Baking & Snack - December 2007 - 72

April 2005

Indulgent and Functional
Chocolate, fruit flavors and trans-fat-free
inclusions add value to baked foods.
BY JEFF GELSKI
nclusions and toppings offer grainbased foods manufacturers a way
to not only take advantage of indulgence trends but also provide functional benefits. Single-origin chocolate

I

and exotic fruit flavors can add value
and indulgence. For functional benefits,
products free of trans fat or those made
with antioxidants are possible options.
"The point should be made that inclusions and particulates are not just
simple additive ingredients; they are
multicomponent functional delivery
systems," said Dennis Reid, vicepresident of marketing and development, Diehl Food Ingredients, Inc.,
Defiance, OH. "They help protect and
deliver the functional ingredients that
are formulated into them, including flavors, colors, aromatics, texturants, etc.
"By being aware of this, many new
uses for these delivery systems that
are somewhat outside the box can be
explored to create new and innovative
food products."
Toppings, meanwhile, are an innovative way to add visual appeal to
products. "We conducted consumer
research to see what motivates shoppers to buy, and unless there is a
specific product or flavor in mind,
visual appeal is the No. 1 purchase
influencer," said Mike Schrauth, vice-

p. 83

Gums

p. 89

Allergen-Free Formulating

p. 92

Ingredient News

ᮡ Artificial fruit flavors are quite popular
because not only are they less costly but
they also have less tendency to bleed
their pigments into a product.
Cereal Ingredients, Inc.

December 2007 / BAKING & SNACK / 75



Baking & Snack - December 2007

Table of Contents for the Digital Edition of Baking & Snack - December 2007

Contents
Baking & Snack - December 2007 - 1
Baking & Snack - December 2007 - 2
Baking & Snack - December 2007 - 3
Baking & Snack - December 2007 - Contents
Baking & Snack - December 2007 - 5
Baking & Snack - December 2007 - 6
Baking & Snack - December 2007 - 7
Baking & Snack - December 2007 - 8
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