bake - July 2016 - 198

DISTRIBUTOR BY STATE: CO
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
(large volume)
Personnel: 6
Warehouse: Dry storage, Frozen, Refrigerated
Ingredients: Chocolate, Dairy products, Dough
additives, Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen dough,
Seeds/nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Equipment: Cool/slice, Enrober/depositor/
filler, Finish/decorate, Ingredient storage/
handle, Make up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store fixtures
Supplies/Services: Cake decorations/supplies,
Cookies/etc. for resale, Delivery baskets/
trays/etc., Eqpt parts/service, Maintenance
eqpt/materials, Maintenance/sanitation
supplies, Packaging eqpt/materials
Rocky Mountain Conveyor &
Equipment, Inc.
6750 E. 46th Ave. Dr., Denver, CO 80216
Tel: (303) 333-5778; (800) 223-3740
sales@rmce.com
www.rmce.com
Market area: PL
Sales: Under $10 million
Equipment: Cool/slice, Make up/dough
forming, Mix, Retail store fixtures
Sysco Denver
5000 Beeler St., Denver, CO 80238
Tel: (303) 585-2000
www.syscodenver.com
www.sysco.com
Sales contact - Keith Lusk
Market area: PL
Sales: $35 million +
Warehouse: Dry storage, Frozen, Refrigerated
Ingredients: Dairy products, Dough additives,
Finishing materials, Flavors/spices/colors,
Flour/mixes/bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil, Sweeteners,
Yeast
Equipment: Cool/slice
Supplies/Services: Maintenance eqpt/
materials, Oven repair
Xpedx
3900 Lima St., Denver, CO 80239
Tel: (303) 371-7510
Market area: PL, W, SW
Sales: Under $10 million
Warehouse: Dry storage
Supplies/Services: Blades/resharpen, Cake
decorations/supplies, Cookies/etc. for resale

GOLDEN
BF Sales Engineering, Inc.
13301 W. 43rd Dr., Unit 4, Golden, CO 80403
Tel: (303) 216-1041
info@bfsales.com
www.bfsales.com
Sales contact - Jeff Hasse
Market area: PL
Sales: Under $10 million
Bakers sold: Wholesale (large volume)
Warehouse: Dry storage
Equipment: Enrober/depositor/filler, Make
up/dough forming, Mix
Supplies/Services: Eqpt parts/service,
Maintenance eqpt/materials

198 | REDBOOK | 2016

WHEAT RIDGE
Liquidyne
11919 W. I-70 Frontage Rd. N., Unit 106,
Wheat Ridge, CO 80033
Tel: (303) 205-9050
www.liquidyneusa.com
Gen mgr - Jim Rice
Market area: W
Sales: Under $10 million
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/depositor/
filler
Supplies/Services: Blades/resharpen, Cake
decorations/supplies, Cookies/etc. for resale

CONNECTICUT
BRIDGEPORT
Henry Bresky & Sons, Inc.
1859 Commerce Dr. (State St.),
Bridgeport, CT 06605-2294
Tel: (203) 335-5114
www.hbresky.net
Gen mgr/sales - Theodore H. Bresky
Market area: NE
Sales: Under $10 million
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store, Wholesale
Sales personnel: 2
Warehouse: Dry storage, Frozen, Refrigerated
Trucks: (Refrigerate) 1; (Reg) 1
Ingredients: Chocolate, Dairy, Dough
additives, Finish materials, Flavor/spice/color,
Flour/mix/base, Frozen dough, Seeds/nuts,
Shortening/margarine/oil, Sweetener, Yeast
Supplies/services: Packaging eqpt/materials

