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WHOLESALE BAKERIES BY STATE: NJ
Lbs. of flour used (weekly): 0 - 50,000
Products: Bagels, Croissants, Frozen dough,
Muffins
Co-packing: No

SWEDESBORO
Banneton Bakery Inc.
579 Pedricktown Rd., Swedesboro, NJ 08085
Tel: (856) 241-9028
www.bannetonbakery.com
President - Victor Litinetsky
VP - Alex Litinetsky
This location is: Headquarters/plant
Type: Bakery food manufacturer
Sales: $5 - 10 million
Employees: 20 - 49
Products: Croissants, Danish, Frozen dough,
Sweet goods
Co-packing: Yes

TOTOWA
Corbion Caravan
100 Adams Dr., Totowa, NJ 07512
Tel: (973) 256-8886
bakery@corbion.com
www.corbion.com/bakery
This location is: Plant only
Type: Bakery food manufacturer
Employees: 100 - 249
Products: Bakery mixes

TRENTON
Italian Peoples Bakery, Inc.
63 Butler St., Trenton, NJ 08611
Tel: (609) 394-7161
www.bakeryfresh.com
Owner; President - Carmen Guagliardo
This location is: Headquarters/plant
Type: Wholesale
Sales: $5 - 10 million
Employees: 50 - 99
Trucks: 1 - 5
Stores: 6 - 25
Products: Breading/croutons, Breadsticks,
Brownies, Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Danish, Donuts (cake/
yeast), Frozen dough, Hearth bread/rolls,
Muffins, Pies (fried/baked), Pizza (dough/
shells/topped), Sweet goods, Variety bread,
White pan bread
Co-packing: No

UNION
Deep Foods, Inc.
1090 Springfield Rd., Union, NJ 07083
Tel: (908) 810-7500
cservice@deepfoods.com
www.deepfoods.com
President - Arvind Amin
CEO - Archit Amin
This location is: Headquarters only
Type: Bakery food manufacturer
Sales: $50 - 75 million
Employees: 100 - 249
Trucks: 6 - 24
Stores: None
Lbs. of flour used (weekly):
50,000 - 150,000
Products: Snacks, Tortillas/tacos, Variety bread
Co-packing: No

150 | REDBOOK | 2016

VINELAND
Bridor USA
(Bridor, Inc.)
2260 Industrial Way, Vineland, NJ 08360
Tel: (856) 691-8000
www.bridor.com
CEO - Jean-François Duquesne
This location is: Plant/office
Type: Bakery food manufacturer
Sales: $50 - 75 million
Employees: 100 - 249
Products: Croissants, Danish, Frozen dough,
Hearth bread/rolls, Sweet goods, Variety
bread
Co-packing: Yes

WEST CALDWELL
Original Bagel Co.
Two Fairfield Crescent, West Caldwell, NJ 07006
Tel: (973) 227-5777
feedback@originalbagel.com
www.originalbagel.com
President - David Harris
CEO- Bruce Levenbrook
This location is: Headquarters/plant
Type: Bakery food manufacturer
Sales: $10 - 25 million
Employees: 20 - 49
Trucks: None
Stores: None
Bulk: Flour
Lbs. of flour used (weekly):
300,000 - 500,000
Products: Bagels
Co-packing: Yes

WESTMONT
McMillan's Bakery, Inc.
15 Haddon Ave., Westmont, NJ 08108
Tel: (856) 854-3094
Co-owner - Gary Biemiller
This location is: Headquarters/plant
Type: Retail single unit
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: None
Stores: 1
Lbs. of flour used (weekly):
50,000 - 150,000
Products: Breadsticks, Brownies, Buns/
soft rolls, Cake (sheet/layer), Cheesecakes,
Cookies, Croissants, Danish, Donuts (cake/
yeast), Hearth bread/rolls, Muffins, Pies
(fried/baked), Variety bread, White pan bread
Co-packing: No

