Baking & Snack - June 2009 - 47

48

SUSTAINABLE MANUFACTURING

but often the analysis and material
specifications are shared no further.
Any variability in the specification
and the resulting effect on downstream operations such as processing
or packaging cannot be associated
with the original quality analysis.
Although the data are both highquality and plentiful, they are contained in separate systems, and manufacturers cannot associate the data
with other variables or compare historical results. Successful companies
require the ability to connect and
manage this data as actionable information - the key to driving sustainable manufacturing performance.
The good news is that today's
plant-wide automation systems
have removed the barriers that have
prevented true integration between
the plant floor and the rest of the enterprise. This opens manufacturers
up to new opportunities to provide
valuable information on-demand to
other areas of the company in ways
that create immediate benefit.
INTELLIGENT DECISIONS. With
a more holistic, integrated manufacturing system, companies can
more easily link the transactional
database environment of enterprise business systems, relational
data from maintenance and quality
systems, and the object-oriented,
time-series world of automation
and control systems in a single,
coherent environment. This provides context for plant-floor data,
so that people at any level in a
company can make faster and more
informed decisions. It also makes it
possible to codify the art of decision making on the factory floor,
taking away the subjective element
and driving consistency and quality into the process via the manufacturing execution system.
One area where holistic manufacturing can deliver significant
benefits is in maintenance. By
gathering and analyzing vital data
from across production facilities

BAKING & SNACK / June 2009

using condition-monitoring tools
and networked drives linked to
central controllers, engineers can
help maximize their asset availability, usage and efficiency.
Not only can operations be better tracked and audited, but ambiguity and subjectivity are removed,
mapping the processes together
and then driving manufacturing
intelligence through the connectivity of systems. This means more
production uptime, reduced the
raw materials used in producing
replacement parts and optimized
energy efficiency.
Once integrated throughout
the enterprise, plant-level data
can then become the source of
accurate information right up to
corporate-level key performance
indicators (KPIs). There are huge
benefits from doing this. Increased
control is gained as plant data is
transformed into information.
Supply-chain delivery is increased,
inventory is reduced, stock-outs
are avoided and productivity is increased, thus reducing unit costs.
UNDERSTANDING THE PROCESS.
To design a holistic manufacturing system, understanding the
overall process is crucial.
This includes understanding the needs of the system
end-users and how to serve
information to the various
layers of the organization, as
well as making sure that the
information is compiled from
one core set of data.
Working in concert with
your internal team, your automation technology partner
can lend valuable insight into
the best strategies for integrated
automation solutions. If they're
truly enlightened about the value
of manufacturing information and
its role in driving business value,
it is likely they've seen situations
similar to yours and can help your
efforts run more smoothly.

REAPING THE REWARDS. Companies implementing holistic manufacturing strategies are achieving quantifiable benefits. A leading snack food manufacturer, for
example, achieved significant cost
savings in a project involving its
blended oil processing and distribution systems. The oil blends used
for its unseasoned products, are
typically made from corn, soybean
and sunflower oils.
Before the project, each oil was
put in its own storage tank connected via a site-specific piping
header to feed to the required production line. When a blend was
needed, the plant would secure it
from one of the company's several oil-processing facilities located throughout the US and have it
shipped in. Pre-blending required
double-handling of at least one
of the oils, shipping it to a second
processing site, blending and then
shipping it to the plant. As a result,
shipping-related fuel costs and
carbon emissions were higher and

tic
ho·listo· or

g
relatin
h
ned wit
concer
or with
wholes
s
system
e
t
le
p
com
ith
than w
rather
f,
alysis o
the an
ent of,
treatm
ection
or diss
rts
into pa
SOURC

