Baking & Snack - September 2009 - 112
121
ONLINE VIDEO
Nilfisk CFM released a new state-of-the art video on
contamination control for food manufacturing facilities. The brief video, just over three minutes long, can
be seen It discusses the specific maintenance challenges that food manufacturers face and the role a properly
equipped industrial vacuum cleaner plays in eliminating
cross-contamination, controlling allergens and overall product recall prevention. Phone (800) 645-3475;
Web www.stop-the-dust.com
INLINE SIFTER
Great Western Manufacturing's QA In-Line sifters
are compact units developed to answer the quality assurance questions. The series is designed to be placed
in a pressure or vacuum conveying system, eliminating the need to switch from pneumatic conveying to
atmospheric pressure gravity flow sifting and back,
and thus saving a great deal of costly equipment. The
units are also easily dismantled for inspection, cleaning and maintenance, and use the reliable Tru-Balance
drive mechanism invented by Great Western that insures a smooth, balanced operation and minimizes
building structural demands. Phone (913) 682-2291;
Web www.gwmfg.com
SPIRAL BELT
Ashworth
Bros., Inc. introduces the
1½-in.-pitch
Omni-Pro
150. Its design
fe atu re s a l low the belt to
minimize cage bar wear, maintenance costs and downtime
in the most demanding high-tension spiral applications.
The Omni-Pro 150 withstands spiral/turn-curve tensions
of 400 lb for 100,000 cycles vs. competing belts that rate for
50,000 cycles. The new 360° buttonless-weld technology,
using a "zero tension" design, allows a higher load-bearing
capacity. Omni-Pro's state-of-the-art link design includes a
patented "protrusion leg," preventing welds from contacting spiral cage bars and permits the belt to run smoother
with less system wear. Turn ratios range from 1.6 to 2.5, and
belt widths are available in even widths from 24 to 60 in.
Phone (800) 682-4594; Web www.ashworth.com
Premium Quality Ingredients
Identity Preserved
Certified Organic & Conventional Non-GMO
Visit us at
Natural Products Expo East
Boston, MA, September 24-26, Booth #2972
* Soybeans
* Grains
* Seeds
* Dry Edible Beans
* Flours/Meals
* Rice Products
y#
* Vegetable Oils
* Vinegars
* Brans/Germs/Fibers
* Instant Powders/Flakes
* Split/Dehulled Soybeans
* Sweeteners
!c
Ii
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Gluten-free * Omega-3's * Whole Grains * Trans-fat free
Let us be your Best Value Quality, Service, Price ingredient supplier!
4666 Amber Valley Parkway * Fargo, ND 58104 USA
skfood@skfood.com * 701.356.4106 TEL * 701.356.4102 FAX
Visit www.skfood.com for our complete product listing!
Product
of USA
For more information, see Page 133
September 2009 / BAKING & SNACK
http://www.stop-the-dust.com
http://www.ashworth.com
http://www.gwmfg.com
http://www.skfood.com
Baking & Snack - September 2009
Table of Contents for the Digital Edition of Baking & Snack - September 2009
Contents
Baking & Snack - September 2009 - 1
Baking & Snack - September 2009 - 2
Baking & Snack - September 2009 - 3
Baking & Snack - September 2009 - Contents
Baking & Snack - September 2009 - 5
Baking & Snack - September 2009 - 6
Baking & Snack - September 2009 - 7
Baking & Snack - September 2009 - 8
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