WILLINGBORO
Hearthside Food Solutions, LLC
24 Ironside Court, Willingboro, NJ 08046
info@hearthsidefoods.com
www.hearthsidefoods.com
Products: Breading/croutons
Co-packing: Yes

WINSLOW TOWNSHIP
Lucca's Bakery, Inc.
631 S. Egg Harbor Rd.,
Winslow Township, NJ 08095
Tel: (609) 561-5558

Owner; President - Anthony Lucca
This location is: Plant/office
Type: Wholesale
Sales: $1 - 5 million
Employees: 10 - 19
Trucks: 6 - 24
Lbs. of flour used (weekly): 0 - 50,000
Products: Buns/soft rolls, Frozen dough, Pizza
(dough/shells/topped), Variety bread
Co-packing: No

NEW MEXICO
ALBUQUERQUE
Bimbo Bakeries USA
(Grupo Bimbo)
111 Montano Rd., Albuquerque, NM 87107
Tel: (505) 345-3481
www.bimbobakeriesusa.com
Plant mgr - Ron Dube
Type: Wholesale
Employees: 100 - 249
Products: Buns/soft rolls, Variety bread, White
pan bread
Co-packing: No
Bueno Foods
(El Encanto, Inc.)
(Mailing address: P.O. Box 293,
Albuquerque, NM 87103)
2001 Fourth St. S.W.,
Albuquerque, NM 87102-4520
Tel: (505) 243-2722; (800) 888-7336
feedback@buenofoods.com
www.buenofoods.com
Chairman - Marie Baca
President - Jacqueline Baca
Sr VP - Gene Baca
Mktg mgr - Ana Baca
Retail sales mgr - Mark Ronquillo
R&D - Catherine Baca
Facilities mgr - Jan Ferreira
This location is: Headquarters/plant
Type: Bakery food manufacturer
Employees: 250 - 499
Trucks: 6 - 24
Products: Snacks, Tortillas/tacos
Co-packing: Yes
Fano Bread Co.
4605 McLeod Rd. N.E.,
Albuquerque, NM 87109-2105
Tel: (505) 884-5555
fanobread@gmail.com
www.fanobreadcompany.com
Owner; President - Michael Rizzo
This location is: Headquarters/plant
Type: Wholesale
Sales: $500,000 - 1,000,000
Employees: 5 - 9
Trucks: 1 - 5
Stores: 1
Lbs. of flour used (weekly): 0 - 50,000
Products: Hearth bread/rolls, Pizza (dough/
shells/topped)
Co-packing: No
General Mills, Inc.
3501 Paseo Del Norte N.E.,
Albuquerque, NM 87113
Tel: (505) 897-5400
www.generalmills.com

Plant mgr - Keith Bone
Type: Wholesale
Products: Cereal
Mission Foods Corp.
(Gruma USA)
4300 Alexander Blvd. N.E.,
Albuquerque, NM 87109
Tel: (505) 341-1238
info@missionfoods.com
www.missionfoods.com
Plant mgr - Oscar Ruiz
Type: Wholesale
Products: Tortillas/tacos
Pastian's Bakery
3320 Second St. N.W., Albuquerque, NM 87107
Tel: (505) 345-7773
pastians@aol.com
Owner; President - Harry Pastian
This location is: Headquarters/plant
Type: Wholesale
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 6 - 24
Stores: 1
Lbs. of flour used (weekly): 0 - 50,000
Products: Bagels, Breadsticks, Brownies,
Buns/soft rolls, Cake (sheet/layer), Cookies,
Croissants, Danish, Donuts (cake/yeast),
Hearth bread/rolls, Muffins, Pies (fried/
baked), Pizza (dough/shells/topped), Sweet
goods, Variety bread, White pan bread
Co-packing: Yes

