Food Protection Trends - January 2009 - (Page 51) COMING EVENTS FEBRUARy • 3–4, Industrial Cheese Making Workshop, University of Idaho, Food Science and Toxicology Dept., Twin Falls, ID. For more information, contact Paula Peterman at 208.364.6188; E-mail: paulap@uidaho. edu. • 3–5, Food Defense Coordinator Certification Training, Charlotte, NC. For more information, call AIB at 800.242.2534 or go to www.aibonline. org. • 4–6, CIES International Food Safety Conference, Barcelona, Spain. For more information, contact Marjo Jarvinen at 33.1.44.69.84.82 or go to www.ciesfoodsafety.com. • 9–12, Dairy Technology Workshop, Birmingham, AL. For more information, contact Randolph Associates, Inc. at 205.595.6455; E-mail: henry.randolph@ raiconsult.com. • 17, Georgia Association for Food Protection Winter Meeting, CDC Tom Harkin Global Communications Center, Atlanta, GA. For more information, contact Pam Metheny at 678.450.3061; E-mail: pam.metheny@ waynefarms.com or or visit www.gaafp. org. • 18–19, Kentucky Association of Milk, Food and Environmental Sanitarians Meeting, Executive West Hotel, Louisville, KY. For more information, or visit www.kamfes.com. • 21–25, 2009 AFFI Frozen Food Convention, Monterrey, CA. For more information, go to www.affi. com. • 23–24, Introduction to HACCP, Eagan, MN. For more information, E-mail foodsafety@ecolab.com. • 24–26, Dubai International Food Safety Conference, Dubai Convention and Exhibition Centre, Dubai. For more information, go to www. foodsafetydubai.com. • 24–26, Food Defense Coordinator Certification Training, Phoenix, AZ. For more information, call AIB at 800.242.2534 or go to www.aibonline. org. • 24–26, GMA Food Claims and Litigation Conference: Emerging Issues in Food-Related Litigation, Rancho Mirage, CA. For more information, contact Mary Olsen at 202.639.5968; Web site: www.gmalitigationconference.com. • 24–27, 6th ASM Biodefense and Emerging Disease Research Meeting, Baltimore, MD. For more information, go to www.asm.org. • 25–26, Implementing SQF 2000 Systems, Eagan, MN. For more information, E-mail foodsafety@ecolab. com. APRIL • 1–3, Missouri Milk, Food and Environmental Health Association Annual Educational Conference, Stoney Creek Inn, Columbia, MO. For more information, contact Gala Miller at 573.659.0706; E-mail: galaj@socket.net or go to www. mmfeha.org. • 8–9, Implementing SQF 2000 Systems, Eagan, MN. For more information, E-mail foodsafety@ecolab. com. • 22, SfAM Spring Meeting, Aston University, Birmingham, UK. For more information, go to www.sfam.org.uk/ spring_meetings.php. • 25–26, 1st International Congress of Food Hygiene, Tehran-Iran. For more information, go to www.icfh2009. com. • 26–28, 2009 ADPI/ABI Annual Conference, Hyatt Regency, Chicago, IL. For more information, go to www. adpi.org/Events/tabid/83/Default.aspx. • 27–29, 2009 Food Safety Summit, Washington, D.C. Convention Center, Washington, D.C. For more information, go to www.foodsafetysummit. com. MARCH • 2–3, 9th Annual ASQ Lean Six Sigma Conference, Phoenix, AZ. For more information, call 800.248. 1946 or go to www.asq.org. • 4–5, Implementing SQF 2000 Systems, Eagan, MN. For more information, E-mail foodsafety@ecolab. com. • 10–13, HTST Workshop, Murfreesboro, TN. For more information, call Randolph Associates at 205.595.6455; E-mail henry.randolph@raiconsult. com. • 18–20, Idaho Environmental Health Association Annual Education Conference, Boise State University, Boise, ID. For more information, contact Bob Erickson at 208.788.4335; E-mail: berickson@ phd5.idaho.gov or visit www.idahoenvironmentalhealth.org. • 23–24, Introduction to HACCP, Eagan, MN. For more information, E-mail foodsafety@ecolab.com. • 25, Advanced Artisan Cheese Making Workshop, University of Idaho, Food Science and Toxicology Dept., Gooding, ID. For more information, contact Paula Peterman at 208.364.6188; E-mail: paulap@uidaho. edu. • 3 1 – A p r i l 1 , N I A A ’s 2 0 0 9 Annual Meeting, Louisville, KY. For more information, call 270.782. 