.COM"
EBSTER
RIAM-W
W.MER
E: "WW



Baking & Snack - June 2009

Table of Contents for the Digital Edition of Baking & Snack - June 2009

Contents
Baking & Snack - June 2009 - 1
Baking & Snack - June 2009 - 2
Baking & Snack - June 2009 - 3
Baking & Snack - June 2009 - Contents
Baking & Snack - June 2009 - 5
Baking & Snack - June 2009 - 6
Baking & Snack - June 2009 - 7
Baking & Snack - June 2009 - 8
Baking & Snack - June 2009 - 9
Baking & Snack - June 2009 - 10
Baking & Snack - June 2009 - 11
Baking & Snack - June 2009 - 12
Baking & Snack - June 2009 - 13
Baking & Snack - June 2009 - 14
Baking & Snack - June 2009 - 15
Baking & Snack - June 2009 - 16
Baking & Snack - June 2009 - 17
Baking & Snack - June 2009 - 18
Baking & Snack - June 2009 - 19
Baking & Snack - June 2009 - 20
Baking & Snack - June 2009 - 21
Baking & Snack - June 2009 - 22
Baking & Snack - June 2009 - 23
Baking & Snack - June 2009 - 24
Baking & Snack - June 2009 - 25
Baking & Snack - June 2009 - 26
Baking & Snack - June 2009 - 27
Baking & Snack - June 2009 - 28
Baking & Snack - June 2009 - 29
Baking & Snack - June 2009 - 30
Baking & Snack - June 2009 - 31
Baking & Snack - June 2009 - 32
Baking & Snack - June 2009 - 33
Baking & Snack - June 2009 - 34
Baking & Snack - June 2009 - 35
Baking & Snack - June 2009 - 36
Baking & Snack - June 2009 - 37
Baking & Snack - June 2009 - 38
Baking & Snack - June 2009 - 39
Baking & Snack - June 2009 - 40
Baking & Snack - June 2009 - 41
Baking & Snack - June 2009 - 42
Baking & Snack - June 2009 - 43
Baking & Snack - June 2009 - 44
Baking & Snack - June 2009 - 45
Baking & Snack - June 2009 - 46
Baking & Snack - June 2009 - 47
Baking & Snack - June 2009 - 48
Baking & Snack - June 2009 - 49
Baking & Snack - June 2009 - 50
Baking & Snack - June 2009 - 51
Baking & Snack - June 2009 - 52
Baking & Snack - June 2009 - 53
Baking & Snack - June 2009 - 54
Baking & Snack - June 2009 - 55
Baking & Snack - June 2009 - 56
Baking & Snack - June 2009 - 57
Baking & Snack - June 2009 - 58
Baking & Snack - June 2009 - 59
Baking & Snack - June 2009 - 60
Baking & Snack - June 2009 - 61
Baking & Snack - June 2009 - 62
Baking & Snack - June 2009 - 63
Baking & Snack - June 2009 - 64
Baking & Snack - June 2009 - 65
Baking & Snack - June 2009 - 66
Baking & Snack - June 2009 - 67
Baking & Snack - June 2009 - 68
Baking & Snack - June 2009 - 69
Baking & Snack - June 2009 - 70
Baking & Snack - June 2009 - 71
Baking & Snack - June 2009 - 72
Baking & Snack - June 2009 - 73
Baking & Snack - June 2009 - 74
Baking & Snack - June 2009 - 75
Baking & Snack - June 2009 - 76
Baking & Snack - June 2009 - 77
Baking & Snack - June 2009 - 78
Baking & Snack - June 2009 - 79
Baking & Snack - June 2009 - 80
Baking & Snack - June 2009 - 81
Baking & Snack - June 2009 - 82
Baking & Snack - June 2009 - 83
Baking & Snack - June 2009 - 84
Baking & Snack - June 2009 - 85
Baking & Snack - June 2009 - 86
Baking & Snack - June 2009 - 87
Baking & Snack - June 2009 - 88
Baking & Snack - June 2009 - 89
Baking & Snack - June 2009 - 90
Baking & Snack - June 2009 - 91
Baking & Snack - June 2009 - 92
Baking & Snack - June 2009 - 93
Baking & Snack - June 2009 - 94
Baking & Snack - June 2009 - 95
Baking & Snack - June 2009 - 96
Baking & Snack - June 2009 - 97
Baking & Snack - June 2009 - 98
Baking & Snack - June 2009 - 99
Baking & Snack - June 2009 - 100
Baking & Snack - June 2009 - 101
Baking & Snack - June 2009 - 102
Baking & Snack - June 2009 - 103
Baking & Snack - June 2009 - 104
Baking & Snack - June 2009 - 105
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com