Baking & Snack - December 2006 - 61
PROCESSING TECHNOLOGY
сод This elaborate fryer system includes (from bottom) the frying vessel, the
raised flighted chain transport, exhaust hood assembly and a mezzanine
surrounding the exhaust blower system.
BELSHAW, AGA GROUP
vegetables) and oil-roasted nuts also use direct-fired systems.
Advantages of direct-fired systems include their compact footprint, generally lower initial cost, temperature
zoning and flexibility (multipurpose). However, there are
some disadvantages as well. These include little control of
overall oil temperatures and lack of temperature uniformity, limited heat capacity, lower thermal efficiency, me-
chanical removal of fines and fine settling on fire tubes
and relatively high oil volume.
Processors using direct-heated systems must be aware
of potential concerns. The presence of the fire tubes, fins
or electric heating elements make cleaning more difficult. Fines that settle on the heating tubes or elements
can burn onto the units reducing heat transfer. These
elements are mounted very close together, so access for
cleaning is difficult.
Level control is essential for proper operation and safety in direct-heated systems. If levels drop and the heating
elements are exposed to air, the fryer may catch fire.
Indirect-heating systems. This design uses the frying
oil itself to maintain fryer temperature. The frying oil is
passed through an external heat exchanger and returned
directly to the fryer. The hot oil is pumped through insulated lines to inlet ports on the fryer. Although some
oil is absorbed by the product, most is returned from the
fryer, filtered and reheated to cycle through the process
again. Exhaust heat generated by the frying process can
World Clas
(And Worlds
WorldsApart from the Co
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* Garlic Bread Systems * Specialty Food Processing
eMatic Inc.
IJII))ILLeMatic
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517-787-3301
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* www.lematic.com
For more information, see Page 117
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Baking & Snack - December 2006
Table of Contents for the Digital Edition of Baking & Snack - December 2006
Contents
Baking & Snack - December 2006 - 1
Baking & Snack - December 2006 - 2
Baking & Snack - December 2006 - 3
Baking & Snack - December 2006 - Contents
Baking & Snack - December 2006 - 5
Baking & Snack - December 2006 - 6
Baking & Snack - December 2006 - 7
Baking & Snack - December 2006 - 8
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