US Airways - April 2013 - (Page 27)

save $20 off of your next purchase* (hurricanes in particular). The 2011 season, which affected the 2012 crop, was particularly difficult. “Over a thousand specialty coffee producers on the island went bankrupt,” laments Rebecca Atienza of Hacienda San Pedro, a fourgeneration-strong local coffee hacienda (plantation) and producer. The Bean Goes On Despite the challenges presented by labor and fuel costs as well as Mother Nature, perseverance is the byword of the new generation of Puerto Rican coffee producers. “Good, bad, we never stop working to maintain the integrity of Puerto Rican coffee,” Atienza asserts. That spirit is evident in Joaquin Gonzalez’s rough-hewn tasting room, Finca Cialitos in Old San Juan. Gonzalez, like Muñoz, roasts his own beans on-site. Direct competition with Goliaths such as CocaCola, he realizes, is out of the question. “But,” Gonzalez smiles, “what I can do is offer a fresh-roasted cup of authentic Puerto Rican coffee that I’ve grown.” And he does. Velvety, chocolaty, frothy, rich, and deep in flavor, a cup sells for the about same price you’d pay in a U.S. cafe, roughly $2.50 for a medium size. “In 2010, about five percent of all people in Old San Juan sought out a specialty coffee cafe like Cialitos, Hacienda San Pedro, Cuatro Sombras, or Café Cola’o,” Gonzalez says. “Now that number is twenty percent. And growing.” Taste education is partly responsible. “Specialty cafes here serve Puerto Rican–grown arabica-bean coffee, not blends of arabica and robusta like chain cafes,” Gonzalez says. “Blends can trouble your stomach. People are getting hip to that. That’s another good reason authentic Puerto Rican coffee is coming back.” Edguardo Carrion, a barista at carIssa mondavI - 4th generatIon WInemaker presentIng her favorIte tool, the cabernet sauvIgnon glass usaIrWays13 promotIon-code RIEDEL.COM *promotion valid until 12/31/2013 only at riedel online-shops for purchase starting at $100. cannot be used in conjunction with any other promotion. the coupon has no cash value. http://www.RIEDEL.COM http://www.RIEDEL.COM

Table of Contents for the Digital Edition of US Airways - April 2013

US Airways - April 2013
Table of Contents
CEO Letter
From the Editor
Did You Know?
Making It Happen
Hot Spots: Best Ballpark Food
Hub Crawl: San Francisco International Airport
Wine & Dine: 20 Wines Under $20
Wine & Dine: True Brew: Puerto Rico Coffee
Great Tastes: Luna Red
Great Escapes: Couples Resorts
Adventure: Cape Ann, Massachusetts
Great Escapes: Fairmont San Francisco Hotel
Adventure: High Springs, Florida
Gear Up: Golf
Special Section: Cabarrus County, North Carolina
Travel Feature: Grazing in Venice, Italy
US Airways Feature: 50+ Year Employees
No Strings Attached: Brad Paisley
The Rise of Hotel Restaurants
Phoenix Flair
Celebrate New Orleans: Art. Culture. Music.
Great Dates
Puzzles
Readers Resource Index
Your US Airways Guide
Video Entertainment
Audio Entertainment
U.S. and Caribbean Service Map
International Service Map
Airport Terminal Maps
US Airways Fleet/Customs & Immigration
Passenger Info/Contact US Airways
US Airways MarketPlace®
Window or Aisle?

US Airways - April 2013