Meat + Poultry - March 2005 - 54

Pork

which focus on the domestic market.
"People are beginning to recognize
quality differences in pork, which was
going to happen regardless of B.S.E. I

in live hog production, you've likely
done better than those that aren't. Live
hog prices have been high, and there
have been good profits there. The high
hog prices have made it challenging
for us."
In the unlikely event that beef bans
were to end tomorrow, Malenke says
he doesn't anticipate the pork industry
taking a hit. "I think cattle numbers
are just tight, period. Whether they
kill the cattle in Canada and ship the
product around the world or whether
they let live cattle walk across the
border, we're still in a global market
condition and I really don't think it's
going to make a difference."

raise a Berk hog versus a commodity hog. "That's the challenge," says
Malenke. "Harvesting the value out of
that carcass whether it's from the loin,

Overall demand is definitely up, but
what has caused that is something
we are trying to figure out.
don't think B.S.E. has had any impact
at all. The domestic market was going
to latch onto this no matter what."
On the commodity export side of the
business, of which SiouxPreme does
plenty with Japan, "There's no doubt
that B.S.E. has definitely been a primary factor in increasing exports."
The cost is 25 to 35 percent more to

the tender, the ham or the belly - we
have to harvest the additional cost out
of that carcass."
Pork demand for the past year-plus
has been outstanding. Demand for
product has been very strong. What
that soaring demand translates to in
dollars depends on an operation's
structure. "If you are heavily weighted

ROLLSTOCK

We would like to hear from you- your comments
and questions about this article are welcome.
E-mail the author at: jcrews@sosland.com

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For more information, see Page 77
26

I

MEAT&POULTRY

I

March 2005

I

www.MEATPOULTRY.com



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Meat + Poultry - March 2005

Table of Contents for the Digital Edition of Meat + Poultry - March 2005

Contents
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