Baking & Snack - March 2004 - 22

CALENDAR OF EVENTS

INTERNATIONAL 2004
SIAB 2004 - May 8-12 - 7th International bakery, pastry, confectionery, fresh pasta and pizza
show, Verona, Italy. Phone +39 02 40922501; fax
+39 02 40922550; e-mail info.siab@promexpo.it;
Web www.fieremostre.it.
American Association of Cereal Chemists - May
23 - Gluten structure, rheology and function,
Harrogate, UK. Phone (651) 454-7250; fax (651) 4540766; e-mail aacc@scisoc.org; Web www.aaccnet.org.
International Bread Congress - May 23-26
- 12th international bread congress, Harrogate, UK. E-mail s.cauvain@campden.co.uk; Web
www.ucst2004.org.uk.

Bakery China 2004 - May 28-30 - Everbright
Convention Center, Shanghai, China. Phone +49
89 949 44 114; fax +49 89 949 55 119; e-mail
duell@ghm.de; Web www.ghm.de.
New Hope Natural Media - June 15-17 -
Natural Products Expo Europe, Amsterdam, The
Netherlands. Phone (303) 939-8440; fax (303) 9989020; e-mail customerservice@newhope.com;
Web www.expoeast.com.

NORTH AMERICA
APRIL 2004
American Institute of Baking (AIB) - April 1-2
- HACCP workshop, Hershey (Hummelstown),

For more information, see Page 121

22 / BAKING & SNACK / March 2004

PA. Phone (785) 537-4750 and (800) 633-5137;
fax (785) 537-1493; e-mail info@aibonline.org;
Web www.aibonline.org.
Food Processors Institute (FPI) - April 5-8
- Better process control school, in conjunction
with Chapman University, Orange, CA.
Phone (800) 355-0983, (202) 639-5945;
fax (202) 639-5932; e-mail fpi@nfpa-food.org;
Web www.fpi-food.org.
AIB - April 5-9 - Maintenance management,
Manhattan, KS.
FPI - April 12-15 - Better process control
school, in conjunction with Purdue University,
West Lafayette, IN.
San Francisco Baking Institute (SFBI) -
April 12-19 - Cakes and creams, San
Francisco, CA. Phone (650) 589-5784;
fax (650) 589-5729; e-mail contact@sfbi.com;
Web www.sfbi.com.
Guelph Food Technology Centre (GFTC)
- April 13 - Statistical process control for
the food industry, part 1, Guelph, ON. Phone
(519) 821-1246; fax (519) 836-1281; e-mail
gftc@gftc.ca; Web www.gftc.ca.
AIB - April 13-14 - Food safety/sanitation
workshop, San Antonio, TX.
AIB - April 13-14 - Process engineering for
dough systems, Manhattan, KS.
FPI - April 13-16 - Better process control
school (Spanish language), in conjunction
with University of Arizona and New Mexico
State University, Tucson, AZ,
AIB - April 15-17 - HACCP workshop,
San Antonio, TX.
American Pie Council - April 16-18 -
Technical meeting and Great American Pie
Festival, Celebration, FL. Phone (847) 920-9905;
fax (847) 920-9886; e-mail apc@piecouncil.org;
Web www.piecouncil.org.
Biscuit & Cracker Manufacturers' Association
- April 18-20 - 101st annual meeting,
La Quinta, CA. Phone (301) 608-1552; fax (301)
608-1557; e-mail ssullivan@thebcma.org;
Web www.thebcma.org.
GFTC - April 19 - Microbiology V: listeria
control, Guelph, ON.
AIB - April 19-21 - Pest management for food
plants, Shiller Park (Chicago), IL.
AIB - April 19-22 - Whole grains baking,
Manhattan, KS.
AIB - April 19-23 - Electrical troubleshooting,
Manhattan, KS.
GFTC - April 20-21 - Effective food security,
Guelph, ON.
GFTC - April 21 - Food shelf life studies,
Guelph, ON.
FPI - April 22-23 - Prerequisites to HACCP,
Washington, DC.
AIB - April 26-27 - Labeling of FDA-regulated
food products, Millbrae (San Francisco), CA.
GFTC - April 26-28 - Microbiology I:
practical food microbiology and
troubleshooting, Guelph, ON.
AIB - April 26-30 - Fundamentals of
programmable controllers, Manhattan, KS.
FPI - April 26-30 - Better process control
school, in conjunction with the Pennsylvania
State University, State College, PA.
AIB - April 27 - Sanitary equipment design,
Rosemont (Chicago), IL.
AIB - April 27-29 - Pizza production
technology, Manhattan, KS.
http://www.aibonline.org http://www.ghm.de http://www.fi http://www.eremostre.it http://www.expoeast.com http://www.fpi-food.org http://www.aaccnet.org http://www.ucst2004.org.uk http://www.sfbi.com http://www.gftc.ca http://www.piecouncil.org http://www.thebcma.org
Baking & Snack - March 2004

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