Baking & Snack - April 2005 - 107

NEW ON THE SHELF

Ⅵ In an answer to federal nutrition recommendations that consumers choose more
high-fiber foods, Rudi's
Organic Bakery,
Boulder, CO, introduces two new breads
under its newly created
grains and fiber label.
Consumers can
choose from 7 Grain
with Flax and Wheat
and Oat varieties. Each
slice of bread contains
4 g of fiber, and by
eating three slices a
day, consumers can
meet the 2005 Dietary
Guidelines recommended number of whole-grains servings.
Suggested retail price for each 20-oz loaf
is $3.59 to $3.79.

Ⅵ Parents now have another option
when choosing a healthy cereal for their
children. Cascadian Farm, Minneapolis,
MN, introduces Clifford Crunch cereal,

Ⅵ Following
America's eye,
which is on reducing fat, Cape Cod
Potato Chips,
Hyannis, MA,
introduces its first
flavored, reducedfat potato chip,
Fresh Garden Herb.
These chips are
available in 8.5-oz
bags, which retail at $2.99.

Ⅵ Naturally Gourmet Cookie Dough is
100% natural, made with organic ingredients by Kiki's Sweets, Atlanta,
GA. This
dough
comes
in a
resealable
tub that
contains
18 oz of
dough, yielding
36 cookies. Flavors include Cheeky Chocolate Chip, Cravin' Oatmeal Raisin, Oatmeal
Chocolate Chip, Snicker Doodle, Peanut
Butter Chocolate Chip and Persnickety
Ginger, to which white chocolate chips
have been added. A tub of Kiki's cookie
dough retails for $4.99.

Ⅵ Rosemary and Olive Oil is just one of
a few new Triscuit flavors offered by Kraft
Foods Inc.,
Northfield, IL.
These lowin-trans-fat,
100% wholewheat crackers now come
in flavors
that include
Cheddar,
Original,
Deli-Style
Rye, Low
Sodium, Reduced Fat, Garden Herb
and Roasted Garlic. A box of Triscuits
retails for $3.79.

an organic cereal made specifically for
children's nutrition. The cereal, which
features Clifford the Big Red Dog on its
package, is a good source of fiber, calcium
and of vitamins E and D. It is packaged
in a 13.75-oz size and retails from
$3.99 to $4.24.

Ⅵ Mrs. Smith's, Suwanee, GA, is adding a
new line of gourmet fruit pies with creamy

sauces to its selection of homemadetasting pies. The Comfort Gourmet pie
collection comes in flavors that include
Apple Caramel with Caramel Sour Cream
Sauce, Peach Raspberry with Vanilla Sour
Cream Sauce, Festival of Berries with Lemon Sour Cream Sauce and Apple Walnut
Raisin with Maple Sour Cream Sauce. The
54-oz pies are packed in cases of four and
include four 8-oz sauce packets. Distributors charge an average of $8.75 per pie.
Ⅵ Organic popcorn expands the fiberrich snack food options offered by Eden
Foods, Inc., Clinton, MI. This popping
corn is certified organically grown at

Midwest organic family farms. It is an
excellent source of dietary fiber and
provides energy-packed complex carbohydrates. Eden Organic Popping Corn
is kosher parve and comes in a 20-oz
standing pouch, 12 to a case with a
suggested retail price of $2.89.
Ⅵ Three new
products
are welcome
additions for
Jay's Potato
Chips, Chicago, IL. The
company adds
Roasted Garlic
and Parmesan,
Jalapeno and
Cheddar and
Garden Herb
and Ranch to
its Crispy Ridged potato chip line. The
chips are edgier and more intense in
flavor than is customary for chips and
should appeal to many tastes.

