Baking & Snack - February 2004 - 137

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NEW PRODUCT SPOTLIGHT

The following advertisers appear in this issue and most maintain sites on the World Wide Web. As we learn of additional
advertiser Web sites, they will be listed in coming issues. The publisher welcomes information that updates this list.
Page No.

❏ AB Enzymes.........................................................96
www.ABEnzymes.com
❏ ADM .............................................................69, 107
www.admworld.com
❏ American Ingredients Co....................................98
www.americaningredients.com
❏ American Pie Council .......................................118
www.piecouncil.org
❏ AMF Bakery Systems ..........................................29
www.amfbakery.com
❏ Ammeraal Beltech, Inc......................................124
www.ammeraal-beltechusa.com
❏ APV Baker............................................................45
www.apvbaker.com
❏ Bake Rite International ....................................112
www.horizonfoodequipment.com
❏ Bake Star, Inc. ....................................................125
www.bakestar.com
❏ BEMA, The Baking Industry Suppliers Assoc....122
www.bema.org
❏ Best Brands Corp................................................... 3
www.bestbrandscorp.com
❏ Brolite Products, Inc............................................71
www.bakewithbrolite.com
❏ Bunge Foods .......................................................91
www.bungefoods.com
❏ Bunzl Distribution USA, Inc.................... 33, 35, 37
www.bunzldistribution.com
❏ Burford Corp...................................... 4-5, 10H, 114
www.burford.com
❏ Caravan Products Co............................................. 6
www.caravanproducts.com
❏ Cargill Salt Division ...................................... 60-61
www.cargillfoods.com
❏ Chester-Jensen, Inc...........................................115
www.chester-jensen.com
❏ Chicago Metallic ...............................................140
www.bakingpans.com
❏ Ciranda, Inc..........................................................94
www.ciranda.com
❏ Davisco Foods International, Inc. ........................ 9
www.daviscofoods.com
❏ Degussa Texturant Systems...............................66
www.texturantsystems.com
❏ Domino Specialty Ingredients...........................77
www.Dominospecialtyingredients.com
❏ Dunbar Systems Inc./Auto-Bake.................. 86-87
www.auto-bake.com
❏ Emtrol Automation.............................................36
www.emtrol.com

Page No.

❏ Fiberstar, Inc........................................................72
❏ The Fibred Group..............................................104
www.fibred.com
❏ FMC BioPolymer .................................................97
www.fmcbiopolymer.com
❏ FMC FoodTech.....................................................79
www.fmcfoodtech.com
❏ Fritsch USA, Inc....................................................84
www.fritsch-forum.com
❏ Gemini Bakery Equipment Co............................80
www.geminibe.com
❏ General Mills Bakeries & Foodservice...............17
www.gmiflour.com
❏ Great Western Manufacturing Co., Inc. .............31
www.gwmfg.com
❏ Hansaloy Corp...................................................129
www.hansaloy.com
❏ Heat and Control, Inc. .........................................59
www.heatandcontrol.com
❏ The Henry Group ................................................47
www.thg1.com
❏ Hinds-Bock Corp. ................................................49
www.hinds-bock.com
❏ I.J. White Corp......................................................55
www.ijwhite.com
❏ International Bakers Services, Inc. ..................127
www.InternationalBakers.com
❏ International Baking Industry Expo (IBIE).........25
www.ibie.org
❏ J&K Ingredients Co................................................ 2
www.jkingredients.net
❏ KB Systems, Inc..................................................117
www.kbsystemsinc.com
❏ Kwik Lok Corp............................................111, 113
www.kwiklok.com
❏ Lallemand/American Yeast Sales Div. ...............88
www.lallemand.com
❏ Loders Croklaan..................................................93
www.croklaan.com
❏ MAC Equipment, Inc...................................... 20-21
www.macequipment.com
❏ MGP Ingredients, Inc.........................................103
www.mgpingredients.com
❏ MIWE, Inc. ............................................................23
www.miwe.com
❏ Natural Products, Inc. .........................................90
www.npisoy.com
❏ North Dakota Mill .............................................120
www.ndmill.com

This index is provided as an additional service to readers.
The publisher does not assume any liability for errors or omissions.
BAKING & SNACK (ISSN 1092-0447) Volume 26, Issue 1 is published monthly except in January by Sosland
Publishing Co., 4800 Main St., Suite 100, Kansas City, MO 64112. Periodicals postage paid at Kansas
City, MO 64108 and additional mailing offices. Canada Post International Publications Mail (Canada
Distribution) Sales Agreement Number 40015261. Printed in the USA. POSTMASTER: Send change of
address to BAKING & SNACK, P.O. Box 8009, Lowell, MA 01853-9960

Page No.

