bake - September/October 2023 - pan6

PAN Y HORENO
PLANEANDO PARA
LAS FIESTAS
C
6
rear un plan de acción exitoso
para la variedad de días festivos y
promociones requiere una cuidadosa
planificación anticipada, con la ayuda de sus
amigos en BakeMark.
La comunidad hispana participa en su
celebración tradicional de otoño, el Día de
Muertos, para los miembros de la familia
que fallecieron. Es una celebración de varios
días, el 1 y 2 de noviembre, que incluye
celebraciones y comida. El más notable
de los alimentos es el pan de muerto. Con
un ligero sabor a ralladura de naranja, este
pan dulce hispano se adorna con piezas en
PANADERÍA | SEPTIEMBRE 23
forma de hueso en la parte superior.
Ahora es el momento de comenzar a
planificar cómo puede llevar este delicioso
manjar a su panadería. La línea hispana
Trigal Dorado de BakeMark ofrece lo
mejor de los sabores tradicionales. Así
que, a medida que nos acercamos a la
temporada del Día de Muertos, utilice
la mezcla Bizcocho Mix y tenga el pan
de muerto como una herramienta para
aumentar sus ventas.
A lo largo del año, y sin importar la
temporada, Luis León, gerente de tienda
de El Gran Valle Verde, que opera varias
ubicaciones en el área de Cincinnati,
señala que los panes tradicionales como
los bolillos son la tarjeta de presentación
más importante de su panadería.
" La gente viene aquí por nuestros
bolillos. Hacemos los bolillos con una
corteza crujiente y una miga suave, "
explica León. " Hemos tratado de
perfeccionar nuestros bolillos con el
tiempo. Empezamos a hacerlos hace
muchos años en Guadalajara (México).
Los panaderos mezclaban la masa a
temperatura ambiente y la colocaban
sobre la mesa del banco con un paño

bake - September/October 2023

Table of Contents for the Digital Edition of bake - September/October 2023

bake - September/October 2023 - Intro
bake - September/October 2023 - 1
bake - September/October 2023 - 2
bake - September/October 2023 - 3
bake - September/October 2023 - 4
bake - September/October 2023 - 5
bake - September/October 2023 - 6
bake - September/October 2023 - 7
bake - September/October 2023 - 8
bake - September/October 2023 - 9
bake - September/October 2023 - 10
bake - September/October 2023 - 11
bake - September/October 2023 - 12
bake - September/October 2023 - 13
bake - September/October 2023 - 14
bake - September/October 2023 - 15
bake - September/October 2023 - 16
bake - September/October 2023 - 17
bake - September/October 2023 - 18
bake - September/October 2023 - 19
bake - September/October 2023 - 20
bake - September/October 2023 - 21
bake - September/October 2023 - 22
bake - September/October 2023 - 23
bake - September/October 2023 - 24
bake - September/October 2023 - 25
bake - September/October 2023 - 26
bake - September/October 2023 - 27
bake - September/October 2023 - 28
bake - September/October 2023 - 29
bake - September/October 2023 - 30
bake - September/October 2023 - 31
bake - September/October 2023 - 32
bake - September/October 2023 - 33
bake - September/October 2023 - 34
bake - September/October 2023 - 35
bake - September/October 2023 - 36
bake - September/October 2023 - 37
bake - September/October 2023 - 38
bake - September/October 2023 - 39
bake - September/October 2023 - 40
bake - September/October 2023 - 41
bake - September/October 2023 - 42
bake - September/October 2023 - 43
bake - September/October 2023 - 44
bake - September/October 2023 - 45
bake - September/October 2023 - 46
bake - September/October 2023 - 47
bake - September/October 2023 - 48
bake - September/October 2023 - 49
bake - September/October 2023 - 50
bake - September/October 2023 - 51
bake - September/October 2023 - 52
bake - September/October 2023 - 53
bake - September/October 2023 - 54
bake - September/October 2023 - 55
bake - September/October 2023 - 56
bake - September/October 2023 - 57
bake - September/October 2023 - 58
bake - September/October 2023 - 59
bake - September/October 2023 - 60
bake - September/October 2023 - blank01
bake - September/October 2023 - blank02
bake - September/October 2023 - pan1
bake - September/October 2023 - pan2
bake - September/October 2023 - pan3
bake - September/October 2023 - pan4
bake - September/October 2023 - pan5
bake - September/October 2023 - pan6
bake - September/October 2023 - pan7
bake - September/October 2023 - pan8
bake - September/October 2023 - pan9
bake - September/October 2023 - pan10
bake - September/October 2023 - pan11
bake - September/October 2023 - pan12
bake - September/October 2023 - pan13
bake - September/October 2023 - pan14
bake - September/October 2023 - pan15
bake - September/October 2023 - pan16
bake - September/October 2023 - pan17
bake - September/October 2023 - pan18
bake - September/October 2023 - pan19
bake - September/October 2023 - pan20
bake - September/October 2023 - pan21
bake - September/October 2023 - pan22
bake - September/October 2023 - pan23
bake - September/October 2023 - pan24
bake - September/October 2023 - pan25
bake - September/October 2023 - pan26
bake - September/October 2023 - pan27
bake - September/October 2023 - pan28
bake - September/October 2023 - pan29
bake - September/October 2023 - pan30
bake - September/October 2023 - pan31
bake - September/October 2023 - pan32
bake - September/October 2023 - pan33
bake - September/October 2023 - pan34
bake - September/October 2023 - pan35
bake - September/October 2023 - pan36
bake - September/October 2023 - pan37
bake - September/October 2023 - pan38
bake - September/October 2023 - pan39
bake - September/October 2023 - pan40
bake - September/October 2023 - pan41
bake - September/October 2023 - pan42
bake - September/October 2023 - pan43
bake - September/October 2023 - pan44
bake - September/October 2023 - pan45
bake - September/October 2023 - pan46
bake - September/October 2023 - pan47
bake - September/October 2023 - pan48
bake - September/October 2023 - pan49
bake - September/October 2023 - pan50
bake - September/October 2023 - pan51
bake - September/October 2023 - pan52
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
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https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
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