bake - July 2016 - 96

WHOLESALE BAKERIES BY STATE: CA
Le Chef Bakery
1221 Date St., Montebello, CA 90640
Tel: (323) 888-2929; (800) 585-3243
order@lechef.net
www.lechefbakery.com
CEO - Jonathan Lau
Type: Wholesale
Products: Brownies, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants, Danish,
Donuts (cake/yeast), Muffins

MONTEREY PARK
La Colonial Tortilla Products
543 Monterey Pass Rd.,
Monterey Park, CA 91754
Tel: (626) 289-3647; (800) 231-0714
www.lacolonial-la.com
Mgr, sales & mktg - Edward Robles
Type: Bakery food manufacturer
Sales: $10 - 25 million
Employees: 100 - 249
Trucks: 6 - 24
Stores: 2 - 5
Lbs. of flour used (weekly):
150,000 - 300,000
Products: Tortillas/tacos
Co-packing: Yes

MORENO VALLEY
Pam's Donuts
12591 Heacock St., Moreno Valley, CA 92553
Tel: (951) 242-2838
Type: Wholesale
Sales: $300,000 - 500,000
Employees: 1 - 4
Trucks: 1 - 5
Stores: 1
Lbs. of flour used (weekly):
50,000 - 150,000
Products: Cake (sheet/layer), Cheesecakes,
Croissants, Donuts (cake/yeast), Frozen
dough, Muffins
Co-packing: No

NEWARK
ARYZTA, LLC
6500 Overlake Place, Newark, CA 94560
Tel: (510) 456-3638
www.aryzta.com
Exec dir - John Yamin
This location is: Plant only
Type: Bakery food manufacturer
Products: Bars (cereal/fiber/granola/protein/
specialty), Cookies, Danish, Muffins, Sweet
goods
Co-packing: Yes

NORTH HOLLYWOOD
North's Bakery California, Inc.
5430 Satsuma Ave.,
North Hollywood, CA 91601
Tel: (818) 761-2892
sales@northsbakery.com
www.northsbakery.com
President; CEO - Graham North
Type: Wholesale
Employees: 20 - 49
Trucks: 1 - 5
Stores: None

96 | REDBOOK | 2016

Lbs. of flour used (weekly):
50,000 - 150,000
Products: Muffins, Variety bread
Co-packing: No

OAKLAND
California Cereal Products, Inc.
1267 14th St., Oakland, CA 94607
Tel: (510) 452-4500
info@californiacereal.com
www.californiacereal.com
President - Mark Graham
This location is: Headquarters/plant
Type: Wholesale
Products: Bars (cereal/fiber/granola/protein/
specialty), Cereal
Co-packing: Yes
Fortune Cookie Factory
261 12th St., Suite 263, Oakland, CA 94607
Tel: (510) 832-5552
fcf@fcf-limited.com
Owner - Andrew Wong
Type: Cookie/cracker/pretzel/snack
Sales: Under $300,000
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
Lbs. of flour used (weekly): 0 - 50,000
Products: Cookies
Co-packing: No

ONTARIO
ARYZTA, LLC
1220 S. Baker Ave., Ontario, CA 91761
Tel: (909) 472-3500
www.aryzta.com
Exec dir - John Yamin
Bakery mgr - Rob Crawford
This location is: Plant only
Type: Bakery food manufacturer
Employees: 100 - 249
Products: Buns/soft rolls, English muffins,
Hearth bread/rolls, Variety bread, White
pan bread
Domino's Pizza Distribution
301 S. Rockefeller, Ontario, CA 91761
Tel: (909) 390-1990
www.dominos.com
Bulk: Flour
Products: Pizza (dough/shells/topped)

OXNARD
Wholesome Harvest Baking, LLC
(Grupo Bimbo)
2701 Statham Blvd., Oxnard, CA 93030
Tel: (805) 487-5191
Plant mgr - Mike Caissie
This location is: Plant/office
Type: Wholesale
Employees: 100 - 249
Bulk: Flour
Products: Buns/soft rolls, Frozen dough,
Hearth bread/rolls, Pizza (dough/shells/
topped), Variety bread,
Co-packing: Yes
Zapp's Potato Chips
(Utz Quality Foods, Inc.)
1000 Commercial Ave., Oxnard, CA 93030-7237
Tel: (805) 487-2380

info@zapps.com
www.zapps.com
Exec VP, production & planning -
Tucker Lawrence
Type: Wholesale
Products: Snacks

PACOIMA
Global Bakeries, Inc.
13336 Paxton St., Pacoima, CA 91331-2339
Tel: (818) 896-0525
aboyajian@globalbakeriesinc.com
www.globalbakeriesinc.com
President - Albert Boyajian
Mgr - Kamal Hamadani
This location is: Headquarters/plant
Type: Wholesale
Sales: $10 - 25 million
Employees: 100 - 249
Trucks: 1 - 5
Stores: None
Products: Bagels, Breadsticks, Buns/soft rolls,
Croissants, Flatbread/pita, Frozen dough
Co-packing: Yes

PALM SPRINGS
Palm Springs Baking Co.
1196 Montalvo Way,
Palm Springs, CA 92262-5441
Tel: (760) 320-7414
President - Brandon Tesman
Type: Wholesale
Sales: $1 - 5 million
Trucks: 6 - 24
Lbs. of flour used (weekly):
50,000 - 150,000
Products: Breadsticks, Buns/soft rolls, Hearth
bread/rolls, Variety bread, White pan bread
Co-packing: Yes

PANORAMA CITY
Mission Foods Corp.
(Gruma USA)
14200 Arminta St.,
Panorama City, CA 91402-6871
Tel: (818) 781-2390
info@missionfoods.com
www.missionfoods.com
Plant mgr - Alvaro Pelayo
Type: Wholesale
Products: Tortillas/tacos