❏ Nuvex Ingredients ..............................................95
www.nuvexingredients.com
❏ E.T. Oakes Corp..................................................108
www.oakes.com
❏ The Peerless Group.............................................13
www.thepeerlessgroup.us
❏ The Fred D. Pfening Co........................................53
www.pfening.com
❏ Pizzey's Milling .................................................101
www.pizzeys.com
❏ Quality Ingredients Corp....................................92
❏ Rademaker U.S.A., Inc.........................................39
www.rademaker.com
❏ Reading Bakery Systems....................................75
www.readingbakery.com
❏ Reading Thermal Systems..................................19
www.readingthermal.com
❏ Robert Reiser & Co., Inc.....................................139
www.reiser.com
❏ J. Rettenmaier USA LP ........................................30
www.jrusa.com
❏ Rheon U.S.A.........................................................83
www.rheon.com/en/index.htm
❏ Richard F. Stier ..................................................124
❏ Rollequip International, Inc. ..............................85
www.rollequip.com
❏ Shaffer Manufacturing Corp..............................50
www.shaffermanufacturing.com
❏ Shick Tube-Veyor Corp........................................32
www.shickusa.com
❏ Siegling America, LLC .........................................78
www.sieglingamerica.com
❏ Snack Food Association .....................................56
www.sfa.org
❏ TNA North America, Inc......................................63
www.tnarobag.com
❏ Topos Mondial Corp.......................... 121, 134-135
www.toposmondial.com
❏ TSA Griddle Systems, Inc..................................119
www.griddlesystems.com
❏ I.J. White Corp......................................................55
www.ijwhite.com

ON THE WEB
More information about these
advertisers can be found online
at www.BakingBusiness.com.
Go to Buyer's Guide, type the
company's name in the
search boxs and click "Go."
Selecting the company
name will bring up its full
information, including links
to its Web site and e-mail and contact names.

February 2004 / BAKING & SNACK / 137


http://www.ABEnzymes.com http://www.nuvexingredients.com http://www.fi http://www.bred.com http://www.admworld.com http://www.oakes.com http://www.fmcbiopolymer.com http://www.americaningredients.com http://www.thepeerlessgroup.us http://www.fmcfoodtech.com http://www.piecouncil.org http://www.pfening.com http://www.fritsch-forum.com http://www.amfbakery.com http://www.pizzeys.com http://www.geminibe.com http://www.ammeraal-beltechusa.com http://www.rademaker.com http://www.gmifl http://www.our.com http://www.apvbaker.com http://www.readingbakery.com http://www.gwmfg.com http://www.horizonfoodequipment.com http://www.hansaloy.com http://www.readingthermal.com http://www.bakestar.com http://www.reiser.com http://www.heatandcontrol.com http://www.bema.org http://www.jrusa.com http://www.thg1.com http://www.bestbrandscorp.com http://www.rheon.com/en/index.htm http://www.hinds-bock.com http://www.bakewithbrolite.com http://www.ijwhite.com http://www.bungefoods.com http://www.rollequip.com http://www.InternationalBakers.com http://www.bunzldistribution.com http://www.shaffermanufacturing.com http://www.ibie.org http://www.burford.com http://www.shickusa.com http://www.jkingredients.net http://www.caravanproducts.com http://www.sieglingamerica.com http://www.kbsystemsinc.com http://www.cargillfoods.com http://www.sfa.org http://www.chester-jensen.com http://www.kwiklok.com http://www.tnarobag.com http://www.lallemand.com http://www.bakingpans.com http://www.toposmondial.com http://www.ciranda.com http://www.croklaan.com http://www.griddlesystems.com http://www.daviscofoods.com http://www.macequipment.com http://www.ijwhite.com http://www.mgpingredients.com http://www.texturantsystems.com http://www.Dominospecialtyingredients.com http://www.miwe.com http://www.auto-bake.com http://www.npisoy.com http://www.emtrol.com http://www.ndmill.com http://www.BakingBusiness.com

Baking & Snack - February 2004

Table of Contents for the Digital Edition of Baking & Snack - February 2004

Contents
Baking & Snack - February 2004 - 1
Baking & Snack - February 2004 - 2
Baking & Snack - February 2004 - 3
Baking & Snack - February 2004 - Contents
Baking & Snack - February 2004 - 5
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