Meat&Poultry - December 2014 - 58

www.riscousa.com

CARGILL'S BEEF COMPLEX

Risco RS 650:
King by choice
"We make somewhere
around 8.8 boxes of
beef products per head
of cattle."

RS 650 from Risco:
the new full Vacuum Filler
for whole muscle product
The Risco full vacuum filler model RS 650
is specially designed and developed for
filling high quality ham products from large
whole muscle pieces.
The Risco special concentric "Long Life"
filling system ensures delicate and precise
filling whilst maintaining product structure,
colour and original quality.
Two separate efficient vacuum systems
remove any residual air from the product,
providing higher quality and a longer
shelf-life.

Main features:
* Large meat pump rotor to ensure
excellent muscle integrity
* Full vacuum hopper with adjustable
spreading valve and optical sensor
for automatic product loading
* Large filling pump chambers with
a volume up to 2.5 kg
* Large loading pipe connected to a floor
loading tank RS 804
* Synchronisation with clippers,
guillotines or thermoforming machines
Risco: Partner in Your Success

not added to ground beef but sold out in the tallow market.
Cargill's FTB is frozen into blocks, undergoes pathogen
tests and is boxed for shipment.
Without FTB, ground beef would cost a lot more, the
company relays. Thanks to this process, Cargill captures
another 26 lbs. of beef from each animal harvested. Because FTB is 100-percent beef, labeling is not required.
However, Cargill voluntarily labels its fresh, branded,
ground beef containing FTB to provide transparency.
Most products produced at Schuyler are packaged in
clear or branded sealed bags. Bulk packaging is used on
some products, including beef trimmings. Ground beef is
packaged in clear or printed film. Boxes include Cargill's
standard brown box or premium branded boxes.

A speedy process
Consistently sized cattle arrive daily from 7 am to 10 pm
Risco USA Corporation
60 Bristol Drive

|

Tel: 508 230 3336

58

South Easton, MA 02375

| Fax: 508 230 5345 | info@riscousa.com

* Meat&Poultry * December 2014 * www.MeatPoultry.com

on approximately 140 semi-trucks. "We process 5,100
head per day," Gillig says. Cattle are sourced mostly from
Nebraska, but also Iowa, South Dakota, Kansas and Min-