NEW YORK
ALBANY
Bimbo Bakeries USA
(Grupo Bimbo)
78 N. Manning Blvd., Albany, NY 12206
Tel: (518) 463-2221
www.bimbobakeriesusa.com
Plant mgr - Steve Gauck
This location is: Plant only
Type: Wholesale
Employees: 100 - 249
Products: Cookies, Sweet goods
Bimbo Bakeries USA
(Grupo Bimbo)
One Prospect Rd., Albany, NY 12206
Tel: (518) 463-2221
www.bimbobakeriesusa.com
Plant mgr - Eric Frutchey
This location is: Plant only
Type: Wholesale
Employees: 100 - 249
Trucks: 25 - 49
Products: Buns/soft rolls, Variety bread,
White pan bread
Polonia Bakery
79 Lexington Ave., Albany, NY 12206
Tel: (973) 436-1894
poloniabakery@yahoo.com
www.poloniabakery.com
President - William L. Boyce
This location is: Plant/office
Type: Wholesale
Sales: $300,000 - 500,000


http://www.bridor.com http://www.missionfoods.com http://www.bannetonbakery.com http://www.bimbobakeriesusa.com http://www.originalbagel.com http://www.corbion.com/bakery http://www.buenofoods.com http://www.bakeryfresh.com http://www.bimbobakeriesusa.com http://www.bimbobakeriesusa.com http://www.fanobreadcompany.com http://www.deepfoods.com http://www.hearthsidefoods.com http://www.poloniabakery.com http://www.generalmills.com

bake - July 2016

Table of Contents for the Digital Edition of bake - July 2016

bake - July 2016
Table of Contents
Top Brands and Vendors for Major Grain-Based Foods
Instore/Grocers Rankings
Instore/Grocers Headquarters
Instore/Grocers Headquarters/Store Banners
Multi-Unit Retailers Headquarters
Wholesale Bakery Headquarters Rankings
Wholesale Plants Statistics
Wholesale Bakery Headquarters
Wholesale Bakeries by State Alphabetical Index
Wholesale Bakeries by State
Distributors by State
Ingredients
Equipment
Decorate/Finish
Package/Merchandise
Service/Misc.
Bakery Mart
Classified
Ad Index
Ad Index
Listing of Bakery and Grain-Based Food Associations
bake - July 2016 - bake - July 2016
bake - July 2016 - 2
bake - July 2016 - HAAS1
bake - July 2016 - HAAS2
bake - July 2016 - 3
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bake - July 2016 - 6
bake - July 2016 - 7
bake - July 2016 - Table of Contents
bake - July 2016 - 9
bake - July 2016 - Top Brands and Vendors for Major Grain-Based Foods
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bake - July 2016 - Instore/Grocers Rankings
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bake - July 2016 - Instore/Grocers Headquarters
bake - July 2016 - 36
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bake - July 2016 - Instore/Grocers Headquarters/Store Banners
bake - July 2016 - 43
bake - July 2016 - Multi-Unit Retailers Headquarters
bake - July 2016 - 45
bake - July 2016 - 46
bake - July 2016 - 47
bake - July 2016 - Wholesale Bakery Headquarters Rankings
bake - July 2016 - 49
bake - July 2016 - 50
bake - July 2016 - 51
bake - July 2016 - Wholesale Plants Statistics
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bake - July 2016 - 54
bake - July 2016 - Wholesale Bakery Headquarters
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bake - July 2016 - Wholesale Bakeries by State Alphabetical Index
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bake - July 2016 - Wholesale Bakeries by State
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bake - July 2016 - 192
bake - July 2016 - Distributors by State
bake - July 2016 - 194
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bake - July 2016 - Ingredients
bake - July 2016 - 247
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bake - July 2016 - Decorate/Finish
bake - July 2016 - 287
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bake - July 2016 - Package/Merchandise
bake - July 2016 - 295
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bake - July 2016 - Service/Misc.
bake - July 2016 - 301
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bake - July 2016 - Bakery Mart
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bake - July 2016 - Classified
bake - July 2016 - 323
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bake - July 2016 - Ad Index
bake - July 2016 - Ad Index
bake - July 2016 - Listing of Bakery and Grain-Based Food Associations
bake - July 2016 - 339
bake - July 2016 - 340
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com