Bake Redbook 2021 - 183

DISTRIBUTORS
Ohio
WANTAGH
Tomco Chemical
3555 Amherst Dr.
Wantagh, NY 11793
(800) 645-3285
tomcochemical@erols.com
www.tomcochemical.com
Market area: National
Sales: Under $10 million
Bakers sold to: Foodservice/
institutional, Retail, Wholesale
(large volume)
Supplies/services: Cake
decorations/supplies, Cookies,
etc. for resale, Maintenance
equipment/materials,
Maintenance/sanitation supplies
WOODRIDGE
EVERETTS
Newburg Egg Corp.
20 Novogrodsky Rd., P.O. Box 175
Woodridge, NY 12789
(845) 434-8115
www.newburgegg.com
Market area: National
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Frozen, Refrigerated
Ingredients: Dairy products
YONKERS
Otto Brehm, Inc.
75 Tuckahoe Rd.
Yonkers, NY 10710
(914) 968-6100; (800) 272-6886
info@ottobrehm.com
www.ottobrehm.com
Market area: NE
Trucks: (Refrig) 12
Sales personnel: 10
Sales: $20 - 30 million
Bakers sold to: Foodservice/
institutional, Retail, Wholesale
(large volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Syfan USA
1622 Twin Bridges Rd.
Everetts, NC 27825
(252) 792-2083; (888) 597-9326
syfansales@syfanusa.com
www.syfanusa.com
Market area: National
Sales personnel: 16
Sales: $15 - 20 million
Bakers sold to: Foodservice/
institutional, Supermarket in-store
bakers, Wholesale (large volume)
Supplies/services: Packaging
equipment/materials
GREENSBORO
M.G. Newell Corp.
301 Citation Court
Greensboro, NC 27409
(336) 393-0100
sales@mgnewell.com
www.mgnewell.com
Market area: MW
Warehouse: Dry storage
Equipment: Enrober/depositor/filler,
Ingredient storage/handle, Mix
Supplies/services: Equipment parts/
service, Maintenance equipment/
materials, Packaging equipment/
materials
STATESVILLE
Bartlett Milling
(Bartlett and Co., a Savage company)
701 S. Center, P.O. Box 831
Statesville, NC 28677
(704) 872-9581; (800) 222-8626
www.bartlettmilling.com
Market area: SE
Sales personnel: 4
Sales: $35 million +
Warehouse: Dry storage
Ingredients: Dough additives,
Flour/mixes/bases
NORTH CAROLINA
CHARLOTTE
Pan Glo - A Bundy Baking Solution
3400 Pelton Dr.
Charlotte, NC 28217
(704) 523-6132
panglo-nc@panglo.com
www.panglo.com
Regional sales manager -
Dave Cutlip
Market area: SE
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Supplies/services: Delivery baskets/
trays/etc.
WILKESBORO
Interflex Group
(North America Headquarters)
3200 W. NC Hwy. 268
Wilkesboro, NC 28697
(336) 921-3505
ussales@interflexgroup.com
www.interflexgroup.com
Market area: National
Trucks: (Reg) 1
Sales: $35 million +
Bakers sold to: Wholesale (large
volume)
Warehouse: Dry storage
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/services: Packaging
equipment/materials
WILMINGTON
Jacobi-Lewis Co., Inc.
622 S. Front St.
Wilmington, NC 28401
(910) 763-6201; (800) 763-2433
jl@jacobi-lewis.com
www.jacobi-lewis.com
Market area: SE
Trucks: (Reg) 4
Sales personnel: 6
Sales: Under $10 million
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/services: Cake
decorations/supplies,
Maintenance/sanitation supplies
NORTH DAKOTA
DICKINSON
Baker Boy, Inc.
170 GTA Dr.
Dickinson, ND 58601
(701) 225-4444; (800) 437-2008
info@bakerboy.com
www.bakerboy.com
Market area: MW, NE, PL, SE, W
Trucks: (Freezer) 11
Sales personnel: 7
Sales: $50 million +
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/services: Cake
decorations/supplies, Cookies,
etc. for resale, Equipment parts/
service, Maintenance equipment/
materials, Maintenance/sanitation
supplies, Oven repair, Packaging
equipment/materials
FARGO
Culinex
1802 First Ave. S.
Fargo, ND 58103
(800) 437-4076
customercare@goculinex.com
www.goculinex.com
Market area: MW, PL
Sales personnel: 10
Sales: $10 - 15 million
Bakers sold to: Foodservice/
institutional
Warehouse: Dry storage
Equipment: Cool/slice, Ingredient
storage/handle, Make up/dough
forming, Mix, Proof/bake/fry,
Refrigerate, Retail store fixtures
Supplies/services: Delivery baskets/
trays/etc., Equipment parts/
service, Maintenance equipment/
materials, Maintenance/sanitation
supplies, Oven repair
Healthy Food Ingredients
4666 Amber Valley Parkway
Fargo, ND 58104
(844) 275-3443
info@hfifamily.com
www.hfifamily.com
Chief business development
officer - Chris Wiegert
Market area: National
Ingredients: Flour/mixes/
bases, Seeds/nuts, Shortening/
margarine/oil
MINOT
Minot Restaurant Supply
1817 Burdick Expressway W.
Minot, ND 58701
(800) 735-2972
info@minotrs.com
www.minotrestaurantsupply.com
Market area: PL
Sales: Under $10 million
Warehouse: Dry storage
Ingredients: Dough additives
Equipment: Cool/slice, Finish/
decorate, Ingredient storage/
handle, Make up/dough forming,
Mix, Proof/bake/fry, Refrigerate,
Retail store fixtures
Supplies/services: Blades/
resharpen, Cookies, etc. for
resale, Equipment parts/service,
Maintenance equipment/materials,
Maintenance/sanitation supplies,
Oven repair, Packaging equipment/
materials
OHIO
AKRON
Tusko Sales & Service, Inc.
381 Kennedy Rd.
Akron, OH 44305
(330) 733-8779; (800) 442-1114
info@tuskosales.com
www.tuskosales.com
Market area: MW
Trucks: (Reg) 9
Sales personnel: 4
Sales: Under $10 million
Bakers sold to: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Make up/dough
forming, Mix, Proof/bake/fry,
Refrigerate, Retail store fixtures
Supplies/services: Blades/
resharpen, Equipment parts/
service, Oven repair, Packaging
equipment/materials
BELLVILLE
Loman Brown, Inc.
P.O. Box 613
Bellville, OH 44813
(419) 886-2944
sales@lomanbrown.com
www.lomanbrown.com
Market area: MW
Sales personnel: 2
Sales: $20 - 30 million
Bakers sold to: Foodservice/
institutional, Wholesale (large
volume)
Ingredients: Finishing materials,
Flavors/spices/colors, Seeds/nuts
2021 REDBOOK 183
http://www.tomcochemical.com http://www.interflexgroup.com http://www.panglo.com http://www.tuskosales.com http://www.newburgegg.com http://www.syfanusa.com http://www.goculinex.com http://www.jacobi-lewis.com http://www.ottobrehm.com http://www.mgnewell.com http://www.lomanbrown.com http://www.hfifamily.com http://www.bakerboy.com http://www.bartlettmilling.com http://www.minotrestaurantsupply.com
Bake Redbook 2021

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