9798 or go to www.animalagriculture. org. MAy • 4–6, Food Marketing Institute Future Connect Conference, Hyatt Regency, Dallas,TX. For more information, go to www.fmifutureconnect. com. Meetings JULy 12-15, 2009 Grapevine, Texas AUGUST 1-4, 2010 Anaheim, California IAFP upcoming JANUARY 2009 | FOOD PROTECTION TRENDS 51 http://www.gmalitigationconference.com http://www.gmalitigationconference.com http://www.mmfeha.org http://www.mmfeha.org http://www.asm.org http://www.aibonline.org http://www.aibonline.org http://www.sfam.org.uk/spring_meetings.php http://www.sfam.org.uk/spring_meetings.php http://www.ciesfoodsafety.com http://www.icfh2009.com http://www.icfh2009.com http://www.asq.org http://www.adpi.org/Events/tabid/83/Default.aspx http://www.adpi.org/Events/tabid/83/Default.aspx http://www.foodsafetysummit.com http://www.foodsafetysummit.com http://www.gaafp.org http://www.gaafp.org http://www.kamfes.com http://www.fmifutureconnect.com http://www.idahoenvironmentalhealth.org http://www.fmifutureconnect.com http://www.idahoenvironmentalhealth.org http://www.affi.com http://www.affi.com http://www.foodsafetydubai.com http://www.foodsafetydubai.com http://www.aibonline.org http://www.animalagriculture.com http://www.aibonline.org http://www.animalagriculture.com
Table of Contents Feed for the Digital Edition of Food Protection Trends - January 2009 Food Protection Trends - January 2009 Contents A Note from the FPT Scientific Editor Sustaining Members Perspectives from Your President Commentary from the Executive Director A Content Analysis of Food Safety Measures on Television’s Food Network Behavioral, Normative, and Control Beliefs Impacts on the Intention to Offer Food Safety Training to Employees FPT Instructions for Authors Highlights from IAFP Fourth European Symposium on Food Safety Call for Awards – IAFP 2009 New Members What’s Happening in Food Safety Industry Products Coming Events Advertising Index Journal of Food Protection Table of Contents Audiovisual Library Order Form Booklet Order Form Membership Application Food Protection Trends - January 2009 Food Protection Trends - January 2009 - Food Protection Trends - January 2009 (Page Cover1) Food Protection Trends - January 2009 - Food Protection Trends - January 2009 (Page Cover2) Food Protection Trends - January 2009 - Food Protection Trends - January 2009 (Page 1) Food Protection Trends - January 2009 - Contents (Page 2) Food Protection Trends - January 2009 - A Note from the FPT Scientific Editor (Page 3) Food Protection Trends - January 2009 - A Note from the FPT Scientific Editor (Page 4) Food Protection Trends - January 2009 - A Note from the FPT Scientific Editor (Page 5) Food Protection Trends - January 2009 - A Note from the FPT Scientific Editor (Page 6) Food Protection Trends - January 2009 - A Note from the FPT Scientific Editor (Page 7) Food Protection Trends - January 2009 - A Note from the FPT Scientific Editor (Page 8) Food Protection Trends - January 2009 - Sustaining Members (Page 9) Food Protection Trends - January 2009 - Sustaining Members (Page 10) Food Protection Trends - January 2009 - Sustaining Members (Page 11) Food Protection Trends - January 2009 - Perspectives from Your President (Page 12) Food Protection Trends - January 2009 - Perspectives from Your President (Page 13) Food Protection Trends - January 2009 - Commentary from the Executive Director (Page 14) Food Protection Trends - January 2009 - Commentary from the Executive Director (Page 15) Food Protection Trends - January 2009 - A Content Analysis of Food Safety Measures on Television’s Food Network (Page 16) Food Protection Trends - January 2009 - A Content Analysis of Food Safety Measures on Television’s Food Network (Page 17) Food Protection Trends - January 2009 - A Content Analysis of Food Safety Measures on Television’s Food Network (Page 18) Food Protection Trends - January 2009 - A Content Analysis of Food Safety Measures on Television’s Food Network (Page 19) Food Protection