Ritz-Carlton Magazine - Fall 2012 - (Page 129)

Dining I f o n ly e v e r y m e a l c o u l D b e t h I s g o o D . t h e r I t z - c a r lt o n chefs o f f e r g u e s t s a n e c l e c t I c a s s o rt m e n t o f s e a s o n a l m e n u s, I n n o vat I v e c u I s I n e a n D f r e s h ta k e s o n c l a s s I c D I s h e s s w e e t t r e at s PACKAgES santIago spend the night in chile’s capital at the ritz-carlton, santiago with the Discover with You package and indulge in one of the country’s most renowned grapes. the package includes overnight accommodations, daily breakfast, a $50 hotel credit per night and a tasting of carménère wines at the elegant ritz-carlton bar. charlotte The new Bar Macaron at The Ritz-Carlton, Charlotte celebrates the meringue cookies with a full array of colors and flavors. Some of the most decadent options include lavender with whipped-honey filling, cinnamon with dulce de leche, and orange creamsicle with orange-marmalade buttercream. Bar Macaron is housed within the Bar Cocoa complex, which offers Chocolate Afternoon Tea, dessert parties and more. n e w c O c k ta i l s los angeles With the Romantic Escape package, couples can take in the nightlife of the city of angels right by their hotel, at l.a. live. the package includes an overnight stay, champagne and strawberries upon arrival, and breakfast for two at la market, the brainchild of “rock ’n’ roll chef” kerry simon. naples Bella Vista Lounge at The Ritz-Carlton Golf Resort, Naples has brought in master mixologist Gabriel Urrutia to whip up exciting libations using only fresh juices and fruits, and creative ingredients such as elderflower and sage. Try the Tropicollins — Bombay Sapphire, mango, lemon juice and muddled cilantro — and the Spicy Margarita, which features Corzo Reposado Tequila, Solerno, St. Germain, jalapeños and strawberries. Denver ELWAY’S Downtown has spruced up with a friendly outdoor patio to entice guests to enjoy Denver’s weather; it’s equipped with standing heaters for when the temperature goes down. The new space welcomes a new appetizer and cocktail menu, plus a wide array of favorites, including the Lamb Chop Fondue, USDA prime steaks, and a sushi and raw bar. opposite: george doyle/thinkstock OutdOOr dining clevelanD foodies will love the Fresh Market package, which gives them the chance to have breakfast with the hotel’s chef and take a chef-guided tour of the West side market. It also includes a customized lunch at muse made with items purchased during your market visit, plus an overnight stay on a friday evening. t h e r i t z - c a r lt o n m a g a z i n e 129

Table of Contents for the Digital Edition of Ritz-Carlton Magazine - Fall 2012

Ritz-Carlton Magazine - Fall 2012
Contents
Contributors
Editor’s Letter
President’s Letter
Falling in Love With ... San Francisco
Design
Technology
On the Boulevards
Shopping
Jewelry
Watches
Art
Gourmet Travel
Wellness
Golf
Okinawa
Culinary
Let Us Stay With You
Heritage

Ritz-Carlton Magazine - Fall 2012