Bake Redbook 2021 - 161

DISTRIBUTORS
California
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Cookies, etc. for resale,
Delivery baskets/trays/etc.,
Maintenance equipment/materials,
Maintenance/sanitation supplies,
Packaging equipment/materials
Shamrock Foods
(Arizona Foods Branch)
2540 N. 29th Ave.
Phoenix, AZ 85009
(800) 289-3663
azinfo@shamrockfoods.com
www.shamrockfoodservice.com
Market area: SW
Bakers sold to: Foodservice/
institutional, Wholesale (large
volume)
Warehouse: Dry storage,
Frozen, Refrigerated
Shamrock Foods
(Corporate Office)
3900 E. Camelback Rd., Suite 300
Phoenix, AZ 85018
(602) 233-6400
azinfo@shamrockfoods.com
www.shamrockfoodservice.com
Market area: SW, W
Bakers sold to: Foodservice/
institutional, Wholesale (large
volume)
Warehouse: Dry storage,
Frozen, Refrigerated
TEMPE
BakeMark
(Phoenix Branch)
2625 S. Roosevelt St., Suite 101
Tempe, AZ 85282
(480) 829-0886; (866) 232-8575
information@bakemark.com
www.bakemark.com
Market area: SW
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/services: Cake
decorations/supplies, Cookies, etc.
for resale
ARKANSAS
FORT SMITH
Qualserv
(a division of The Middleby Corp.)
7400 S. 28th St.
Fort Smith, AR 72908
(800) 643-2980
contactus@qualservcorp.com
www.qualservcorp.com
Market area: National
Sales: $35 million +
Bakers sold to: Foodservice/
institutional, Supermarket in-store
bakers
Warehouse: Dry storage
Equipment: Ingredient storage/
handle, Make up/dough forming,
Mix, Proof/bake/fry, Refrigerate
Supplies/services: Delivery baskets/
trays/etc., Equipment parts/
service, Maintenance equipment/
materials, Maintenance/sanitation
supplies
LITTLE ROCK
H.F. Scruggs Co., Inc.
(Mailing address: P.O. Box 165067
Little Rock, AR 72216)
2920 Springer Blvd.
Little Rock, AR 72206
(501) 372-0636; (800) 372-0636
info@hfscruggs.net
www.hfscruggs.net
Market area: SE
Trucks: (Freezer) 3; (Reg) 1
Sales personnel: 5
Sales: Under $10 million
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Cookies, etc. for resale,
Delivery baskets/trays/etc.
CALIFORNIA
ANAHEIM
Le Grand Marketing, Inc.
1211 N. Patt St.
Anaheim, CA 92803
(714) 773-1317; (888) 534-7263
info@legrandmarketing.com
www.legrandmarketing.com
Market area: W
Sales personnel: 6
Sales: $35 million +
Bakers sold to: Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Ingredients: Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts
Supplies/services: Cake
decorations/supplies, Cookies, etc.
for resale, Packaging equipment/
materials
BELMONT
Peterson Technical Services
(Mailing address: P.O. Box 1043
San Mateo, CA 94403)
425 Old County Rd., Suite D
Belmont, CA 94002
(650) 349-5349; 888-349-5349
ross@petersontechservices.com
www.petersontechservices.com
Market area: W
Sales: Under $10 million
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Equipment: Cool/slice, Enrober/
depositor/filler, Make up/dough
forming, Mix, Proof/bake/fry,
Refrigerate, Retail store fixtures
Supplies/services: Equipment parts/
service, Maintenance equipment/
materials, Oven repair
BEVERLY HILLS
Spice King Corp.
438 El Camino Dr.
Beverly Hills, CA 90212
(310) 277-9665
spicekingcorp@aol.com
Market area: National
Sales: $20 - 30 million
Bakers sold to: Wholesale (large
volume)
Warehouse: Dry storage,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
BREA
Francis-Mustoe & Co.
3070 Saturn St., Suite 201
Brea, CA 92821
(714) 984-4111; (800) 854-3759
www.francis-mustoe.com
Market area: National
Sales personnel: 7
