
decor/supplies, Cookies/etc resale, Delivery
baskets/trays/etc, Maintenance eqpt/
materials, Maintenance/sanitation supplies,
Oven repair, Packaging eqpt/materials, Eqpt
parts/service

MISSOULA
Bakery & Restaurant Foods, Inc.
1130 S. Sixth St. W., Missoula, MT 59801
Tel: (406) 728-7758
admin@bandrfoods.com
www.bandrfoods.com
Gen mgr: William H. George
Market area: PL
Sales: Under $10 million
Bakers sold: Foodservice/institutional, Retail
Sales personnel: 4
Warehouse: Dry storage, Frozen, Refrigerated
Trucks: (Freeze) 1; (Reg) 5
Ingredients: Chocolate, Dairy, Dough
additives, Finish materials, Flavor/spice/color,
Flour/mix/base, Frozen dough, Seeds/nuts,
Shortening/margarine/oil, Sweetener, Yeast

NEBRASKA
GRAND ISLAND
The Thompson Co.
(Mailing address: P.O. Box 1466,
Grand Island, NE 68802)
3636 W. Stolley Park Rd.,
Grand Island, NE 68803
Tel: (308) 382-6581
twald@thompsonfoods.com
www.thompsonfoods.com
Gen mgr: Tom Wald
Market area: PL
Sales: $35 million +
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store
Sales personnel: 15
Warehouse: Dry storage, Frozen, Refrigerated
Trucks: (Freeze) 16; (Refrigerate) 16
Ingredients: Chocolate, Dairy, Dough
additives, Finish materials, Flavor/spice/color,
Flour/mix/base, Frozen dough, Seeds/nuts,
Shortening/margarine/oil, Sweetener, Yeast
Equipment: Ingredient store/handle, Mix,
Proof/bake/fry, Refrigeration
Supplies/services: Cookies/etc resale, Eqpt
parts/service, Maintenance eqpt/materials,
Maintenance/sanitation supplies, Oven repair

LINCOLN
Cash-Wa Distributing
9505 W. O St., Lincoln, NE 68528-9171
Tel: (402) 466-3663
info@cashwa.com
www.cashwa.com
Gen mgr: Richard Western
Sales contact: Larry Reigert
Market area: MW, PL
Sales: $20 - 30 million
Warehouse: Dry storage, Frozen, Refrigerated
Ingredients: Chocolate, Dairy, Dough
additives, Finish materials, Flavor/spice/
color, Frozen dough, Seeds/nuts, Shortening/
margarine/oil, Sweetener, Yeast
Pegler/Sysco Food Service Co.
900 Kingbird Rd., Lincoln, NE 68521
Tel: (402) 423-1031
www.sysco.com
President: Gary Rezac
Market area: PL
Sales: $35 million +
Warehouse: Dry storage, Frozen, Refrigerated
Ingredients: Chocolate, Dairy, Dough
additives, Flavor/spice/color, Finish materials,
http://www.jacoby.com http://www.pan-glo.com http://www.bandrfoods.com http://www.middendorfmeat.com http://www.spartanshowcase.com http://www.pmlabel.com http://www.thompsonfoods.com http://www.midcontinentpaper.com http://www.afstores.com http://www.mopowertrans.com http://www.stlfs.com http://www.cashwa.com http://www.bargreen.com http://www.stlfoodingredients.com http://www.sysco.com
bake - July 2015

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