- r': Consumers place trust in the food industry to provide optimal food safety and protection. Chr. Hansen understands this trust and works to improve the quality of food and health with natural ingredient solutions. We believe that the right environment to promote innovation is a working partnership with customers. Food safety can begin at the feedlot "Billions of dollars have Environmental load models, Our current innovations also been impacted by the E. coli based on two distinct include cultures and other O157:H7 issue," according challenge studies, demonstrate TM to beef industry leaders during Chr. Hansen's Probios a recent food safety roundtable. reduces E. coli O157:H7 The feedlot can be an effective, shedding by 95 percent. economical point of intervention. natural ingredients that FS help inhibit the growth of pathogens in foods. For a free copy of the The roundtable's view of roundtable executive summary critical issues facing the beef or product information, contact (DFM) can help control E. coli industry will help us further Chr. Hansen at 800-558-0802 or O157:H7 in the feedlot. develop food safety solutions. Innovations@chr-hansen-us.com. Certain direct fed microbials Food safety solutions the most important ingredient is innovation Call Chr. Hansen to be your working partner for unique food safety solutions ProbiosTM FS SafeProTM FlavorGuardTM Chr. Hansen, Inc. 9015 West Maple Street BioPlusTM 2B Milwaukee, WI 53214 BiosafeTM AfilactTM Phone: 800-558-0802 ChrisinTM Fax: 414-607-5959 Antibiotic test kits www.chr-hansen.comhttp://www.chr-hansen.com