Baking & Snack - February 2004 - 24

CALENDAR OF EVENTS

INTERNATIONAL 2004
Fi Asia-China - March 23-25 - Food Ingredients China 2004, Shanghai, China. Phone
+31 346 559 444; fax +31 346 573 811; e-mail
Fi@cmpinformation.com; Web www.fi-events.com.
Food & Bake - March 14-17 - International
exhibition, Birmingham, England. Phone +44 1
(121) 767-2118; fax +44 1 (121) 767-2880;
e-mail tracy.hawley@mail.necgroup.co.uk;
Web www.foodandbake.co.uk.
International Association for Cereal Science
and Technology (ICC) - April 16-19 - Flatbread symposium, Karaj, Iran. Phone +43 (1)
707 72 02; fax +43 (1) 707 72 04;
e-mail gen.sec@icc.or.at; Web www.icc.or.at.
ICC - April 27-29 - First international congress on functional foods and nutraceuticals,
Aksu/Antalya, Turkey. Phone +43 (1) 707 72 02;
fax +43 (1) 707 72 04; e-mail gen.sec@icc.or.at;
Web www.icc.or.at.
SIAB 2004 - May 8-12 - 7th International
bakery, pastry, confectionery, fresh pasta
and pizza show, Verona, Italy. Phone +39
02 40922501; fax +39 02 40922550; e-mail
info.siab@promexpo.it; Web www.fieremostre.it.
Baking China - May 19-21 - 8th China trade
fair for baking, China Foreign Trade Center,
Guangzhou, China. Phone +86 20 83355868;
fax +86 20 83352413; e-mail gzunionf@pub.gu
angzhou.gd.cn; Web www.unionft.com.
International Bread Congress - May 23-26
- 12th international bread congress, Harrogate, U.K. E-mail s.cauvain@campden.co.uk;
Web www.ucst2004.org.uk.

NORTH AMERICA
FEBRUARY 2004
Baking Industry Sanitation Standards Committee - Feb. 26-27 - Annual meeting, Chicago,
IL. Phone (773) 761-4100; fax (773) 274-3032;
e-mail bissc@bissc.org; Web www.bissc.org.
BEMA, the baking industry suppliers association - Feb. 26-28 - Winter summit, Chicago,
IL. Phone (847) 920-1230; fax (847) 920-9886;
e-mail info@bema.org; Web www.bema.org.
American Society of Baking - Feb. 28-March 3
- 78th annual meeting, Chicago, IL. Phone (866)
920-9885 and (707) 935-0103; fax (707) 9350174; e-mail tkuk@asbe.org; Web www.asbe.org.

MARCH 2004
Food Processors Institute (FPI) - March 1-3
- Better process control school, University of
Minnesota, St. Paul, MN. Phone (800) 355-0983,
(202) 639-5945; fax (202) 639-5932; e-mail
fpi@nfpa-food.org; Web www.fpi-food.org.
FPI - March 1-4 - Better process control school,
Washington State University, Pullman, WA.
San Francisco Baking Institute (SFBI) - March 1-5
- Artisan I: baking fundamentals, San Francisco,
CA. Phone (650) 589-5784; fax (650) 589-5729; email contact@sfbi.com; Web www.sfbi.com.
Snack Food Association (SFA) - March 3-4 -
Potato chipping seminar, Jacksonville, FL. Phone
(703) 836-4500 and (800) 628-1334; fax (703)
836-8262; e-mail sfa@sfa.org; Web www.sfa.org.
New Hope Natural Media - March 4-7 - Natural Products Expo West, Anaheim, CA. Phone (303)
939-8440; fax (303) 998-9020; e-mail customer
service@newhope.com; Web www.expowest.com.
Guelph Food Technology Centre (GFTC)
- March 8-9 - HACCP I: documenting your
HACCP prerequisite program, Guelph, ON.
Phone (519) 821-1246; fax (519) 836-1281;
e-mail gftc@gftc.ca; Web www.gftc.ca.

