Baking & Snack - June 2006 - 104

%-"/33).'

PRODUCTS & PACKAGING

#544).'$)%3

operation with no risk of shaft-bending
or sagging. The XPdius also features code
dating, hole punching and flat-bottom bag
capabilities. Phone (514) 422-0808; Web
www.weighpack.com

#//+)%0!3429-/,$3

FLEXIBLE PACKAGING

on all its equipment for full diagnostic
support 24/7. Phone (888) 562-8477; Web
www.matiss.com
_

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_

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MUFFIN FRAME KITS

4

PRODUCT APPLICATIONS

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For more information, see Page 129

110 / BAKING & SNACK / June 2006

TrayBon Bakery Packaging Systems'
patented oven-able paper muffin frames
can be used in conjunction with semi-rigid
lipped baking cups. The paper muffin
frame kits allow muffin batters to be
deposited, frozen, shipped, thawed, baked,
lidded and retailed in the same package
without extra handling or repackaging.
Trays for six 4-oz muffins can be frozen
and stacked 12 trays high. The trays, sans
lids, can go directly into display pans for
showcase sales. At store level, the product
is thawed and baked, and snap-on lids are
later added for the merchandising and sale
of the 6-packs. Phone (630) 613-2650; Web
www.traybon.biz
PILLOW, GUSSET PACKAGER

The XPdius high-speed vertical f/f/s
machine from WeighPack Systems, Inc.
is equipped with a floating film unwind
assembly, motorized film pull rollers,
positive film brake mechanism, auto length
positioning
photo-eye,
touch-screen
control panel,
individual
temperature
controls and
a film splicing
station.
Available in
the XP800 or
XP1200 model,
both create pillow, gusset or stand-up
bags and handle speeds up to 120 bags per
minute. The servo-drive offers smooth
operation of the film and precise control
and positioning of the film, while the
front-supported horizontal seal guarantees

DuraPak packaging from Wedlock
Paper Converters has a hermetic seal to
extend product shelf life and eliminate
infestation and potential contamination.
The 100% recyclable packaging features
the benefits of a pouch while maintaining
the characteristics of a square-bottom
package. A resealable tab option improves
product freshness. The package also
features a seamless surface for 100%
graphic coverage that is not available in
pouches or quad-seal bags. Phone (905)
277-9461; Web www.wedlockpaper.com
MODULAR BELT

The M2585 1-in. pitch flush grid
modular belt with 54% open area from
Habasit was designed for shrink tunnels,
oven and fryer discharges, cooling
lines and other applications requiring
maximum open space. An open hinge,
designed for direct food contact, improves
access during sanitation. FDA-approved
polypropylene, polyamide and reinforced
polyamide materials perform well in
temperatures ranging from -40° to 464°F
(-40° to 240°C), and the Smart Fit rod
retention design allows fast installation
and repairs. Phone (800) 458-6431; Web
www.habasit.com
BOTTOM DISCHARGE MIXER

The Diosna spiral mixer with automatic
bottom discharge from Kaak Group North
America can automate dough preparation
from feeding ingredients though mixing
and discharging. Once the mixing bowl
is completely empty, dough is taken away
in stainless steel dollies or on conveyor


http://www.weighpack.com http://www.matiss.com http://www.wedlockpaper.com http://www.traybon.biz http://www.habasit.com

Baking & Snack - June 2006

Table of Contents for the Digital Edition of Baking & Snack - June 2006

Contents
Baking & Snack - June 2006 - 1
Baking & Snack - June 2006 - 2
Baking & Snack - June 2006 - 3
Baking & Snack - June 2006 - Contents
Baking & Snack - June 2006 - 5
Baking & Snack - June 2006 - 6
Baking & Snack - June 2006 - 7
Baking & Snack - June 2006 - 8
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
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