SEPTEMBER/OCTOBER food protection trends 316 Opinions of Provincial Food Safety Specialists on Addressing Canadian Beef Processing Risks features 332 Recommendations and Outcomes from the First Artisan Cheese Food Safety Forum 365 Professional Development Group Applied Laboratory Methods 340 A Strategy for Controlling Histamine Formation at Tuna Precooking 368 General Interest Paper Food Factory Genomics: Where Big Data Drives Quality and Food Safety 353 Global Perspectives on Antimicrobial Resistance in the Food Chain 378 Industry Products 362 Beyond the Bio David Golden 384 Coming Events September/October Food Protection Trends 309