w e n e l o h w a g n i g n i r b . g We're n i k a b f o d l r o w e h t o t e g a u lang *J.___ Making baked foods taste better is one thing. Producing baked products that contain increased nutritional benefits for the health conscious consumer is the next challenge that Lallemand will help you deliver. Lallemand's Lalmin® mineral enriched yeasts, Selenium, Chromium or Zinc, deliver the micronutrients without a change to your existing ingredient labeling. Selenium is an essential component of a key antioxidant enzyme and is necessary for normal growth and is reported to reduce the incidence of several types of cancer. Chromium helps in the management of noninsulin-dependent diabetes (Type 2 diabetes) and normalizes blood sugar by potentiating the - -1 action of insulin. Zinc is an essential part of more than 200 enzymes involved in digestion, metabolism, reproduction and wound healing. Contact Lallemand at 832-338-8753 for product information. LALLEMAND ADVANCED BAKING SOLUTIONS 1620 Préfontaine * Montréal, Québec H1W 2N8 * Tel: (832) 338-8753 * Fax: (815) 333-0743 Email: jkopp@lallemand.com * www.lallemand.com For more information, see Page 129 Ihttp://www.lallemand.com