Baking & Snack - February 2010 - 27
28
EVENT PREVIEW
Trade Center at the show, managed
by US Commercial Service staff,
will provide export counseling. All
international buyers attending IBIE
will receive an Export Interest Directory featuring exhibitors, listed by
category, that have expressed interest in export opportunities.
"The International Buyer Program will not only help us attract
more foreign buyers to the 2010
show, but it also will strengthen the
awareness of our event and what it
represents as the world's resource
for baking technology, equipment
and supplies," said Mike Beaty, senior vice-president of supply chain
at Flowers Foods and IBIE Executive Committee vice-chairman.
Be sure to look for additional IBIE
meeting previews and information
in Baking & Snack later this spring
as well as on line at www.bakingbusiness.com.
◾
▼ Baking & Snack executive editor Laurie Gorton
was a member of Sosland Publishing Co.'s
editorial team producing the 2007 IBIE Dailies.
Sosland will be publishing the Dailies for the 2010
show as well.
▲ The 2007 show was held
at the Orlando County
Convention Center.
Whole Grain Breakfast Breads
with
Flav-R-Bites® and Flav-R-Swirl®
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Cereal Ingredients, Inc. 4720 South 13th Street, Leavenworth, KS 66048
For information or samples:
contact Cereal Ingredients at Phone 913-727-3434 Fax: 913-727-3681 www.cerealingredients.com
For more information, see Page 121
BAKING & SNACK / February 2010
http://www.bakingbusi
http://www.ness.com
http://www.cerealingredients.com
Baking & Snack - February 2010
Table of Contents for the Digital Edition of Baking & Snack - February 2010
Contents
Baking & Snack - February 2010 - 1
Baking & Snack - February 2010 - 2
Baking & Snack - February 2010 - 3
Baking & Snack - February 2010 - Contents
Baking & Snack - February 2010 - 5
Baking & Snack - February 2010 - 6
Baking & Snack - February 2010 - 7
Baking & Snack - February 2010 - 8
Baking & Snack - February 2010 - 9
Baking & Snack - February 2010 - 10
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Baking & Snack - February 2010 - 19
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Baking & Snack - February 2010 - 27
Baking & Snack - February 2010 - 28
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Baking & Snack - February 2010 - 33
Baking & Snack - February 2010 - 34
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Baking & Snack - February 2010 - 36
Baking & Snack - February 2010 - 37
Baking & Snack - February 2010 - 38
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Baking & Snack - February 2010 - 40
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Baking & Snack - February 2010 - 42
Baking & Snack - February 2010 - 43
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Baking & Snack - February 2010 - 45
Baking & Snack - February 2010 - 46
Baking & Snack - February 2010 - 47
Baking & Snack - February 2010 - 48
Baking & Snack - February 2010 - 49
Baking & Snack - February 2010 - 50
Baking & Snack - February 2010 - 51
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Baking & Snack - February 2010 - 53
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Baking & Snack - February 2010 - 56
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