Meat + Poultry - May 2009 - 120

INDUSTRY ASSOCIATIONS
Canadian
Cattlemen's Association
310, 6715-Eighth St. N.E.
Calgary, AB T2E 7H7
Canada
Phone: (403) 275-8558
Fax: (403) 274-5686
E-mail: feedback@cattle.ca
Internet: www.cattle.ca
CCA is the national organization representing Canada's nearly 90,000
beef cattle producers. It provides the
leadership and unity necessary to speak
as one voice for the beef industry.

Canadian
Meat Council
955 Green Valley Circle, Suite 305
Ottawa, ON K2C 3V4
Canada
Phone: (613) 729-3911
Fax: (613) 729-4997
E-mail: info@cmc-cvc.com
Internet: www.cmc-cvc.com
CMC is Canada's national trade association for the federally inspected
red meat packers and processors.
Its mission is to provide a forum for

members to discuss and consider
matters of mutual interest relating to
government regulations and activities,
domestic and international competitiveness and dealing with other national
trade associations.

Canadian Poultry & Egg
Processors Council
400-1545 Carling Ave.
Ottawa, ON K1Z 8P9
Canada
Phone: (613) 724-6605
Fax: (613) 724-4577
E-mail: robinhorel@cpepc.ca
Internet: www.cpepc.ca
CPEPC's mission is to foster a climate
of continuous improvement within the
Canadian feather industry recognizing the
need for increasing competitiveness.

Food Processors
of Canada
(Food Institute
of Canada)
350 Sparks St.
Ottawa, ON K1R 7S8
Canada

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Deboners

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s High optimum yield s Nice structured meat
s No prebreaker needed
s Hygienic operation s Quick dismantling
s Minimum super vision s Space s aving
Visit us

C 1 1
IPE
ATLANTA

I,

A complete range from 200 to 12.000 kg/h

LIMA, a team of specialists dedicated
to quality in meat / bone separation
through technology.
WORLD WIDE SERVICE AND SALES

L IMA

LI MA S.A.S.
456, route de Rosporden
29000 QUIMPER - FRANCE

Te l . : + 3 3 ( 0 ) 2 9 8 9 4 8 9 6 8
F a x : +33 (0) 298 948 969

www.lima-france.com lima@lima-france.com
122

I

MEAT&POULTRY

I

May 2009

I

203-2525 St. Laurent Blvd.
Ottawa, ON K1H 8P5
Canada
Phone: (613) 738-1175
Fax: (613) 733-9501
E-mail: fppac@sympatico.ca
Internet: www3.sympatico.ca/fppac
FPPAC is a national trade association
representing interests of chicken and
poultry further processors.

Phone: (519) 763-4558;
(800) 263-3797
Fax: (519) 763-4164
E-mail: info@oimp.ca
Internet:
www.ontariomeatporducts.ca
OIMP represents Ontario's meat and
poultry processors, retailers, wholesalers
and suppliers.

Saskatchewan
Meat Processors
Association
2548 Garnet St.
Regina, SK S4T 3A5
Canada
Phone: (306) 522-3709
Fax: (306) 522-6259
E-mail: smpa@sasktel.net
Internet: www.smpa.ca
SMPA is a nonprofit organization striving to aid its members with any issues
relating to running their meat processing
businesses more efficiently.

7660 Mill Rd., R.R. 4
Guelph, ON N1H 6J1
Canada

Desinewers

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Further Poultry
Processors Association of
Canada (FPPAC)

Ontario Independent
Meat Processors

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Qmaoof 9 in
Quality
0R separation
ugn
Separators

Phone: (613) 722-1000
Fax: (613) 722-1404
E-mail: fpc@foodprocessors.ca
Internet: www.foodprocessors.ca
FPC is an internationally-respected business association serving food industry
executives on matters concerning trade,
commerce and manufacturing.

www.MEATPOULTRY.com

Direct Contact Water Healing
reduces san it ati on cos ts
Advantages:
● 99.8% Combustion Efficiency
● Sizes from 20 Gpm to 700 Gpm
● Temperatures to 180o Fahrenheit
● 30% to 40% Fuel savings
Features:
Welded to ASME standards
Non pressure vessel
All stainless steel construction
Packaged systems
FSIS accepted
Canadian Food Inspection
Agency accepted
● Potable
water
●
●
●
●
●
●

I
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D

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j i�ELL/S

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Ludell
Manufacturing
5200 West State Street
Milwaukee, WI 53208
(800) 558-0800
(414) 476-9864 (fax)
Website: www.elliscorp.com
E-mail: sales@ludellmfg.com


http://www.foodprocessors.ca http://www.ontariomeatporducts.ca http://www.cattle.ca http://www.cpepc.ca http://www3.sympatico.ca/fppac http://www.smpa.ca http://www.cmc-cvc.com http://www.elliscorp.com http://www.lima-france.com http://www.MEATPOULTRY.com

Meat + Poultry - May 2009

Table of Contents for the Digital Edition of Meat + Poultry - May 2009

Contents
Meat + Poultry - May 2009 - 1
Meat + Poultry - May 2009 - 2
Meat + Poultry - May 2009 - 3
Meat + Poultry - May 2009 - Contents
Meat + Poultry - May 2009 - 5
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
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https://www.nxtbook.com/sosland/mp/2016_12_01
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