Seeded HoneyMustard Biscuits
PreP Time: 5 minuTes sTarT To Finish: 25 minuTes servings: 10
2 tablespoons butter, melted 1 tablespoon sweet honey mustard 1 can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits 1 teaspoon sesame seed 1⁄ 4 teaspoon poppy seed
1 Heat oven to 375°F. Spray 8-inch round
cake pan with cooking spray. In small bowl, mix butter and honey mustard.
2 Separate dough into 10 biscuits. Place in
pan. Brush with butter mixture; sprinkle with sesame seed and poppy seed.
3 Bake 13 to 18 minutes or until golden
brown. Serve warm.
Per Serving (1 biscuit): Calories 80; Total Fat 4g (Saturated Fat 1.5g); Sodium 230mg; Total Carbohydrate 10g (Dietary Fiber 0g); Protein 1g; exchanges: 1⁄2 Starch, 1 Fat; Carbohydrate Choices: 1⁄2
[ flavor tiP ] Feel free to sprinkle other seasonings, such as dried herbs or salt, on top of these biscuits.
78 PILLSBURY BEST RECIPES EVER!
Table of Contents for the Digital Edition of Best Recipes Ever Vol.21,Num.9