MILFORD
Eastern Bag & Paper Group
(EBP Supply Solutions)
200 Research Dr., Milford, CT 06460
Tel: (203) 878-1814; (800) 972-9622
marketing@EBPsupply.com
www.ebpsupply.com
Market area: NE
Sales: $35 million +
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
(large volume)
Personnel: 50
Warehouse: Dry storage
Trucks: (Reg) 35
Equipment: Cool/slice, Finish/decorate,
Ingredient storage/handle, Make up/dough
forming, Mix, Proof/bake/fry, Refrigerate
Supplies/Services: Blades/resharpen, Cake
decorations/supplies, Delivery baskets/
trays/etc., Maintenance eqpt/materials,
Maintenance/sanitation supplies, Packaging
eqpt/materials

MILLDALE
A. Fiorillo Co., LLC
396 Clark St., P.O. Box 500, Milldale, CT 06467
Tel: (860) 628-0358
afiorillo@live.com
Market area: MW, NE
Sales: $15 - 20 million
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
(large volume)

Personnel: 4
Warehouse: Dry storage, Frozen, Refrigerated
Trucks: (Reg) 5
Ingredients: Chocolate, Dairy products, Dough
additives, Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen dough,
Seeds/nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Supplies/Services: Cake decorations/supplies,
Cookies/etc. for resale

OXFORD
American Lecithin Co.
115 Hurley Rd., Suite 2B, Oxford, CT 06478
Tel: (203) 262-7100; (800) 364-4416
information@americanlecithin.us
www.americanlecithin.us
Sales contact - Franca Adams
Market area: National
Sales: Under $10 million
Personnel: 2
Warehouse: Dry storage
Ingredients: Dough additives

SHELTON
Inline Plastics Corp.
42 Canal St., Shelton, CT 06484
Tel: (203) 924-5933; (800) 826-5567
sales@inlineplastics.com
www.inlineplastics.com
Dir, mktg - Herb Knutson
Market area: National
Sales: $35 million +
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
(large volume)
Supplies/Services: Packaging eqpt/materials

WINDSOR
The Spencer Turbine Co.
600 Day Hill Rd., Windsor, CT 06095
Tel: (860) 688-8361; (800) 232-4321
marketing@spencer-air.com
www.spencerturbine.com
Sales contact - Cindy Beaulieu
Contact - Janis Cayne
Market area: National
Sales: $35 million +
Supplies/Services: Maintenance eqpt/
materials

DELAWARE
BRIDGEVILLE
O.A. Newton
16356 Sussex Hwy., P.O. Box 397,
Bridgeville, DE 19933
Tel: (302) 337-8211; (800) 726-5745
solutions@oanewton.com
www.oanewton.com
Gen mgr - Rob Rider
Sales contact - Orville E. Hammond
Market area: National
Sales: $10 - 15 million
Equipment: Ingredient store/handle
Supplies/services: Eqpt parts/service

NEWARK
Cannon's Cake & Candy Supply Store
2638 Kirkwood Hwy., Newark, DE 19711
Tel: (302) 738-6008

Gen mgr - Stephen Cannon
Sales contact - Pete Cannon
Market area: NE, SE
Sales: Under $10 million
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers
Personnel: 2
Warehouse: Dry storage
Ingredients: Chocolate
Supplies/Services: Cake decorations/supplies,
Packaging eqpt/materials

FLORIDA
BOCA RATON
George & Associates
2451 N.W. 63rd St., Boca Raton, FL 33496
Tel: (561) 999-2092
gg4baker@aol.com
Gen mgr - George Goldman
Sales contact - Beth Tassel
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
(large volume)
Personnel: 2
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/depositor/
filler, Finish/decorate, Ingredient storage/
handle, Make up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store fixtures
Supplies/Services: Packaging eqpt/materials
New England Flour Corp.
7800 Converse Ave., Suite 206,
Boca Raton, FL 33487
Tel: (561) 998-0904
uria@neflour.com
www.neflour.com
Sales contact - Ziva Alcalay
Market area: National
Sales: $35 million +
Bakers sold: Wholesale
Ingredients: Dairy, Dough additives,
Flour/mix/base

