Baking & Snack - April 2009 - 88

91
STATIC MIXING SYSTEM

Charles Ross & Son Co. offers
portable skid-mounted static mixing systems with either LPD or ISG
static mixers. The LPD is a lowpressure model typically used for
low-viscosity turbulent-flow mixing
of fluids and for gas-liquid mixing.
These mixers are easily customized
to include special feed nozzles and
injectors for major and minor product streams. The ISG design includes
specially machined elements with
passageways that guarantee the mixing of any pumpable material. After
passing through 10 mixing elements,
the ISG will layer materials over
2 million times to provide a microscopically layered mixture. ISG
elements are stackable in any quantity to provide mixing quality as
needed in the process. Phone (800)
243-ROSS; Web www.mixers.com

FLAVORING SYSTEM
TNA's new Intelli-flav 2 flavoring system combines consistent
application with delicate handling
for uniform flavor distribution with
minimal flavor loss and less product
damage. The system delivers consistent flavor and optimum coverage by automatically adjusting load
balance to match product demand.
A bias-cut feeder (electromagnetic
distributor) inside the drum also
creates an even curtain of flavor. Patented software measures flavor levels
and application times to monitor
and self-regulate the feed rates. The
lightweight polymer drum provides
superior performance and is easily
removed by one person in less than
a minute without any special tools,
and cleaning is remarkably easy. The
flavoring system can integrate into
virtually any distribution and packaging system. Phone (972) 462-6500;
Web www.tnasolutions.com

CONVEYOR BELTS

Intralox recently partnered with
Mol Belting Systems to become the
exclusive provider of ThermoDrive
conveyor belting. ThermoDrive
belting is a patented, positive-drive,
low-tension belting with a continuous, easy-to-clean surface. Like
Intralox modular plastic belting,
Intralox ThermoDrive belts are well
suited for hygienic applications in
food processing. With a 100% closed
surface, these homogenous, thermoplastic belts can improve food safety,
quality assurance and operational
efficiency. The belting offers a viable
solution for corporate sustainability
initiatives because water, chemicals
and cleaning labor and time are
substantially reduced by using this
belting. Other results processors have
experienced include reduced swab
counts, increased product yield and
reduced maintenance. Phone (800)
535-8848; Web www.intralox.com

SMART ROTARY

SEEDER/TOPPER
PATENT NO. 4,611,555

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For more information, see Page 109

April 2009 / BAKING & SNACK

For more information, see Page 133

http://www.tnasolutions.com http://www.mixers.com http://www.intralox.com

Baking & Snack - April 2009

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