bake - September/October 2023 - pan33
BREAD AND BAKING
egg, and a tablespoon of sugar. To prepare
it, you need to heat the milk, butter,
sugar, and salt to a warm temperature,
prior to adding the yeast mixture, milk
mixture, and egg to dry ingredients and
mixing thoroughly.
There are other special breads that
satisfy the cravings for a taste of home
and celebration. Pan de acambaro is a
traditional Mexican bread that's named
after the city of its origin, Acambaro
in Guanajuato. The bread is made with
a fermented dough called masa madre
(mother dough), and it's decorated with
a few slashes on top and glazed before
baking, according to TasteAtlas.
Some people compare it with the
Jewish challah. Once baked, pan de
acambaro should be quite dense with
a fine crumb and yeasty aromas. It's
recommended to pair it with a cup
of coffee or Mexican hot chocolate
(champurrado).
At El Rincon Bakery in Canton, Ohio,
manager Rafael Lopez points out that
they sell to a lot of Mexican restaurants on
the southwest side of Canton that love to
bring a taste of home to their customers.
One of the most popular breads here
is pan sheca, or pan guatemalteco, which
can be made with brown sugar and
molasses. The bread is topped with anise
seeds, which adds a licorice taste.
" This is our only location that has a
bakery, " Lopez says of El Rincon, which
first opened 25 years ago and opened its
Canton location with a bakery a year ago.
" Business is going very well. "
SEPTEMBER 23 | PANADERĺA
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bake - September/October 2023
Table of Contents for the Digital Edition of bake - September/October 2023
bake - September/October 2023 - Intro
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
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https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
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https://digital.bakemag.com/sosland/bake/bake-march-april-2021
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https://digital.bakemag.com/sosland/bake/2021_01_01
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