PETALUMA
Alvarado Street Bakery
2225 S. McDowell Ext., Petaluma, CA 94954
Tel: (707) 283-0300
sales@alvaradostreetbakery.com
www.alvaradostreetbakery.com
CEO - Kevin Haslebacher
President - Michael Girkout
This location is: Headquarters/plant
Type: Wholesale
Sales: $25 - 50 million
Employees: 100 - 249
Trucks: 25 - 49
Stores: None
Products: Bagels, Breading/croutons, Buns/
soft rolls, Frozen dough, Hearth bread/rolls,

Pizza (dough/shells/topped), Tortillas/tacos,
Variety bread, White pan bread
Co-packing: Yes

PICO RIVERA
CSM Bakery Solutions
7351 Crider Ave., Pico Rivera, CA 90660
Tel: (562) 949-1054
www.csmbakerysolutions.com
I Bake Um, Inc.
8252 Whittier Blvd., Pico Rivera, CA 90660
Tel: (562) 699-2296; (888) 252-8274
info@lahvash.com
www.lahvash.com
This location is: Headquarters/plant
Type: Bakery food manufacturer
Employees: 10 - 19
Products: Flatbread/pita, Pizza (dough/shells/
topped), Snacks, Variety bread

PLACENTIA
Bimbo Bakeries USA
(Grupo Bimbo)
500 S. Placentia Ave., Placentia, CA 92870
Tel: (714) 996-7910
www.bimbobakeriesusa.com
Plant mgr - Alfredo Santos
This location is: Plant only
Type: Wholesale
Employees: 50 - 99
Products: English muffins

PLAYA VISTA
popchips
5510 Lincoln Blvd., Playa Vista, CA 90094
Tel: (866) 217-9327
snackers@popchips.com
www.popchips.com
CEO - David Ritterbush
Type: Wholesale
Products: Snacks

RANCHO CUCAMONGA
Frito-Lay, Inc.
9535 Archibald Ave.,
Rancho Cucamonga, CA 91730-5737
Tel: (909) 941-6200
www.fritolay.com
Products: Snacks
Honeyville, Inc.
11600 Dayton Dr.,
Rancho Cucamonga, CA 91730
Tel: (909) 980-9500; (866) 590-8606
sales@honeyville.com
www.honeyville.com/services
VP, industrial sales - Johnnie Hadfield
Bulk: Flour, Sugar/syrup, Shortening, other
Products: Bakery mixes
Co-packing: Yes
Mission Foods Corp.
(Gruma USA)
11559 Jersey Blvd.,
Rancho Cucamonga, CA 91730
Tel: (800) 297-4037
info@missionfoods.com
www.missionfoods.com
Plant mgr - Joaquin Amaro
Type: Bakery food manufacturer
Products: Tortillas/tacos


http://www.zapps.com http://www.lechefbakery.com http://www.csmbakerysolutions.com http://www.californiacereal.com http://www.globalbakeriesinc.com http://www.lahvash.com http://www.lacolonial-la.com http://www.bimbobakeriesusa.com http://www.aryzta.com http://www.popchips.com http://www.missionfoods.com http://www.dominos.com http://www.aryzta.com http://www.fritolay.com http://www.honeyville.com/services http://www.alvaradostreetbakery.com http://www.northsbakery.com http://www.missionfoods.com

bake - July 2016

Table of Contents for the Digital Edition of bake - July 2016

bake - July 2016
Table of Contents
Top Brands and Vendors for Major Grain-Based Foods
Instore/Grocers Rankings
Instore/Grocers Headquarters
Instore/Grocers Headquarters/Store Banners
Multi-Unit Retailers Headquarters
Wholesale Bakery Headquarters Rankings
Wholesale Plants Statistics
Wholesale Bakery Headquarters
Wholesale Bakeries by State Alphabetical Index
Wholesale Bakeries by State
Distributors by State
Ingredients
Equipment
Decorate/Finish
Package/Merchandise
Service/Misc.
Bakery Mart
Classified
Ad Index
Ad Index
Listing of Bakery and Grain-Based Food Associations
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bake - July 2016 - 2
bake - July 2016 - HAAS1
bake - July 2016 - HAAS2
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bake - July 2016 - Table of Contents
bake - July 2016 - 9
bake - July 2016 - Top Brands and Vendors for Major Grain-Based Foods
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bake - July 2016 - Instore/Grocers Rankings
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bake - July 2016 - Instore/Grocers Headquarters
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bake - July 2016 - Instore/Grocers Headquarters/Store Banners
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bake - July 2016 - Multi-Unit Retailers Headquarters
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bake - July 2016 - Wholesale Bakery Headquarters Rankings
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bake - July 2016 - Wholesale Plants Statistics
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bake - July 2016 - Wholesale Bakery Headquarters
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bake - July 2016 - Wholesale Bakeries by State Alphabetical Index
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bake - July 2016 - Wholesale Bakeries by State
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bake - July 2016 - Distributors by State
bake - July 2016 - 194
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bake - July 2016 - Ingredients
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bake - July 2016 - Decorate/Finish
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bake - July 2016 - Package/Merchandise
bake - July 2016 - 295
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bake - July 2016 - Service/Misc.
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bake - July 2016 - Bakery Mart
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bake - July 2016 - Classified
bake - July 2016 - 323
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bake - July 2016 - Ad Index
bake - July 2016 - Ad Index
bake - July 2016 - Listing of Bakery and Grain-Based Food Associations
bake - July 2016 - 339
bake - July 2016 - 340
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com