CAKENOMICS - July 2018 - 10

INNOVATIVE PRODUCTS

PEACH PETAL
VANILLA FONDANT
Satin Ice Fondant is made from a premium quality recipe allowing you to create a
smooth, elegant finish perfect for custom
wedding, novelty and special-occasion desserts. Satin Ice Fondant can be used to cover
cakes as well as create decorative borders,
flowers, figurines, drapes and bows.
www.satinice.com

BUTTERCREME STYLE 
ICINGS AND BASES
Bakers and decorators love the performance
and quality of Dawn Buttercreme Style
Icings and Bases. Our icings are formulated
to meet a broad range of decorator needs -
the icings can be easily spread to base ice
cakes yet are also firm enough for piping
and holding designs. Made with high-quality
ingredients, Dawn Icings deliver the aroma,
flavor and visual appeal that you and your
customers will love.
www.dawnfoods.com

38

2018

THE FALL ISSUE

CUSTOM ICE
You can expect more consistent results
and time-saving efficiency with this
new ready-to-whip buttercream-style
icing from Flavor Right. Custom Ice
blends well with flavors and inclusions
and maintains beautiful colors for days
without fading...and did we mention
it's fondant's new best friend! Visit our
Facebook page and website to watch
our Mix Master video series featuring all
of our favorite ways to use Custom Ice -
the possibilities are endless!
www.flavorright.com

CELEBRATION CAKES
AND MORE
Leading ready-to-eat bakery brand Café Valley is expanding their flagship ring cake line
with the addition of four new specialty cakes
in time for the summer entertaining season:
Celebration, Pink Lemonade, Key Lime and
Salted Caramel. Perfect for summer birthdays, anniversaries, graduation parties, and
special occasions in between, the Celebration cake is drizzled in decadent white glaze
frosting and decorated with festive rainbow
sugar sprinkles.
www.cafevalley.com

GLUTEN-FREE CAKE MIXES

BUTTON CAKES

Cup4Cup is launching its gluten-free Chocolate Cake Mix, Yellow Cake Mix and Muffin
Mix. These mixes round out the baking mix
selection to eight in addition to the original
Multipurpose Flour and Wholesome Flour.
All of the products come from the Thomas
Keller Restaurant Group research and development kitchen led by Chef Michael Wallace.
www.cup4cup.com

Sugar Bowl Bakery, a family owned bakery
based in Hayward, California, is making
snack time tastier and more adorable than
ever with the launch of its new Button
Cakes. These miniature cakes come in four
delicious flavors: Tropical Mango, Wild Blueberry, Lemon Zest and Madagascar Vanilla.
Even picky eaters will have no problem
gobbling these treats up.
www.sugarbowlbakery.com
http://www.satinice.com http://www.fl http://www.avorright.com http://www.cafevalley.com http://www.cup4cup.com http://www.sugarbowlbakery.com http://www.dawnfoods.com
Table of Contents for the Digital Edition of CAKENOMICS - July 2018
