Dairy Processing - September/October 2022 - 30

FORMULATIONS
well-established in the dairy industry and producers are trying
to increase productivity and create innovative experiences
and products for the market.
" In alternative dairy, the industry is still very new and can
require more lab time to determine the right solution for a
specific product base, " Henrickson said. " There is quite a wide
variety in the type of base and processing parameters that can
ultimately affect the outcome. Flavor, texture, health and shelf
life remain strong value drivers for which we offer solutions
in alternative dairy. "
ENZYME INNOVATION
The dairy enzymes market is expected to exceed $1 billion by
2030, according to a new research report by Global Market
Insights Inc. A major driver of growth is a shift in consumer
preferences for lactose-free dairy products. Processors may
add lactase to milk before processing in order to make a
lactose-free claim.
The lactase enzyme breaks down lactose, a disaccharide,
" The biggest difference in culture and
enzyme selection for dairy and altdairy
is the goal of the manufacturer. "
Becca Henrickson, Chr. Hansen Inc.
into its constituent monosaccharides, glucose and galactose,
which are sweeter tasting than lactose. This may allow for a
sugar reduction in the fermented dairy food, while making the
product easier to digest for those with lactose intolerances
or sensitivities.
In the dairy ingredients segment, enzyme use is growing
among whey protein suppliers who rely on proteases to cleave
the peptide bonds of various proteins, creating smaller, more
easily digestible proteins.
Converting dairy proteins into hydrolysates makes them
easier to use as ingredients, but it also may make them more
you feed the world.
WE KE EP YOU RU N N I N G.
BLEND
your ingredients with our industry-leading
Likwifiers for perfect consistency.
MOVE
your ingredients with hygienically designed
conveyors, dumpers, loaders, hoppers and more.
AUTOMATE
packaging, palletizing or carton loading products.
Bring us your biggest food processing challenges.
ensightsolutions.us · 855-760-4861

http://www.ensightsolutions.us

Dairy Processing - September/October 2022

Table of Contents for the Digital Edition of Dairy Processing - September/October 2022

Dairy Processing - September/October 2022 - Intro
Dairy Processing - September/October 2022 - 1
Dairy Processing - September/October 2022 - 2
Dairy Processing - September/October 2022 - 3
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