Meat&Poultry -- September 2014 - 52

PACKAGING SOLUTIONS

FRESHNESS is the key factor

that influences consumer purchases
of ground beef and ground
beef-based products...

at one time, consumers vary with their
purchase behavior. On average, shoppers planning to buy ground beef for
hamburgers (vs. other ground-beef
meals) tend to purchase slightly more
ground beef per shopping trip, the
study relays. The amounts purchased
per trip vary when viewed by demographic. Not surprisingly, as they have

We Help You Create That "TASTY LOOK"

the smallest household sizes, Baby
Boomers purchase the least amount
of ground beef per shopping trip.
Sell-by dates continue to be a
source of confusion for consumers,

AFO Heat delivers innovative and proven

including those purchasing ground
beef. Half of consumers realize they
must freeze or cook the ground beef by
the sell-by date, but one in 10 reports
that they do not know what the sell-by
date means. The remaining consum-

"Flame Broiled"
By using natural gas-fired direct flame
technology we can give your product
that "flame-broiled look". A variable
air fuel mix burner system produces
extremely high efficiencies with
ultra-low emissions.

ers believe they have a few additional
days to use or freeze the beef.
Freshness is the key factor that
influences consumers when they're
buying ground beef for hamburgers or other ground beef meals such

AFO GRILL "BBQ Seared"

as tacos, spaghetti or casseroles, ac-

Combines a natural gas-fired infrared
burner with classic convection heat to
create the perfect "BBQ-browned or
seared look". All of this is done while
achieving high-output capacity and
sensitivity to low operating costs with
simple sanitation.

cording to Shopper Insights featured
on the Cattlemen's Beef Board's and
National Cattlemen's Beef Association's BeefRetail.org website. Consumers are looking particularly at the color
of the meat and the date code on the
package. Price per pound is the next
"Off the Grill"

factor that most influences purchase

"Hot Floating Marker Rings" roll over
your randomly shaped products to
create that "off-the-grill look". Grill
marks can be easily changed by
adjusting temperature and conveyor
belt product placement.

decisions. Leanness is the third mostinfluential factor. As a result, retailers are encouraged to stock a variety
of types, from 70 percent to 94 percent lean.
Looking forward, expect an in-

Call Toll-Free or Email us
today for a demonstration

creasing need for smaller packages
L I C E N S E D

T O

G R I L L

of ground beef as people age and eat
less, plus family sizes will continue to

www.select-technologies.com

52

info@select-technologies.com

* Meat&Poultry * September 2014 * www.MeatPoultry.com

1-844-785-9506

decrease while single-person households will increase. ■



http://www.BeefRetail.org http://www.select-technologies.com http://www.MeatPoultry.com