24 / BAKING & SNACK / February 2004

American Institute of Baking (AIB) - March
8-10 - Flour tortilla production, Las Vegas, NV.
Phone (785) 537-4750 and (800) 633-5137; fax
(785) 537-1493; e-mail info@aibonline.org;
Web www.aibonline.org.
SFBI - March 8-12 - Artisan II: mastering sourdough, San Francisco, CA.
AIB - March 9-10 - Meeting food security challenges, San Antonio, TX.
AIB - March 10-12 - Corn tortilla and chip production, Las Vegas, NV.
GFTC - March 10-12 - HACCP II: developing
your HACCP plan, Guelph, ON.
SFA - March 14-19 - Texas A&M snack food
short course, College Station, TX.
GFTC - March 15-16 - Microbiology IV: sampling and interpreting results, Guelph, ON.
Mid-Atlantic Bakers Association - March
16-17 - Educational seminar, Harrisburg, PA.
Phone (717) 561-4155; fax (717) 561-8815;
e-mail MABA2000@comcast.net;
Web www.midatlanticbakers.org.
AIB - March 16-18 - Integrated quality system,
Ontario, CA.
National Association of Pizza Operators -
March 16-18 - International pizza expo 2004,
Las Vegas, NV. Phone (502) 736-9500; fax (502)
736-9502; e-mail lkeith@pizzatoday.com; Web
www.pizzaexpo.com.
American Bakers Association - March 17-20
- Annual Convention, Scottsdale, AZ. Phone
(202) 789-0300; fax (202) 898-1164; Web
www.americanbakers.org.
The Retailer's Bakery Association - March
20-22 - RBA's Marketplace 2004, Orlando, FL.
Phone (800) 638-0924; fax (301) 725-2187; email rba@rbanet.com; Web www.rbanet.com.
SFA - March 20-23 - Snaxpo 2004, Philadelphia, PA.
IMR International - March 21-23 - Food hydrocolloids conference: functionality beyond
texture, San Diego, CA. Phone (858) 451-6080;
fax (858) 451-0428; e-mail dseisun@hydrocolloid
.com; Web www.hydrocolloid.com.
AIB - March 22-24 - Quality assurance and
food safety update, Manhattan, KS.
FPI - March 22-25 - Better process control
school, The Ohio State University, Columbus, OH.
AIB - March 22-26 - Formulating bakery products, Manhattan, KS.
FPI - March 23-26 - Better process control
school, University of Georgia, Athens, GA.
AIB - March 30-31 - Food safety/sanitation
workshop, Hummelstown (Hershey), PA.
GFTC - March 30-31 - Effective training for the
plant floor, Guelph, ON.
AIB - March 30-April 2 - Doughnuts and donuts, Manhattan, KS.
FPI - March 30-April 2 - Better process control
school, University of California-Davis, Davis, CA.
FPI - March 30-April 2 - Better process control
school, University of Wisconsin, Madison, WI.

APRIL 2004
AIB - April 1-2 - HACCP workshop, Hershey
(Hummelstown), PA.
AIB - April 5-9 - Maintenance management,
Manhattan, KS.
SFBI - April 12-19 - Cakes and creams, San
Francisco, CA.
GFTC - April 13 - Statistical process control for
the food industry, part 1, Guelph, ON.
AIB - April 13-14 - Food safety/sanitation
workshop, San Antonio, TX.
AIB - April 13-14 - Process engineering for
dough systems, Manhattan, KS.