April 2005 / BAKING & SNACK / 109



Baking & Snack - April 2005

Table of Contents for the Digital Edition of Baking & Snack - April 2005

Contents
Baking & Snack - April 2005 - 1
Baking & Snack - April 2005 - 2
Baking & Snack - April 2005 - 3
Baking & Snack - April 2005 - Contents
Baking & Snack - April 2005 - 5
Baking & Snack - April 2005 - 6
Baking & Snack - April 2005 - 7
Baking & Snack - April 2005 - 8
Baking & Snack - April 2005 - 9
Baking & Snack - April 2005 - 10
Baking & Snack - April 2005 - 11
Baking & Snack - April 2005 - 12
Baking & Snack - April 2005 - 13
Baking & Snack - April 2005 - 14
Baking & Snack - April 2005 - 15
Baking & Snack - April 2005 - 16
Baking & Snack - April 2005 - 17
Baking & Snack - April 2005 - 18
Baking & Snack - April 2005 - 19
Baking & Snack - April 2005 - 20
Baking & Snack - April 2005 - 21
Baking & Snack - April 2005 - 22
Baking & Snack - April 2005 - 23
Baking & Snack - April 2005 - 24
Baking & Snack - April 2005 - 25
Baking & Snack - April 2005 - 26
Baking & Snack - April 2005 - 27
Baking & Snack - April 2005 - 28
Baking & Snack - April 2005 - 29
Baking & Snack - April 2005 - 30
Baking & Snack - April 2005 - 31
Baking & Snack - April 2005 - 32
Baking & Snack - April 2005 - 33
Baking & Snack - April 2005 - 34
Baking & Snack - April 2005 - 35
Baking & Snack - April 2005 - 36
Baking & Snack - April 2005 - 37
Baking & Snack - April 2005 - 38
Baking & Snack - April 2005 - 39
Baking & Snack - April 2005 - 40
Baking & Snack - April 2005 - 41
Baking & Snack - April 2005 - 42
Baking & Snack - April 2005 - 43
Baking & Snack - April 2005 - 44
Baking & Snack - April 2005 - 45
Baking & Snack - April 2005 - 46
Baking & Snack - April 2005 - 47
Baking & Snack - April 2005 - 48
Baking & Snack - April 2005 - 49
Baking & Snack - April 2005 - 50
Baking & Snack - April 2005 - 51
Baking & Snack - April 2005 - 52
Baking & Snack - April 2005 - 53
Baking & Snack - April 2005 - 54
Baking & Snack - April 2005 - 55
Baking & Snack - April 2005 - 56
Baking & Snack - April 2005 - 57
Baking & Snack - April 2005 - 58
Baking & Snack - April 2005 - 59
Baking & Snack - April 2005 - 60
Baking & Snack - April 2005 - 61
Baking & Snack - April 2005 - 62
Baking & Snack - April 2005 - 63
Baking & Snack - April 2005 - 64
Baking & Snack - April 2005 - 65
Baking & Snack - April 2005 - 66
Baking & Snack - April 2005 - 67
Baking & Snack - April 2005 - 68
Baking & Snack - April 2005 - 69
Baking & Snack - April 2005 - 70
Baking & Snack - April 2005 - 71
Baking & Snack - April 2005 - 72
Baking & Snack - April 2005 - 73
Baking & Snack - April 2005 - 74
Baking & Snack - April 2005 - 75
Baking & Snack - April 2005 - 76
Baking & Snack - April 2005 - 77
Baking & Snack - April 2005 - 78
Baking & Snack - April 2005 - 79
Baking & Snack - April 2005 - 80
Baking & Snack - April 2005 - 81
Baking & Snack - April 2005 - 82
Baking & Snack - April 2005 - 83
Baking & Snack - April 2005 - 84
Baking & Snack - April 2005 - 85
Baking & Snack - April 2005 - 86
Baking & Snack - April 2005 - 87
Baking & Snack - April 2005 - 88
Baking & Snack - April 2005 - 89
Baking & Snack - April 2005 - 90
Baking & Snack - April 2005 - 91
Baking & Snack - April 2005 - 92
Baking & Snack - April 2005 - 93
Baking & Snack - April 2005 - 94
Baking & Snack - April 2005 - 95
Baking & Snack - April 2005 - 96
Baking & Snack - April 2005 - 97
Baking & Snack - April 2005 - 98
Baking & Snack - April 2005 - 99
Baking & Snack - April 2005 - 100
Baking & Snack - April 2005 - 101
Baking & Snack - April 2005 - 102
Baking & Snack - April 2005 - 103
Baking & Snack - April 2005 - 104
Baking & Snack - April 2005 - 105
Baking & Snack - April 2005 - 106
Baking & Snack - April 2005 - 107
Baking & Snack - April 2005 - 108
Baking & Snack - April 2005 - 109
Baking & Snack - April 2005 - 110
Baking & Snack - April 2005 - 111
Baking & Snack - April 2005 - 112
Baking & Snack - April 2005 - 113
Baking & Snack - April 2005 - 114
Baking & Snack - April 2005 - 115
Baking & Snack - April 2005 - 116
Baking & Snack - April 2005 - 117
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com