Sales: $35 million +
Bakers sold to: Foodservice/
institutional, Supermarket in-store
bakers, Wholesale (large volume)
Ingredients: Shortening/
margarine/oil
2021 REDBOOK 161
Shamrock Foods
(California Foods Branch)
12400 Riverside Dr.
Eastvale, CA 91752
(855) 664-5166
cainfo@shamrockfoods.com
www.shamrockfoodservice.com
Market area: W
Bakers sold to: Foodservice/
institutional, Wholesale (large
volume)
Warehouse: Dry storage,
Frozen, Refrigerated
FRESNO
Robb Ross Foods, Inc.
2531 E. Edgar Ave.
Fresno, CA 93706
(800) 365-4272
www.robbrossfoods.com
Market area: W
Sales: $20 - 30 million
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
COMPTON
Puratos Rancho Dominguez
Innovation Center
18831 Laurel Park Rd.
Compton, CA 90220
(856) 428-4300
infous@puratos.com
www.puratos.us
Market area: W
Bakers sold to: Foodservice/
institutional, Supermarket in-store
bakers, Wholesale (large volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dough
additives, Finishing materials,
Flour/mixes/bases, Yeast
COVINA
All-Pack Co., Inc.
718 Arrow Grand Circle
Covina, CA 91722
(626) 966-3526
info@all-pack.com
www.all-pack.com
Market area: W
Sales: Under $10 million
Bakers sold to: Retail, Wholesale
(large volume)
Warehouse: Dry storage
Supplies/services: Packaging
equipment/materials
EASTVALE
Ingredients: Chocolate, Dairy
products, Dough additives,
Flavors/spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Cookies, etc. for
resale, Delivery baskets/trays/
etc., Equipment parts/service,
Maintenance equipment/materials
GRASS VALLEY
AABURCO, Inc.
17745 Atwater Lane
Grass Valley, CA 95949
(530) 268-2734; (800) 533-7437
support@piemaster.com
www.piemaster.com
Market area: National
Sales: Under $10 million
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Equipment: Enrober/depositor/filler,
Make up/dough forming
HAYWARD
Process Engineers, Inc.
26569 Corporate Ave.
Hayward, CA 94595
(510) 782-5122
peiequipment@sbcglobal.net
www.peiequipment.com
Market area: W
Sales: Under $10 million
Warehouse: Dry storage
Equipment: Ingredient storage/
handle, Make up/dough forming,
Mix, Refrigerate
Supplies/services: Equipment
parts/service
San Francisco Reps., LLC
25025 Viking St.
Hayward, CA 94545
(510) 887-2220
info@sanfranciscoreps.com
www.sanfranciscoreps.com
Market area: W
Sales: $15 - 20 million
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix
http://www.puratos.us http://www.qualservcorp.com http://www.shamrockfoodservice.com http://www.piemaster.com http://www.petersontechservices.com http://www.all-pack.com http://www.shamrockfoodservice.com http://www.hfscruggs.net http://www.peiequipment.com http://www.shamrockfoodservice.com http://www.bakemark.com http://www.sanfranciscoreps.com http://www.robbrossfoods.com http://www.francis-mustoe.com http://www.legrandmarketing.com

Bake Redbook 2021

Table of Contents for the Digital Edition of Bake Redbook 2021

Bake Redbook 2021 - Intro
Bake Redbook 2021 - 1
Bake Redbook 2021 - 2
Bake Redbook 2021 - 3
Bake Redbook 2021 - 4
Bake Redbook 2021 - 5
Bake Redbook 2021 - 6
Bake Redbook 2021 - 7
Bake Redbook 2021 - 8
Bake Redbook 2021 - 9
Bake Redbook 2021 - 10
Bake Redbook 2021 - 11
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Bake Redbook 2021 - 14
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Bake Redbook 2021 - 16
Bake Redbook 2021 - 17
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Bake Redbook 2021 - 276
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com