Meat + Poultry - May 2009 - 115

National Frozen &
Refrigerated Foods Association
4755 Linglestown Rd., Suite 300
P.O. Box 6069
Harrisburg, PA 17112
Phone: (717) 657-8601
Fax: (717) 657-9862
E-mail: info@nfraweb.org
Internet: www.nfraweb.org
NFRA promotes the sale and consumption of frozen
and refrigerated foods.

National Hot Dog
and Sausage Council
1150 Connecticut Ave., N.W.,
12th Floor
Washington, DC 20036
Phone: (202) 587-4200
Fax: (202) 587-4300
E-mail: tallen@meatami.com
Internet: www.hot-dog.org
The council markets and conducts research to
benefit hot dog and sausage manufacturers. The
council also serves as an information resource to
consumers and media.

Internet: www.nppc.org
NPPC conducts public outreach on behalf of its 44
affiliated state association members.

National Poultry &
Food Distributors Association
3150 Hwy. 34 E., Suite 209, PMB 187
Newnan, GA 30265

Phone: (770) 535-9901; (877) 845-1545
Fax: (770) 535-7385
E-mail: info@npfda.org
Internet: www.npfda.org
NPFDA works to advance the poultry and food distribution and processing industries, while providing
information to enhance their businesses.

FREEZING
TUNNEL EXHAUST
BREAKTHROUGH!
Quickdraft Venturi Exhauster

National Livestock Producers
Association

National Meat Association
1970 Broadway, Suite 825
Oakland, CA 94612
Phone: (510) 763-1533
Fax: (510) 763-6186
E-mail: staff@nmaonline.org
Internet: www.nmaonline.org
NMA assists U.S. meat packers, processors, equipment manufacturers and suppliers through regulatory,
technical, scientific and marketing services.

Blo
Blower
Handles
Ambient Air
A

No g
vin
Mo in the
ts
Par xhaust
E
Air m
a
Stre

V: .
Freezing Tunnel

1 , 0 0 0 C F M To t a l A i r F l o w

13570 Meadowgrass Dr., Suite 201
Colorado Springs, CO 80921
Phone: (719) 538-8843;
(800) 237-7193
Fax: (719) 538-8847
E-mail: nlpa@nlpa.org
Internet: www.nlpa.org
The association was founded in direct response
to diminishing markets and excessive supplies
of livestock.

Air Flow is
Straight and
Unobstructed
Quickdraft
Venturi
Reduces/
Eliminates
Blending Air

Exhaust Flow Path is
Straight and Unobstructed

1,000 CFM From Tunnel

National Pork Board
P.O. Box 9114, Des Moines, IA 50306
Phone: (515) 223-2600;
(800) 456-7675
E-mail: info@pork.org
Internet: www.pork.org
The mission of the National Pork Board's Science
and Technology Department is to provide the
scientific support for identifying and addressing
issues affecting the health, safety and quality of
the pork industry's animals, products or people.
Broad areas of responsibility include pork quality,
environment, food safety, swine health, animal
welfare and producer health and safety.

National Pork Producers Council
10664 Justin Dr., Urbandale, IA 50322
Phone: (515) 278-8012
Fax: (515) 278-8011

Reduces/eliminates blending of expensive treated room air with
exhausted freezing tunnel nitrogen/CO2.
Eliminates ice buildup on exhaust fan impellers.
Reduces maintenance and exhauster replacement costs.
Varies the exhaust air flow to compensate for changes
in the freezing tunnel nitrogen input.
Venturi can be washed down with a caustic solution.
Dilutes exhaust air.

(ClQuickdrait
www.MEATPOULTRY.com

1525 Perry Drive S.W., Canton, Ohio 44710-1098
Telephone: (330) 477.4574 | Fax: (330) 477.3314
www.quickdraft.com | sales@quickdraft.com

May 2009

MEAT&POULTRY

117

http://www.nppc.org http://www.npfda.org http://www.nfraweb.org http://www.hot-dog.org http://www.nlpa.org http://www.nmaonline.org http://www.pork.org http://www.quickdraft.com http://www.MEATPOULTRY.com

Meat + Poultry - May 2009

Table of Contents for the Digital Edition of Meat + Poultry - May 2009