CAKENOMICS - May/June 2021 - 6

" I've had the software
for two years, and it is an
indespensable tool for the
development of the company
on the technological level. "
Chocolatier Nicolas Manzoni, on the Pro-Choc system
crêpes, French toast, and waffles. Now available
in five convenient package sizes, Nutella is a
perfect fit for any foodservice operation looking to
make breakfast and snacks even more irresistible.
Product Features:
*
*
Gluten free and Kosher certified
No artificial colors or preservatives
* Contains no peanuts
* 12-month shelf life from date of manufacture
The 2.2-pound piping bag was developed to help caterers use the
great taste of Nutella for decorating, filling, topping and drizzling
baked goods and desserts, delivering a consistent result every time.
Further, the Nutella 6.6 pound tub for spreading and Nutella 2.2
pound piping bag for topping and filling make it convenient for you
to add the great taste of Nutella to your menu, whether it's for quick
service through the drive-thru or grab-and-go.
EFFICIENT TOOL
Simple and easy to use, Pro-Choc is perfectly suited to craft bakeries
and food industry manufacturers who work with chocolate
and who are concerned about the quality of their production. The
Pro-Choc system is the professional tool for your recipes, allowing
you to calculate the shelf life of your products based on the basic
ingredients of your recipe.
Advantages of the system including the following:
Premium Cannoli Products
Cannoli * Cannoli Chips * Cannoli Creams
www.larosaswholesalebakery.com * 732.842.4324
http://www.larosaswholesalebakery.com
CAKENOMICS - May/June 2021

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