Baking & Snack - October 2005 - 6

CONTENTS
Baking & Snack

COVER STORY

FEATURES

28

41

Fulfilling its Pledge
Flowers Foods' newest bakery, a 211,000-sq-ft bread and bun
plant in Denton, TX, demonstrates the company's commitment to growth, excellence, territory expansion and technology advancements.

Vol. 27, No. 9

October 2005

The Pastry Protocol
Pennant Foods expands its flagship bakery at Northlake, IL,
by expanding puff pastry capability.

49

For the Love of Artisan
As long as bakers continue to love their craft, there will always
be a market for truly artisan bread.

59

Handled with Care
Increased attention to allergen control, traceability issues and
overall product quality makes up-to-date ingredient handling
systems more important than ever.

69

The Final Touch
Topping, scoring and icing equipment offers bakers a way
to add value and differentiate their baked foods without
increasing labor.

99

Proactive Pest Solutions
A well-designed and maintained pest management program
minimizes the potential for infestation.

FOOD INGREDIENT SOLUTIONS
75
Cover: The management staff at Flowers' new Denton, TX, bakery showcases
products from the highly automated facility, which took only 30 weeks to
convert from a satellite dish manufacturing facility into a producing bakery.
The team (from left) includes Keith Wheeler, plant president, Rick Williams,
director of operations, and Lee Boyer, manufacturing manager, along with
Robert Benton, corporate vice-president manufacturing.

Organic Opportunities
Ingredient developments allow entry into "new" categories such
as trans-free and low-sugar.

83

Managing Moisture
By controlling water activity in doughs and finished products,
formulators can enhance the shelf life, texture and eye appeal of
baked foods.

Tom Judd

87

Working with Whole Grains
Bakers must adapt formulation and processing to match
consumer expectations for improved taste and texture.

92

Nutrition News

94

Ingredient News

DEPARTMENTS
10
12
26
26
104
105

Editorial
News Front
People
Calendar of Events
Industry Images
Products & Packaging

110
113
114
121
122

Recent Patents
New on the Shelf
On the Web
Advertisers' Index
New Product Spotlight

October 2005 / BAKING & SNACK / 7



Baking & Snack - October 2005

Table of Contents for the Digital Edition of Baking & Snack - October 2005

Contents
Baking & Snack - October 2005 - 1
Baking & Snack - October 2005 - 2
Baking & Snack - October 2005 - 3
Baking & Snack - October 2005 - Contents
Baking & Snack - October 2005 - 5
Baking & Snack - October 2005 - 6
Baking & Snack - October 2005 - 7
Baking & Snack - October 2005 - 8
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