commissary INSIDER - September 2016 - 19

Technology for other food safety measures. "It's important to note that not all hazards are necessarily bacterial in food manufacturing," Roady notes. "Consider one of the largest food safety concerns - allergens. This is a critical concern that food service establishments must address in their risk assessments. Also, many food safety risks aren't introduced by the food ingredients being handled, but by the people working in those areas and touching those surfaces. "But ATP testing is used anywhere there is potential risk for cross-contamination of surfaces with bacteria, dangerous food residues such as allergens, and for general hygiene," she says. "When the question is, 'Did this surface get cleaned?' or 'How well was it cleaned?' ATP testing provides the answer." PHOTO: 3M FOOD SAFETY Achieve Perfection Our quality equipment can meet your bakery needs. Dough Mixers: Magna Mixer has designed a standard line of equipment to give customers complete mixing control over a wide range of products with superior performance. The design allows for product weights up to 4,000lbs and single or double arm mixers. Cookie Depositors: Magna Mixer Depositors are designed to produce dozens of your product accurately and efficiently. Custom Design Equipment: Magna Mixer has the capability to design and manufacture custom equipment to meet your production demands. Whether you need a a cookie depositor or a horizontal mixer, we have a solution to ﬁt your needs! Now under new ownership wo man-owned Magna Mixer Baking Solutions serving your needs since 1904 11180 Southland Rd., Cincinnati, OH 45240 * Tel 513.489.8044 * Fax 513.851.6904 * MagnaMixer.com commissary INSIDER * SEPTEMBER 2016 * 19 http://www.MagnaMixer.com

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