Trends - January 2009 - A Content Analysis of Food Safety Measures on Television’s Food Network (Page 20) Food Protection Trends - January 2009 - Behavioral, Normative, and Control Beliefs Impacts on the Intention to Offer Food Safety Training to Employees (Page 21) Food Protection Trends - January 2009 - Behavioral, Normative, and Control Beliefs Impacts on the Intention to Offer Food Safety Training to Employees (Page 22) Food Protection Trends - January 2009 - Behavioral, Normative, and Control Beliefs Impacts on the Intention to Offer Food Safety Training to Employees (Page 23) Food Protection Trends - January 2009 - Behavioral, Normative, and Control Beliefs Impacts on the Intention to Offer Food Safety Training to Employees (Page 24) Food Protection Trends - January 2009 - Behavioral, Normative, and Control Beliefs Impacts on the Intention to Offer Food Safety Training to Employees (Page 25) Food Protection Trends - January 2009 - Behavioral, Normative, and Control Beliefs Impacts on the Intention to Offer Food Safety Training to Employees (Page 26) Food Protection Trends - January 2009 - Behavioral, Normative, and Control Beliefs Impacts on the Intention to Offer Food Safety Training to Employees (Page 27) Food Protection Trends - January 2009 - Behavioral, Normative, and Control Beliefs Impacts on the Intention to Offer Food Safety Training to Employees (Page 28) Food Protection Trends - January 2009 - Behavioral, Normative, and Control Beliefs Impacts on the Intention to Offer Food Safety Training to Employees (Page 29) Food Protection Trends - January 2009 - Behavioral, Normative, and Control Beliefs Impacts on the Intention to Offer Food Safety Training to Employees (Page 30) Food Protection Trends - January 2009 - FPT Instructions for Authors (Page 31) Food Protection Trends - January 2009 - FPT Instructions for Authors (Page 32) Food Protection Trends - January 2009 - FPT Instructions for Authors (Page 33) Food Protection Trends - January 2009 - FPT Instructions for Authors (Page 34) Food Protection Trends - January 2009 - FPT Instructions for Authors (Page 35) Food Protection Trends - January 2009 - FPT Instructions for Authors (Page 36) Food Protection Trends - January 2009 - Highlights from IAFP Fourth European Symposium on Food Safety (Page 37) Food Protection Trends - January 2009 - Highlights from IAFP Fourth European Symposium on Food Safety (Page 38) Food Protection Trends - January 2009 - Highlights from IAFP Fourth European Symposium on Food Safety (Page 39) Food Protection Trends - January 2009 - Call for Awards – IAFP 2009 (Page 40) Food Protection Trends - January 2009 - Call for Awards – IAFP 2009 (Page 41) Food Protection Trends - January 2009 - New Members (Page 42) Food Protection Trends - January 2009 - What’s Happening in Food Safety (Page 43) Food Protection Trends - January 2009 - What’s Happening in Food Safety (Page 44) Food Protection Trends - January 2009 - What’s Happening in Food Safety (Page 45) Food Protection Trends - January 2009 - What’s Happening in Food Safety (Page 46) Food Protection Trends - January 2009 - Industry Products (Page 47) Food Protection Trends - January 2009 - Industry Products (Page 48) Food Protection Trends - January 2009 - Industry Products (Page 49) Food Protection Trends - January 2009 - Industry Products (Page 50) Food Protection Trends - January 2009 - Coming Events (Page 51) Food Protection Trends - January 2009 - Advertising Index (Page 52) Food Protection Trends - January 2009 - Journal of Food Protection Table of Contents (Page 53) Food Protection Trends - January 2009 - Audiovisual Library Order Form (Page 54) Food Protection Trends - January 2009 - Booklet Order Form (Page 55) Food Protection Trends - January 2009 - Membership Application (Page 56) Food Protection Trends - January 2009 - Membership Application (Page Cover3) Food Protection Trends - January 2009 - Membership Application (Page Cover4)
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