http://www.riscousa.com

Meat&Poultry - December 2014

Table of Contents for the Digital Edition of Meat&Poultry - December 2014

Meat&Poultry - December 2014
Table of Contents
Commentary - Minimizing the issue
Business Notes - Tyson expects revenues to surpass $40B in 2015
Cargill launches new animal-nutrition program
JBS reports record-high quarterly profit
Smithfield to partner with celebrity chef
Iowa Premium Beef opens its doors
‘Foster Farms Bowl’ set for December
Washington - A Busy Year for FSIS
Cover Story - One 'honey' of a ham
Food Safety - Rejecting Retirement
CEO Series - Stockyard Revival
Small Business Matters - Monumental Success
Packaging Solutions - Tray chic
Ingredient Issues - Locking in moisture
Meat Processing Operations & Engineering - Beef City
SSOPs and GMPs
Sanitation Tips - Regulatory requirements
Perpetual turkey production
From the Corral - European influence
Product Showcase
Names in the News
Classified Advertising
Advertisers
The Insider
Meat&Poultry - December 2014 - Meat&Poultry - December 2014
Meat&Poultry - December 2014 - 2
Meat&Poultry - December 2014 - 3
Meat&Poultry - December 2014 - Table of Contents
Meat&Poultry - December 2014 - 5
Meat&Poultry - December 2014 - 6
Meat&Poultry - December 2014 - 7
Meat&Poultry - December 2014 - Commentary - Minimizing the issue
Meat&Poultry - December 2014 - 9
Meat&Poultry - December 2014 - Business Notes - Tyson expects revenues to surpass $40B in 2015
Meat&Poultry - December 2014 - 11
Meat&Poultry - December 2014 - Cargill launches new animal-nutrition program
Meat&Poultry - December 2014 - JBS reports record-high quarterly profit
Meat&Poultry - December 2014 - Smithfield to partner with celebrity chef
Meat&Poultry - December 2014 - ‘Foster Farms Bowl’ set for December
Meat&Poultry - December 2014 - Washington - A Busy Year for FSIS
Meat&Poultry - December 2014 - 17
Meat&Poultry - December 2014 - Cover Story - One 'honey' of a ham
Meat&Poultry - December 2014 - 19
Meat&Poultry - December 2014 - 20
Meat&Poultry - December 2014 - 21
Meat&Poultry - December 2014 - 22
Meat&Poultry - December 2014 - 23
Meat&Poultry - December 2014 - 24
Meat&Poultry - December 2014 - 25
Meat&Poultry - December 2014 - Food Safety - Rejecting Retirement
Meat&Poultry - December 2014 - 27
Meat&Poultry - December 2014 - 28
Meat&Poultry - December 2014 - 29
Meat&Poultry - December 2014 - 30
Meat&Poultry - December 2014 - 31
Meat&Poultry - December 2014 - CEO Series - Stockyard Revival
Meat&Poultry - December 2014 - 33
Meat&Poultry - December 2014 - 34
Meat&Poultry - December 2014 - 35
Meat&Poultry - December 2014 - Small Business Matters - Monumental Success
Meat&Poultry - December 2014 - 37
Meat&Poultry - December 2014 - 38
Meat&Poultry - December 2014 - 39
Meat&Poultry - December 2014 - Packaging Solutions - Tray chic
Meat&Poultry - December 2014 - 41
Meat&Poultry - December 2014 - 42
Meat&Poultry - December 2014 - 43
Meat&Poultry - December 2014 - 44
Meat&Poultry - December 2014 - 45
Meat&Poultry - December 2014 - 46
Meat&Poultry - December 2014 - 47
Meat&Poultry - December 2014 - 48
Meat&Poultry - December 2014 - 49
Meat&Poultry - December 2014 - Ingredient Issues - Locking in moisture
Meat&Poultry - December 2014 - 51
Meat&Poultry - December 2014 - 52
Meat&Poultry - December 2014 - 53
Meat&Poultry - December 2014 - 54
Meat&Poultry - December 2014 - 55
Meat&Poultry - December 2014 - Meat Processing Operations & Engineering - Beef City
Meat&Poultry - December 2014 - 57
Meat&Poultry - December 2014 - 58
Meat&Poultry - December 2014 - 59
Meat&Poultry - December 2014 - 60
Meat&Poultry - December 2014 - 61
Meat&Poultry - December 2014 - 62
Meat&Poultry - December 2014 - 63
Meat&Poultry - December 2014 - SSOPs and GMPs
Meat&Poultry - December 2014 - 65
Meat&Poultry - December 2014 - Sanitation Tips - Regulatory requirements
Meat&Poultry - December 2014 - 67
Meat&Poultry - December 2014 - 68
Meat&Poultry - December 2014 - 69
Meat&Poultry - December 2014 - Perpetual turkey production
Meat&Poultry - December 2014 - 71
Meat&Poultry - December 2014 - 72
Meat&Poultry - December 2014 - 73
Meat&Poultry - December 2014 - From the Corral - European influence
Meat&Poultry - December 2014 - 75
Meat&Poultry - December 2014 - Product Showcase
Meat&Poultry - December 2014 - 77
Meat&Poultry - December 2014 - 78
Meat&Poultry - December 2014 - 79
Meat&Poultry - December 2014 - 80
Meat&Poultry - December 2014 - 81
Meat&Poultry - December 2014 - Names in the News
Meat&Poultry - December 2014 - 83
Meat&Poultry - December 2014 - Classified Advertising
Meat&Poultry - December 2014 - 85
Meat&Poultry - December 2014 - 86
Meat&Poultry - December 2014 - 87
Meat&Poultry - December 2014 - 88
Meat&Poultry - December 2014 - Advertisers
Meat&Poultry - December 2014 - The Insider
Meat&Poultry - December 2014 - 91
Meat&Poultry - December 2014 - 92
Meat&Poultry - December 2014 - Trief - 1
Meat&Poultry - December 2014 - Trief - 2
Meat&Poultry - December 2014 - Trief - 3
Meat&Poultry - December 2014 - Trief - 4
Meat&Poultry - December 2014 - Trief - 5
Meat&Poultry - December 2014 - Trief - 6
Meat&Poultry - December 2014 - Trief - 7
Meat&Poultry - December 2014 - Trief - 8
Meat&Poultry - December 2014 - Trief - 9
Meat&Poultry - December 2014 - Trief - 10
Meat&Poultry - December 2014 - Trief - 11
Meat&Poultry - December 2014 - Trief - 12
Meat&Poultry - December 2014 - Trief - 13
Meat&Poultry - December 2014 - Trief - 14
Meat&Poultry - December 2014 - Trief - 15
Meat&Poultry - December 2014 - Trief - 16
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