AIB - April 15-17 - HACCP workshop,
San Antonio, TX.
American Pie Council - April 16-18 - Technical meeting and Great American Pie Festival,
Celebration, FL. Phone (847) 920-9905; fax
(847) 920-9886; e-mail apc@piecouncil.org;
Web www.piecouncil.org.
Biscuit & Cracker Manufacturers' Association
- April 18-20 - 101st annual meeting, La
Quinta, CA. Phone (301) 608-1552; fax (301)
608-1557; e-mail ssullivan@thebcma.org;
Web www.thebcma.org.
GFTC - April 19 - Microbiology V: listeria control,
Guelph, ON.
AIB - April 19-21 - Pest management for food
plants, Shiller Park (Chicago), IL.
AIB - April 19-22 - Whole grains baking, Manhattan, KS.
AIB - April 19-23 - Electrical troubleshooting,
Manhattan, KS.
GFTC - April 20-21 - Effective food security,
Guelph, ON.
GFTC - April 21 - Food shelf life studies,
Guelph, ON.
AIB - April 26-27 - Labeling of FDA regulated
food products, Millbrae (San Francisco), CA.
GFTC - April 26-28 - Microbiology I: practical food microbiology and troubleshooting,
Guelph, ON.
AIB - April 26-30 - Fundamentals of programmable controllers, Manhattan, KS.
AIB - April 27 - Sanitary equipment design,
Rosemont (Chicago), IL.
AIB - April 27-29 - Pizza production technology, Manhattan, KS.

MAY 2004
Food Marketing Institute (FMI) - May 2-4 - FMI
show, Chicago, IL. Phone (202) 452-8444; fax (202)
429-8272; e-mail fmi@fmi.org; Web www.fmi.org.
National Association for the Specialty Food
Trade - May 2-4 - Spring Fancy Food
Show, Chicago, IL. Phone (212) 482-6440; fax
(212) 482-6459; e-mail custserv@fancyfoods
hows.com; Web www.fancyfoodshows.com.
Organic Trade Association - May 2-4 - All Things
Organic show, Chicago, IL. Phone (207) 842-5556;
e-mail info@ota.com; Web www.ota.com.
AIB - May 3-5 - Sanidad/higiene para plantas
de alimentos (Spanish language), Ontario, CA.
AIB - May 4-6 - Maintenance engineering,
Irving (Dallas), TX.
AIB - May 4-6 - Offering more value and service, Irving (Dallas), TX.
SupplySide East May 5-7 - Natural products,
supplements, nutraceuticals show, Baltimore,
MD. Phone (800) 454-5760;
Web www.supplysideshow.com.
AIB - May 6-7 - Taller HACCP (Spanish language),
Ontario, CA.
GFTC - May 10-11 - HACCP I: documenting
your HACCP prerequisite program, Guelph, ON.
SFBI - May 10-14 - Artisan I: baking fundamentals, San Francisco, CA.
AIB - May 11-12 - Meeting food security challenges, Hummelstown (Hershey), PA.
GFTC - May 12-14 - HACCP II: developing your
HACCP plan, Guelph, ON.
AIB - May 13-14 - Advanced HACCP workshop, Hummelstown (Hershey), PA.
Baking Association of Canada - May 16-18
- Bakery showcase 2004, Toronto, ON. Phone
(888) 674-2253 and (905) 405-0288; fax (905)
405-0993; e-mail info@baking.ca;
Web www.baking.ca.
http://www.fi http://www.events.com http://www.aibonline.org http://www.piecouncil.org http://www.foodandbake.co.uk http://www.thebcma.org http://www.icc.or.at http://www.icc.or.at http://www.midatlanticbakers.org http://www.fi http://www.eremostre.it http://www.pizzaexpo.com http://angzhou.gd.cn http://www.unionft.com http://www.americanbakers.org http://www.ucst2004.org.uk http://www.rbanet.com http://www.fmi.org http://www.bissc.org http://www.hydrocolloid.com http://www.bema.org http://www.hows.com http://www.fancyfoodshows.com http://www.ota.com http://www.asbe.org http://www.fpi-food.org http://www.supplysideshow.com http://www.sfbi.com http://www.sfa.org http://www.expowest.com http://www.baking.ca http://www.gftc.ca
Baking & Snack - February 2004

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