Baking & Snack - April 2024 - 106
EQUIPMENT & PACKAGING
More sustainable polypropylene bag closure
Kwik Lok's Enviro-Lok is a polypropylene bag closure made to keep products
safe and fresh while also delivering on a smaller carbon footprint, according
to the company. Enviro-Lok contains 34% less plastic than the standard Kwik
Lok closure, uses 67% less water to produce and emits 44% less carbon. The bag
closure runs on current Kwik Lok machines.
(509) 248-4770 * www.kwiklok.com
Moulder for producing crusty baked goods
Mecatherm launched its M-RT moulder, which enables the forming of hydrated
and pointed doughs using a wide range of formats and weights. The M-RT
moulder produces crusty breads because of its moulding operation close to the
artisanal method. This equipment also meets customers' industrial performance
and sustainable development requirements by guaranteeing product regularity
and homogeneity and thus reducing product loss.
(404) 319-0955 * www.mecatherm.fr/en
X-ray inspection systems for packaged foods
The X12 and the X32 X-ray inspection systems from Mettler-Toledo are suitable
for small- to medium-sized packaged foods. These systems detect hard-to-find
physical contaminants such as glass and stone while offering an intuitive userinterface
and easy access for cleaning and maintenance. The X32 is available
with a single- or multi-lane configuration and a wide variety of product integrity
checks to improve overall product quality.
(813) 889-9500 * www.mt.com/pi
Telepresence device for remote troubleshooting
The Nav 520 from RealWear is a hands-free, head-mounted wearable device
that allows others to see what the person on-site is observing using remote
expert guidance, digital workflow, visual assist and industrial Internet of Things
(IoT) data. The device allows for all the safety gear a bakery operator may need,
including hard hat, bump cap, eye wear and hearing protection.
(973) 632-6490 * www.whiteoakcapitalgrp.com
Easy-to-access centrifugal sifter
The Heli-Sift centrifugal sifters from Shick Esteve are high-throughput units built
for tool-free inspections with quick screen removal and 360-degree inspection
in 5 to 10 minutes. Units are available in both gravity and inline configurations.
The sifter also comes with slide rail-assisted screen extraction with integrated
screen support, which minimizes the potential for damage while handling
and inspecting the screens. The sifter is available in multiple screen mesh and
material options.
(816) 861-7224 * www.shickesteve.com
106 Baking & Snack April 2024 / www.bakingbusiness.com
http://www.kwiklok.com
http://www.mecatherm.fr/en
http://www.mt.com/pi
http://www.realwear.com
http://www.shickesteve.com
http://www.bakingbusiness.com
Baking & Snack - April 2024
Table of Contents for the Digital Edition of Baking & Snack - April 2024
Baking & Snack - April 2024 - Intro
Baking & Snack - April 2024 - 1
Baking & Snack - April 2024 - 2
Baking & Snack - April 2024 - 3
Baking & Snack - April 2024 - 4
Baking & Snack - April 2024 - 5
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
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