Baking&Snack - February 2013 - 119

NORTH AMERICA
March
March 2-3: BEMA Winter Summit, Chicago
Phone (913) 338-1300; Web www.bema.org

March 10-12: National Institute of Oilseed Products Annual Convention,
Scottsdale, AZ
Phone (202) 591-2461; Web www.oilseed.org

March 3-5: BakingTech Annual Conference, Chicago;
American Society of Baking
Phone (800) 713-0462; Web www.asbe.org

March 10-13: FMI 2013 Asset Protection Conference, Phoenix
Phone (202) 452-8444; Web www.fmi.org

March 3-5: International Restaurant and Foodservice Show of New York,
New York; New York State Restaurant Association
Phone (800) 452-5212; Web www.nysra.org
March 3-6: 2013 Legislative Action Conference, Washington, DC;
School Nutrition Association
Phone (301) 686-3100; Web www.schoolnutrition.org

March 10-15: 17th Annual Snack Foods Processing Short Course on Extruded
Snacks and Tortilla Chips, College Station, TX; Texas A&M University and
Snack Food Association (SFA)
Phone (979) 845-2741; Web foodprotein.tamu.edu/extrusion
March 11-15: All About Baking, Manhattan, KS; AIB
Phone (785) 537-4750; Web www.aibonline.org

March 4-6: Food Marketing Institute (FMI) Annual Business
Conference, Dallas
Phone (202) 452-8444; Web www.fmi.org

March 16-19: SNAXPO 2013, Tampa; SFA
Phone (703) 836-4500 ext. 202; Web www.snaxpo.com

March 4-29: Management Development for the Food Safety/Sanitation
Professional, 4-week resident course, Manhattan, KS; AIB International (AIB)
Phone (785) 537-4750; Web www.aibonline.org
March 6: Southern California Institute of Food Technologists (IFT) Suppliers’
Night Expo, Anaheim, CA
Phone (714) 282-0919; Web www.ift.org
March 6-9: Food Processing Suppliers Association Annual Conference,
Phoenix-Scottsdale
Phone (703) 761-2600; Web www.fpsa.org

March 19-21: International Pizza Expo, Las Vegas
Phone (800) 489-8324; Web www.pizzaexpo.com
March 21-24: Private Label Manufacturers Association Annual Meeting and
Leadership Conference, Palm Desert, CA
Phone (212) 972-3131; Web www.plma.com
March 23-26: North American Millers’ Association Division Meetings,
Palm Coast, FL
Phone (202) 484-2200; Web www.namamillers.org

April
April 1-5: Grocery Manufacturers’ Association Science Forum,
Washington, DC
Phone (202) 295-3948; Web www.gmaonline.org

March 6-9: Research Chefs Association Annual Conference and
Culinology Expo, Charlotte, NC
Phone (678) 303-2968; Web www.culinology.com

April 2: Cactus Regional Section IFT Suppliers Night, Tempe, AZ
Phone (650) 610-1715 ; Web www.ift.org

March 6-10: Engredea 2013, Anaheim, CA
Phone (303) 998-9310; Web www.engredea.com

April 8-12: Baking Ingredients: Formulating of Breads and Sweet Goods,
Manhattan, KS; AIB
Phone (785) 537-4750; Web www.aibonline.org

March 7-10: Natural Products Expo West, Anaheim, CA
Phone (303) 390-1776; Web www.expowest.com

INTERNATIONAL
April
April 4-7: 5th International Flour, Semolina, Rice, Corn, Bulgur, Feed Milling Machinery and Pulse, Pasta, Biscuit Technologies Exhibition, Istanbul, Turkey
Phone (+90) 212 347 3164; Web www.parantezgroup.com
April 24-27: Modern Bakery Moscow 2013, 19th International trade fair for bakery and confectionary, Moscow, Russia
Phone (+49) 911 50711 140; Web www.modernbakery-moscow.com

May

May 7-9: SIAL 2013, Asian Food Marketplace, Shanghai, China
Phone (+86) 21 6217 0505; Web www.sialchina.com
May 7-10: EuroFoodChem XVII, Istanbul, Turkey
Phone (+90) 312 297 71 20; Web www.eurofoodchemxvii.org
May 12-15: 20th European Congress on Obesity, Liverpool, UK; European
Association for the Study of Obesity (EASO)
Phone (+44) 20 8783 2256; Web www.easo.org

May 7-9: Food Ingredients (Fi) Istanbul, Istanbul, Turkey
Phone (+31) 20 40 99 595; Web fi-istanbul.ingredientsnetwork.com

For more events, see the online calendar at www.bakingandsnack.com.

INNOVATION • INTEGRATION • EXECUTION
www.bakingandsnack.com

WWW.SHICKUSA.COM
For more information, see Page 133

February 2013 / Baking & Snack / 119

http://www.bema.org http://www.oilseed.org http://www.asbe.org http://www.fmi.org http://www.nysra.org http://foodprotein.tamu.edu/extrusion http://www.schoolnutrition.org http://www.aibonline.org http://www.snaxpo.com http://www.fmi.org http://www.pizzaexpo.com http://www.aibonline.org http://www.plma.com http://www.ift.org http://www.namamillers.org http://www.fpsa.org http://www.gmaonline.org http://www.culinology.com http://www.ift.org http://www.engredea.com http://www.expowest.com http://www.aibonline.org http://www.sialchina.com http://www.parantezgroup.com http://www.eurofoodchemxvii.org http://www.modernbakery-moscow.com http://www.easo.org http://fi-istanbul.ingredientsnetwork.com http://www.bakingandsnack.com http://WWW.SHICKUSA.COM

Baking&Snack - February 2013

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