Best Recipes Ever Vol.21,Num.9 - (Page 87)

S’more Sandwich Cookies PreP Time: 50 minuTes sTarT To Finish: 50 minuTes servings: 12 1 package (16 oz) Pillsbury® Ready to Bake!® refrigerated chocolate chip cookies 2 cups powdered sugar 1 jar (7 oz) marshmallow creme (11⁄2 cups) 2 Meanwhile, in medium bowl, mix 1⁄2 cup of the powdered sugar and the marshmallow creme until well blended. On surface sprinkled with powdered sugar, knead remaining 11⁄2 cups powdered sugar into marshmallow mixture. Shape mixture into 4 (6-inch) ropes. Cut each rope into 2-inch pieces. 3 For each sandwich cookie, place 1 piece of marshmallow between 2 cookies; gently press together. Per Serving (1 sandwich cookie): Calories 310; Total Fat 9g (Saturated Fat 3g); Sodium 140mg; Total Carbohydrate 55g (Dietary Fiber 0g); Protein 2g; exchanges: 31⁄2 Other Carbohydrate, 2 Fat; Carbohydrate Choices: 31⁄2 [ Serving tiP ] For a real campfire feel, drizzle melted chocolate over each sandwich cookie. 1 Heat oven to 350°F. Bake cookies as directed on package. Cool completely, about 20 minutes. BEST RECIPES EvER!  PILLSBURY 87

Table of Contents for the Digital Edition of Best Recipes Ever Vol.21,Num.9

Best Recipes Ever Vol.21,Num.9
Contents
What's in Season?
Appetizers & Snacks
Breakfast & Brunch
Main Dishes
Sides & Salads
Desserts
Index

Best Recipes Ever Vol.21,Num.9