Baking & Snack - August 2007 - 118

Opportunities in Orlando
Plan now to take advantage of the mix of activities at IBIE 2007.

ith only two months to go until
the International Baking Industry
Exposition, preparations are well
under way. IBIE, jointly sponsored
by the American Bakers Association and
BEMA, the Baking Industry Suppliers Association, will take place Oct. 7-10 in Orlando,
FL, at the Orange County Convention Center (OCCC). IBIE 2007 is expected to host
an estimated 20,000 national and international attendees along with 800 exhibiting
companies covering 500,000 sq ft. The show
is produced by the baking industry.
During the show, attendees can take
advantage of educational sessions held by
AIB International. Expert-led seminars will
focus on GMPs, wholesale baking challenges,
baking management, baking technology,
bioterrorism, and tortilla and snack food

production. Registration is available through
the IBIE Web site, www.ibie2007.com.
Registration for the tradeshow is mandatory
to participate in the educational sessions.
Sessions run concurrently, and attendees can
chose one of the three concurrent sessions
presented each day.
With a mix of opportunity, it is important
to plan now to get the most out of the show.
Use the tools available on www.ibie2007.com
to plan your days at the show as well as find
information on travel logistics and OCCC.
Under the Attendee Information heading on
the Web site, the Floor Plan can be searched
using booth number, company name or type
of equipment/services. The floor plan can
also be printed. Hotel, driving and parking
maps and shuttle bus information can be
found under the Hotel & Travel section.

Attendees can access the OCCC Web site at
http://ibie.orlandomeetinginfo.com for more
information about the services available at
the convention center.
If you haven't registered yet, show
organizers encourage attendees to take
advantage of early registration discounts.
This is the first time that IBIE show
management has implemented a 3-tier
pricing structure. The first early registration
cutoff has passed, but those signing up
before Oct. 6 will receive a $10 discount and
pay $75. Participants waiting to register onsite will pay the full registration fee of $85.
To register online, visit www.ibie2007.com.
Sign up and take advantage of the
available planning tools to get the most out
of the show this October.
Ⅲ
- Holly Bradley

B300 Pan Shuttle
-N

Look to Weldon Solutions as the
innovative leader in bakery automation
systems. The new E300 Pan Shuttle the third generation in the Emtrol
line of bakery AS/RS equipment takes pans in and out of
production, providing compact
and efficient storage. To save
even more space, the E310 Pan
Shuttle provides reliable
multi-level storage in a smaller
footprint. And for greater
efficiency in pan management,
our newest PanVerter will turn your
pans upside-down for easier cleaning
and improved pan life.

. . . Now positioned
with lasers in both axes!

*1
LidTender
Stacking
Robot

Our redesigned
LidTender easily manages
the flow of lids on the
production line.

Please visit us at

IBIE Booth #2645
to see more great products
from Weldon Solutions

717.846.4000

Emtrol AS/R Systems & Robotic Automation Solutions
For more information, see Page 145

122 / BAKING & SNACK / August 2007

E300 Pan Shuttle

www.weldonsolutions.com

ORLANDO/ORANGE COUNTY CONVENTION & VISITORS BUREAU, INC.

MEETING PREVIEW

http://www.ibie2007.com http://ibie.orlandomeetinginfo.com http://www.ibie2007.com http://www.ibie2007.com http://www.weldonsolutions.com

Baking & Snack - August 2007

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