February 2015 105 Vol. 37, No. 1 Trends Breakfast of Champions New Product Spotlight 61 146 Formulation Variety Flours Sodium Reduction Plant-Based Protein 69 76 81 Equipment Capital Spending Uniting Oven Technologies Waffle and Wafer Processing 18 85 105 Operations Flowers Foods Joe Stout: Clean State of Mind Jim Kline: Workforce Development 44 83 118 Innovations Ingredient News Products & Packaging Patents New on the Shelf 76 126 129 132 134 & Editorial News Baking Hall of Fame Q&A: Flowers, Bimbo Meeting Preview: ABA Meeting Preview: B&CMA Calendar of Events Advertisers' Index 85 " At Flowers, we have a lot of experience starting up new lines and new plants. 44 Robert Benton, Flowers Foods 12 14 27 39 121 123 125 145 " www.bakingandsnack.com / February 2015 Baking & Snack 11http://www.linkedin.com/groups/Baking-Snack-Sosland-Publishing-2076956?gid=2076956 http://www.facebook.com/BakingandSnack https://twitter.com/BakingSnackMag http://www.bakingandsnack.com