Best Recipes Ever Vol.21,Num.9 - (Page 47)

Ham ’n Cheese Omelet Bake PreP Time: 15 minuTes sTarT To Finish: 1 hour 15 minuTes servings: 8 1 box (10 oz) Green Giant® frozen broccoli & cheese-flavored sauce 1 can (10.2 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits 10 eggs 11⁄2 cups milk 1 teaspoon ground mustard Salt and pepper, if desired 2 cups diced cooked ham 1 small onion, chopped (1⁄3 cup) 1 cup shredded Cheddar cheese (4 oz) 1 cup shredded Swiss cheese (4 oz) 1 jar (4.5 oz) Green Giant® sliced mushrooms, drained 1 Heat oven to 350°F. Spray bottom only of 13x9-inch (3-quart) glass baking dish with cooking spray. Cut small slit in center of broccoli and cheese sauce pouch. Microwave on High 3 to 4 minutes, rotating pouch a quarter turn halfway through cooking time. Set aside to cool slightly. 2 Meanwhile, separate dough into 5 biscuits. Cut each biscuit into 8 pieces; arrange evenly in baking dish. 3 In large bowl, beat eggs, milk, mustard, salt and pepper with wire whisk until well blended. Stir in ham, onion, cheeses, mushrooms and cooked broccoli and cheese sauce. Pour mixture over biscuit pieces. Press down with back of spoon, making sure all biscuit pieces are covered with egg mixture. Cheddar and Potatoes Breakfast Bake PreP Time: 10 minuTes sTarT To Finish: 55 minuTes servings: 12 4 cups frozen potatoes O’Brien with onions and peppers (from 28-oz bag), thawed 11⁄2 cups shredded reduced-fat Cheddar cheese (6 oz) 5 slices fully cooked turkey bacon, chopped 1 cup low-fat all-purpose baking mix 3 cups fat-free (skim) milk 1 cup fat-free egg product 1⁄ 2 teaspoon pepper 4 Bake 40 to 50 minutes or until edges are deep golden brown and center is set. Let stand 10 minutes before serving. Per Serving: Calories 450; Total Fat 28g (Saturated Fat 11g); Sodium 1090mg; Total Carbohydrate 22g (Dietary Fiber 1g); Protein 30g; exchanges: 11⁄2 Starch, 31⁄2 Medium-Fat Meat, 11⁄2 Fat; Carbohydrate Choices: 11⁄2 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. 2 In medium bowl, mix potatoes, 1 cup of the cheese and the bacon. Spread in baking dish. In same bowl, stir baking mix, milk, egg product and pepper until blended. Pour over potato mixture. Sprinkle with remaining 1⁄2 cup cheese. 3 Bake 30 to 35 minutes or until light golden brown around edges and cheese is melted. Let stand 10 minutes before serving. Per Serving: Calories 140; Total Fat 3.5g (Saturated Fat 1g); Sodium 430mg; Total Carbohydrate 17g (Dietary Fiber 0g); Protein 10g; exchanges: 1 Starch, 1 Very Lean Meat; Carbohydrate Choices: 1 [ variatiOn tiP ] Feel free to substitute a different kind of cheese, such as Swiss, for the Cheddar. BEST RECIPES EVER!  PILLSBURY 47

Table of Contents for the Digital Edition of Best Recipes Ever Vol.21,Num.9

Best Recipes Ever Vol.21,Num.9
Contents
What's in Season?
Appetizers & Snacks
Breakfast & Brunch
Main Dishes
Sides & Salads
Desserts
Index

Best Recipes Ever Vol.21,Num.9