Baking & Snack - September 2008 - 101

Total Baking Solutions LLC
In the bakery business sincee 11962
962
TIME TO INVEST IN A NEW OVEN!!!
If you are currently using a direct-ﬁre, 1 meter oven, you need to call us! The table below shows
a conservative estimated savings in energy costs, based on $9.89/1 Million BTUs (based on the
Henry Hub natural gas spot price for April 9, 2008).
The savings doesn't stop with energy savings. Upgrade from your 1 Meter oven to a 1.2 Meter
oven and also increase production by 30%.
And there's still more savings! Our new modular design cuts installation costs by 80%.
With the energy savings, increased production, and installation savings, the payback period
could be as short as 3 years.
FOR FURTHER DISCUSSION REGARDING OUR NEW GREEN
(ENERGY EFFICIENT) OVENS, CALL TOTAL BAKING SOLUTIONS, LLC AT 406-323-3580.

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The owner and engineering staff at Total Baking Solutions, LLC have
more than 100 years of experience in the cookie & cracker industry,
specializing in design and manufacture of new ovens.

OVENS, OVENS, OVENS, OVENS, OVENS!!!
We have a total of 5 different oven designs to meet any of your
needs, delivery 60-90 days:
* Convection
* Direct-ﬁred
Made in
* Impingement * Hybrid (mix between
U.S.A.
* Radiant
any of these types)
We offer a 1 Meter (39 ¼") width, any length and a 1.2 M (48")and 1.5 M (60").
The ovens are built in 40' zones and completely assembled upon manufacturing.
We offer any length, based on a 40' zone (i.e. 40', 80', 120', 160', 200', 240').

We also deal in used and remanufactured bakery equipment. We can
assist you in engineering, layout and design of complete facilities. We
are also the best in the industry for professional installations, removals,
and relocations.
In addition to ovens, please contact us if you are interested
in any of the following items:
* 1 M Weidenmiller rotary molder
* Complete line available! New 48" x
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120' recirculating oven with remanu- * 2 x 1 M through
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factured 48" rotary molder, like new
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48"APV angle wirecut for maximum * 2machines
production, and like new
* 32" Mienke wirecut deposit
48" spiral cooler. This line is ready to * 1 M Mienke wirecut deposit with
ship and install!
jelly deposit
* Cooling tunnels
* 80" Kreuter enrober
* 24" APV Baker enrober
* 1 M APV Baker enrober
* 1 M Fedco enrober
We are looking
for individuals
or companies to
help represent our
equipment line.

* 28" Werner Lehara wirecut
* CALL US WITH ANY OTHER
NEEDS FOR USED OR REMANUFACTURED EQUIPMENT!!!

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Disclosure:
- 3-zone, 1.2 M, 120' oven with 3 x 800,000 BTU burners operating at less than 2000 ft. above sea level
- direct-ﬁred, 1 M, 120' oven with 96 x 36,000 BTU burners operating at less than 2000 ft. above sea level
- this graph is based on estimates, different results may occur based on product, altitude, mechanical problems, etc.
- Data based on 8 hour shift, 365 days a year.

New 1 zone,
40' oven, recently
installed in Texas.

Complete line
available!
New 48" x 120'
recirculating
oven...

Order a Total
Baking Solutions
cooling tunnel
today!

Total Baking Solutions, LLC * #5 Bakery Road, P.O. Box 188
Roundup, MT 59072 * Phone: 406-323-3580 or 877-293-3580 * Fax: 406-323-3599
Email: info@totalbakingsolutions.com * web: www.totalbakingsolutions.com
For more information, see Page 137

HUGE SAVINGS!
SAVE: 30% - 40% on the cost of the oven
SAVE: 80% on the cost of installation
SAVE: 30% on energy cost

http://www.totalbakingsolutions.com

Baking & Snack - September 2008

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