Superior protein technology for softer, more pliable tortillas FP 600 ™ We help turn your innovations into results consumers want. Consumers desire high quality tortillas that maintain softness and pliability. FP™ 600, a specialty wheat protein from MGP Ingredients,™ can help you deliver these results and more. Tests conducted at an independent research facility confirm the benefits of using FP™ 600 to significantly improve the shelf life stability of flour tortillas. Tortillas containing from 1% to 3% FP™ 600 remain soft and flexible for up to 24 days. FP™ 600 also provides additional extensibility to the dough, making processing easier and producing tortillas that are more uniform in size and shape. To enhance the quality and performance of your tortillas, work with the very best ingredient solutions partner-MGP Ingredients. Call 800-255-0302 today for complete product details. For more information, see Page 121 800.255.0302 WWW.MGPINGREDIENTS.COM MGP I NBRED I ENTS , INC. S UPPORTING Y OUR I NNOVATIONShttp://WWW.MGPINGREDIENTS.COM