Meat&Poultry -- September 2014 - 67

JOE SANDERSON

Sanderson goes back to the size of the

and six grandchildren. He's also been

was also chairman of the Governor's

birds: "Years ago, we were growing 3

a director of the Pine Burr Council of

Commission on Recovery, Rebuild-

1/2-lb. chickens. Now they're 6 1/2 to

the Boy Scouts, the Salvation Army,

ing and Renewal of the Mississippi

8 1/2 lbs.," he says.

the local Chamber of Commerce, and

Gulf Coast. ■

Vaccinations available today have

a trustee for the Mississippi Chap-

made a difference, too. "You don't see

ter of the Nature Conservancy. He

Bernard Shire is a contributing editor based in
Lancaster, Pa.

some of the poultry diseases you used
to see," he adds.
One major change affecting the
poultry industry is the new inspection
rule, but it probably won't have a great
effect on Sanderson Farms. "Our line
speeds are 70 birds a minute," he says.
"We have no high-speed lines. In fact,
most companies and plants run higher
line speeds than we do. A lot of the
discussion and debate about the new
poultry rule that the two sides were
having, the industry and government
versus the consumer activist groups,
seems to center on the line speeds.
And line-speed changes were left out
of the final rule anyway."

NO
TUBE

TO REPLA E!
O REPLACE!
ACE!

The total number of birds allowed
to pass through a line remains capped
at 140 per minute.
Sanderson says his company keeps
the line speeds low because "We feel
it's better for the workmanship of the
products we're creating, and for good
yields from the birds in our plants. We
basically do a much better job this way,
so we're not planning to change it."
While one of the major selling
points of the new plan has been to
shift quality control from USDA inspectors to plant employees, that also
won't affect Sanderson operations.
"We already have been doing our own
QC [quality control] anyway," Sanderson says.
And despite the never-ending work
of managing one of America's poultry giants, Sanderson has even managed to have a personal life. He and

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maintenance costs
* Energy efficient LED technology and
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his wife, Kathy, have three daughters

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www.MeatPoultry.com * September 2014 * Meat&Poultry * 67