Meat&Poultry -- September 2014

Table of Contents for the Digital Edition of Meat&Poultry -- September 2014

Meat&Poultry -- September 2014
Table of Contents
Commentary - Unsung heroes
Business Notes - Tyson to divest Heinhold, Connolly to step down
Burger King to buy Tim Hortons
Pinnacle moving past Hillshire ‘distraction’
Boar’s Head plans Indiana plant
Cargill sues former employee
Tyson loses donning-doffing appeal
GNP’s Helgeson to retire as CEO, replaced by Jurek
Washington - From QA to food safety
Burger Report - Ground-Beef Gurus
Blending Burgers
Packaging Picks
Food Safety - Expecting the Unexpected
Poultry Processing - Poultry Pride
Small Business Matters - Premium Profits
Show Preview - Jam Packed
Labor - Federal contractors: A closer look at compliance
Product Showcase
Names in the News
Classified Advertising
Advertisers
The Insider
Meat&Poultry -- September 2014 - Meat&Poultry -- September 2014
Meat&Poultry -- September 2014 - 2
Meat&Poultry -- September 2014 - 3
Meat&Poultry -- September 2014 - Table of Contents
Meat&Poultry -- September 2014 - 5
Meat&Poultry -- September 2014 - 6
Meat&Poultry -- September 2014 - 7
Meat&Poultry -- September 2014 - Commentary - Unsung heroes
Meat&Poultry -- September 2014 - 9
Meat&Poultry -- September 2014 - Business Notes - Tyson to divest Heinhold, Connolly to step down
Meat&Poultry -- September 2014 - 11
Meat&Poultry -- September 2014 - Burger King to buy Tim Hortons
Meat&Poultry -- September 2014 - Pinnacle moving past Hillshire ‘distraction’
Meat&Poultry -- September 2014 - Tyson loses donning-doffing appeal
Meat&Poultry -- September 2014 - 15
Meat&Poultry -- September 2014 - GNP’s Helgeson to retire as CEO, replaced by Jurek
Meat&Poultry -- September 2014 - 17
Meat&Poultry -- September 2014 - Washington - From QA to food safety
Meat&Poultry -- September 2014 - 19
Meat&Poultry -- September 2014 - Burger Report - Ground-Beef Gurus
Meat&Poultry -- September 2014 - 21
Meat&Poultry -- September 2014 - 22
Meat&Poultry -- September 2014 - 23
Meat&Poultry -- September 2014 - 24
Meat&Poultry -- September 2014 - 25
Meat&Poultry -- September 2014 - 26
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Meat&Poultry -- September 2014 - 28
Meat&Poultry -- September 2014 - 29
Meat&Poultry -- September 2014 - 30
Meat&Poultry -- September 2014 - 31
Meat&Poultry -- September 2014 - 32
Meat&Poultry -- September 2014 - 33
Meat&Poultry -- September 2014 - 34
Meat&Poultry -- September 2014 - 35
Meat&Poultry -- September 2014 - Blending Burgers
Meat&Poultry -- September 2014 - 37
Meat&Poultry -- September 2014 - 38
Meat&Poultry -- September 2014 - 39
Meat&Poultry -- September 2014 - 40
Meat&Poultry -- September 2014 - 41
Meat&Poultry -- September 2014 - Packaging Picks
Meat&Poultry -- September 2014 - 43
Meat&Poultry -- September 2014 - 44
Meat&Poultry -- September 2014 - 45
Meat&Poultry -- September 2014 - 46
Meat&Poultry -- September 2014 - 47
Meat&Poultry -- September 2014 - 48
Meat&Poultry -- September 2014 - 49
Meat&Poultry -- September 2014 - 50
Meat&Poultry -- September 2014 - 51
Meat&Poultry -- September 2014 - 52
Meat&Poultry -- September 2014 - 53
Meat&Poultry -- September 2014 - Food Safety - Expecting the Unexpected
Meat&Poultry -- September 2014 - 55
Meat&Poultry -- September 2014 - 56
Meat&Poultry -- September 2014 - 57
Meat&Poultry -- September 2014 - 58
Meat&Poultry -- September 2014 - 59
Meat&Poultry -- September 2014 - Poultry Processing - Poultry Pride
Meat&Poultry -- September 2014 - 61
Meat&Poultry -- September 2014 - 62
Meat&Poultry -- September 2014 - 63
Meat&Poultry -- September 2014 - 64
Meat&Poultry -- September 2014 - 65
Meat&Poultry -- September 2014 - 66
Meat&Poultry -- September 2014 - 67
Meat&Poultry -- September 2014 - Small Business Matters - Premium Profits
Meat&Poultry -- September 2014 - 69
Meat&Poultry -- September 2014 - 70
Meat&Poultry -- September 2014 - 71
Meat&Poultry -- September 2014 - 72
Meat&Poultry -- September 2014 - 73
Meat&Poultry -- September 2014 - 74
Meat&Poultry -- September 2014 - 75
Meat&Poultry -- September 2014 - Show Preview - Jam Packed
Meat&Poultry -- September 2014 - 77
Meat&Poultry -- September 2014 - 78
Meat&Poultry -- September 2014 - 79
Meat&Poultry -- September 2014 - 80
Meat&Poultry -- September 2014 - 81
Meat&Poultry -- September 2014 - 82
Meat&Poultry -- September 2014 - 83
Meat&Poultry -- September 2014 - 84
Meat&Poultry -- September 2014 - 85
Meat&Poultry -- September 2014 - Labor - Federal contractors: A closer look at compliance
Meat&Poultry -- September 2014 - 87
Meat&Poultry -- September 2014 - Product Showcase
Meat&Poultry -- September 2014 - 89
Meat&Poultry -- September 2014 - Names in the News
Meat&Poultry -- September 2014 - 91
Meat&Poultry -- September 2014 - Classified Advertising
Meat&Poultry -- September 2014 - 93
Meat&Poultry -- September 2014 - 94
Meat&Poultry -- September 2014 - 95
Meat&Poultry -- September 2014 - 96
Meat&Poultry -- September 2014 - Advertisers
Meat&Poultry -- September 2014 - The Insider
Meat&Poultry -- September 2014 - 99
Meat&Poultry -- September 2014 - 100
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