BROOKSVILLE
Scovell Sales Associates
(Sales & Marketing Brokers)
27431 Old Spring Lake Rd.,
Brooksville, FL 34602
Tel: (352) 754-1892
sales@chefcrusty.com
www.chefcrusty.com
Gen mgr - Wayne Scovell Sr.
Sales contact - Edith Flynn-Scovell
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store, Wholesale
Sales personnel: 6
Warehouse: Dry storage
Ingredients: Finish materials, Flavor/spice/
color, Shortening/margarine/oil

DOVER
PFG Florida
(Performance Food Group)
3150 N. Gallagher Rd., Dover, FL 33527
Tel: (813) 659-0811; (800) 288-9145
www.pfgflorida.com


http://www.liquidyneusa.com http://www.americanlecithin.us http://www.hbresky.net http://www.rmce.com http://www.inlineplastics.com http://www.syscodenver.com http://www.sysco.com http://www.neflour.com http://www.spencerturbine.com http://www.ebpsupply.com http://www.chefcrusty.com http://www.oanewton.com http://www.bfsales.com http://www.pfgflorida.com

bake - July 2016

Table of Contents for the Digital Edition of bake - July 2016

bake - July 2016
Table of Contents
Top Brands and Vendors for Major Grain-Based Foods
Instore/Grocers Rankings
Instore/Grocers Headquarters
Instore/Grocers Headquarters/Store Banners
Multi-Unit Retailers Headquarters
Wholesale Bakery Headquarters Rankings
Wholesale Plants Statistics
Wholesale Bakery Headquarters
Wholesale Bakeries by State Alphabetical Index
Wholesale Bakeries by State
Distributors by State
Ingredients
Equipment
Decorate/Finish
Package/Merchandise
Service/Misc.
Bakery Mart
Classified
Ad Index
Ad Index
Listing of Bakery and Grain-Based Food Associations
bake - July 2016 - bake - July 2016
bake - July 2016 - 2
bake - July 2016 - HAAS1
bake - July 2016 - HAAS2
bake - July 2016 - 3
bake - July 2016 - 4
bake - July 2016 - 5
bake - July 2016 - 6
bake - July 2016 - 7
bake - July 2016 - Table of Contents
bake - July 2016 - 9
bake - July 2016 - Top Brands and Vendors for Major Grain-Based Foods
bake - July 2016 - 11
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bake - July 2016 - 30
bake - July 2016 - Instore/Grocers Rankings
bake - July 2016 - 32
bake - July 2016 - 33
bake - July 2016 - 34
bake - July 2016 - Instore/Grocers Headquarters
bake - July 2016 - 36
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bake - July 2016 - 41
bake - July 2016 - Instore/Grocers Headquarters/Store Banners
bake - July 2016 - 43
bake - July 2016 - Multi-Unit Retailers Headquarters
bake - July 2016 - 45
bake - July 2016 - 46
bake - July 2016 - 47
bake - July 2016 - Wholesale Bakery Headquarters Rankings
bake - July 2016 - 49
bake - July 2016 - 50
bake - July 2016 - 51
bake - July 2016 - Wholesale Plants Statistics
bake - July 2016 - 53
bake - July 2016 - 54
bake - July 2016 - Wholesale Bakery Headquarters
bake - July 2016 - 56
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bake - July 2016 - Wholesale Bakeries by State Alphabetical Index
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bake - July 2016 - Wholesale Bakeries by State
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bake - July 2016 - 192
bake - July 2016 - Distributors by State
bake - July 2016 - 194
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bake - July 2016 - Ingredients
bake - July 2016 - 247
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bake - July 2016 - Decorate/Finish
bake - July 2016 - 287
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bake - July 2016 - Package/Merchandise
bake - July 2016 - 295
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bake - July 2016 - Service/Misc.
bake - July 2016 - 301
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bake - July 2016 - Bakery Mart
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bake - July 2016 - Classified
bake - July 2016 - 323
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bake - July 2016 - Ad Index
bake - July 2016 - Ad Index
bake - July 2016 - Listing of Bakery and Grain-Based Food Associations
bake - July 2016 - 339
bake - July 2016 - 340
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com