http://www.lighting-etc.com

Meat&Poultry -- September 2014

Table of Contents for the Digital Edition of Meat&Poultry -- September 2014

Meat&Poultry -- September 2014
Table of Contents
Commentary - Unsung heroes
Business Notes - Tyson to divest Heinhold, Connolly to step down
Burger King to buy Tim Hortons
Pinnacle moving past Hillshire ‘distraction’
Boar’s Head plans Indiana plant
Cargill sues former employee
Tyson loses donning-doffing appeal
GNP’s Helgeson to retire as CEO, replaced by Jurek
Washington - From QA to food safety
Burger Report - Ground-Beef Gurus
Blending Burgers
Packaging Picks
Food Safety - Expecting the Unexpected
Poultry Processing - Poultry Pride
Small Business Matters - Premium Profits
Show Preview - Jam Packed
Labor - Federal contractors: A closer look at compliance
Product Showcase
Names in the News
Classified Advertising
Advertisers
The Insider
Meat&Poultry -- September 2014 - Meat&Poultry -- September 2014
Meat&Poultry -- September 2014 - 2
Meat&Poultry -- September 2014 - 3
Meat&Poultry -- September 2014 - Table of Contents
Meat&Poultry -- September 2014 - 5
Meat&Poultry -- September 2014 - 6
Meat&Poultry -- September 2014 - 7
Meat&Poultry -- September 2014 - Commentary - Unsung heroes
Meat&Poultry -- September 2014 - 9
Meat&Poultry -- September 2014 - Business Notes - Tyson to divest Heinhold, Connolly to step down
Meat&Poultry -- September 2014 - 11
Meat&Poultry -- September 2014 - Burger King to buy Tim Hortons
Meat&Poultry -- September 2014 - Pinnacle moving past Hillshire ‘distraction’
Meat&Poultry -- September 2014 - Tyson loses donning-doffing appeal
Meat&Poultry -- September 2014 - 15
Meat&Poultry -- September 2014 - GNP’s Helgeson to retire as CEO, replaced by Jurek
Meat&Poultry -- September 2014 - 17
Meat&Poultry -- September 2014 - Washington - From QA to food safety
Meat&Poultry -- September 2014 - 19
Meat&Poultry -- September 2014 - Burger Report - Ground-Beef Gurus
Meat&Poultry -- September 2014 - 21
Meat&Poultry -- September 2014 - 22
Meat&Poultry -- September 2014 - 23
Meat&Poultry -- September 2014 - 24
Meat&Poultry -- September 2014 - 25
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Meat&Poultry -- September 2014 - 29
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Meat&Poultry -- September 2014 - 33
Meat&Poultry -- September 2014 - 34
Meat&Poultry -- September 2014 - 35
Meat&Poultry -- September 2014 - Blending Burgers
Meat&Poultry -- September 2014 - 37
Meat&Poultry -- September 2014 - 38
Meat&Poultry -- September 2014 - 39
Meat&Poultry -- September 2014 - 40
Meat&Poultry -- September 2014 - 41
Meat&Poultry -- September 2014 - Packaging Picks
Meat&Poultry -- September 2014 - 43
Meat&Poultry -- September 2014 - 44
Meat&Poultry -- September 2014 - 45
Meat&Poultry -- September 2014 - 46
Meat&Poultry -- September 2014 - 47
Meat&Poultry -- September 2014 - 48
Meat&Poultry -- September 2014 - 49
Meat&Poultry -- September 2014 - 50
Meat&Poultry -- September 2014 - 51
Meat&Poultry -- September 2014 - 52
Meat&Poultry -- September 2014 - 53
Meat&Poultry -- September 2014 - Food Safety - Expecting the Unexpected
Meat&Poultry -- September 2014 - 55
Meat&Poultry -- September 2014 - 56
Meat&Poultry -- September 2014 - 57
Meat&Poultry -- September 2014 - 58
Meat&Poultry -- September 2014 - 59
Meat&Poultry -- September 2014 - Poultry Processing - Poultry Pride
Meat&Poultry -- September 2014 - 61
Meat&Poultry -- September 2014 - 62
Meat&Poultry -- September 2014 - 63
Meat&Poultry -- September 2014 - 64
Meat&Poultry -- September 2014 - 65
Meat&Poultry -- September 2014 - 66
Meat&Poultry -- September 2014 - 67
Meat&Poultry -- September 2014 - Small Business Matters - Premium Profits
Meat&Poultry -- September 2014 - 69
Meat&Poultry -- September 2014 - 70
Meat&Poultry -- September 2014 - 71
Meat&Poultry -- September 2014 - 72
Meat&Poultry -- September 2014 - 73
Meat&Poultry -- September 2014 - 74
Meat&Poultry -- September 2014 - 75
Meat&Poultry -- September 2014 - Show Preview - Jam Packed
Meat&Poultry -- September 2014 - 77
Meat&Poultry -- September 2014 - 78
Meat&Poultry -- September 2014 - 79
Meat&Poultry -- September 2014 - 80
Meat&Poultry -- September 2014 - 81
Meat&Poultry -- September 2014 - 82
Meat&Poultry -- September 2014 - 83
Meat&Poultry -- September 2014 - 84
Meat&Poultry -- September 2014 - 85
Meat&Poultry -- September 2014 - Labor - Federal contractors: A closer look at compliance
Meat&Poultry -- September 2014 - 87
Meat&Poultry -- September 2014 - Product Showcase
Meat&Poultry -- September 2014 - 89
Meat&Poultry -- September 2014 - Names in the News
Meat&Poultry -- September 2014 - 91
Meat&Poultry -- September 2014 - Classified Advertising
Meat&Poultry -- September 2014 - 93
Meat&Poultry -- September 2014 - 94
Meat&Poultry -- September 2014 - 95
Meat&Poultry -- September 2014 - 96
Meat&Poultry -- September 2014 - Advertisers
Meat&Poultry -- September 2014 - The Insider
Meat&Poultry -- September 2014 - 99
Meat&Poultry -- September 2014 - 100
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