The New Value Proposition: ADM Chefs Identify Key Trends Shaping Culinary Innovations in the New Normal - 3

Culinary Implications of Plant-Based Proteins and Meat Alternatives
ŚĞĨ:ŽŚŶ^ƚĞƉŚĂŶŝĂŶ͕sW͕'ůŽďĂůƵůŝŶĂƌLJĂŶĚ/ŶŶŽǀĂƟŽŶ͕D

blend of plant-based protein
Today's consumers seek out plant-based
ĂŶĚƚƌĂĚŝƟŽŶĂůŵĞĂƚĚĞůŝǀĞƌƐƚŚĞ
ƉƌŽĚƵĐƚƐƚŚĂƚĚĞůŝǀĞƌĐƌĂǀĞͲǁŽƌƚŚLJŇĂǀŽƌƐĂŶĚ
ĂƵƚŚĞŶƟĐƚĞdžƚƵƌĞĂŶĚŇĂǀŽƌŇĞdžŝƚĂƌŝĂŶƐĐƌĂǀĞ͘
a true culinary experience. Our culinary and
dŚĞŚŝĐŬĞŶ^ŚĂǁĂƌŵĂDĞĂƚďĂůůƐĐŽŵďŝŶĞ
ƚĞĐŚŶŝĐĂůƚĞĂŵƐǁŽƌŬĐůŽƐĞůLJƚŽƉĞƌĨĞĐƚĐƌŝƟĐĂů
sĞŐĞ&ƵůůΡĐŚŝĐŬƉĞĂŐƌŝƚƐǁŝƚŚŐƌŽƵŶĚĐŚŝĐŬĞŶ
ƐĞŶƐŽƌLJĂƩƌŝďƵƚĞƐ͕ŝŶĐůƵĚŝŶŐŇĂǀŽƌ͕ĐŽůŽƌ͕ƚĞdžƚƵƌĞ͕
ƚŽĐƌĞĂƚĞĂŵĞĂƚďĂůůǁŝƚŚĂĐůĞĂŶŇĂǀŽƌĂŶĚ
ŶƵƚƌŝƟŽŶĂŶĚĂƌŽŵĂ͘dŚĞƐĞĞůĞŵĞŶƚƐƐŚŽƵůĚ
juicy texture.
ǁŽƌŬŝŶŚĂƌŵŽŶLJŝŶĂƉůĂŶƚͲďĂƐĞĚĨŽƌŵƵůĂƟŽŶƚŽ
* sĞŐĂŶƌĂďĂŬĞƐ͗ŽŶƐƵŵĞƌƐĐƌĂǀĞǀĞƌƐĂƟůŝƚLJ
ĂĐŚŝĞǀĞĂƵƚŚĞŶƟĐĐƵůŝŶĂƌLJĂŶĚƐĞŶƐŽƌLJĐƵĞƐůŝŬĞ
and variety in the plant-based protein space.
ƚŚĞŝĐŽŶŝĐĂƌŽŵĂŽƌƐŝnjnjůĞLJŽƵŐĞƚǁŚĞŶĐŽŽŬŝŶŐ
sĞŐĂŶƌĂďĂŬĞƐŽīĞƌĂƉůĂŶƚͲďĂƐĞĚƐƵďƐƟƚƵƚĞ
meat.
ƚŚĂƚĚŽĞƐŶ͛ƚƐĂĐƌŝĮĐĞŽŶƉƌŽƚĞŝŶƋƵĂůŝƚLJŽƌĂ
KƵƌĐƵůŝŶĂƌLJĂƉƉƌŽĂĐŚŝƐďĂƐĞĚŽŶĂĐŚŝĞǀŝŶŐ
ĐůĞĂŶ͕ƐĞĂĨŽŽĚŇĂǀŽƌ͘
ƚŚĞƐĞŶƐŽƌLJĐƵĞƐƚŚĂƚŵĂƩĞƌƚŽĐŽŶƐƵŵĞƌƐĂŶĚ
ƚŚĂƚŵĂŬĞĂĚŝīĞƌĞŶĐĞďĞƚǁĞĞŶƉƌŽĚƵĐƚƚƌŝĂůĂŶĚ * ŚŽƌŝnjŽͬ^ƉŝĐLJŶĐŚŽƌƵŵďůĞƐ͗^ŝŵƉůĞƐƉŝĐĞ
blends combine with plant-based protein
a repeated purchase.
ŝŶŐƌĞĚŝĞŶƚƐƚŽĐƌĞĂƚĞƚĂƐƚĞͲĨŽƌǁĂƌĚ͕ƉůĂŶƚͲ
ƉƌŽƚĞŝŶƐŽůƵƟŽŶƐĨŽƌƚŽƉƉŝŶŐƉŝnjnjĂƐ͕ŵĂŬŝŶŐ
Here are some examples:
tacos and more.
* ŚŝĐŬĞŶ^ŚĂǁĂƌŵĂDĞĂƚďĂůůƐ͗hƐŝŶŐĂ

Consumers
crave versatility
and variety in
the plant-based
protein space.



The New Value Proposition: ADM Chefs Identify Key Trends Shaping Culinary Innovations in the New Normal

Table of Contents for the Digital Edition of The New Value Proposition: ADM Chefs Identify Key Trends Shaping Culinary Innovations in the New Normal

The New Value Proposition: ADM Chefs Identify Key Trends Shaping Culinary Innovations in the New Normal - 1
The New Value Proposition: ADM Chefs Identify Key Trends Shaping Culinary Innovations in the New Normal - 2
The New Value Proposition: ADM Chefs Identify Key Trends Shaping Culinary Innovations in the New Normal - 3
The New Value Proposition: ADM Chefs Identify Key Trends Shaping Culinary Innovations in the New Normal - 4
The New Value Proposition: ADM Chefs Identify Key Trends Shaping Culinary Innovations in the New Normal - 5
The New Value Proposition: ADM Chefs Identify Key Trends Shaping Culinary Innovations in the New Normal - 6
https://www.nxtbook.com/sosland/adm/adm-global-consumer-trends
https://www.nxtbook.com/sosland/adm/2020_10_01
https://www.nxtbook.com/sosland/adm/2020_09_01
https://www.nxtbook.com/sosland/adm/2019_12_01
https://www.nxtbookmedia.com