Baking & Snack - May 2008 - 53

54
ᮣ The open design of the feeding system eliminates jamming of the soft,
fragile bagels.
Bagel Boy products are sliced using LeMatic slicers. Mini
bagels are bucket lifted to weigh scales on three Affeldt
Vortex 3600 baggers. All other bagels are packed in 5- or
6-count bags.
Sliced bagels make their way to the Formost Fuji packaging lines. From the spiral coolers, bagels are directed to
vibratory conveyors/laners. The open design of this section prevents product getting jammed at this point and
is part of the joint redesign of the original system. Bagels
drop off the end of the conveyor into slots, penny stacking the bagels onto a bucket conveyor. "This was another
point at which bagels would get jammed," Mr. Bouchrouche said. "The original machine used a star wheel, and
the soft bagels just couldn't survive the movement."
The flighted bucket conveyor feeds into Formost Fuji
GT-4 baggers, each packing up to 45 bags per minute.
Capacity for these systems can reach 60 bags per minute.
Filled bags received a Kwik Lok bag clip.
Business growth comes from quality, service and consistency. Bagel Boy products have become standard for
national accounts, who because of rising transportation
costs, are seeking co-packers in other parts of the country

to alleviate a portion of the total delivered cost. Customers are finding it hard to locate comparable producers
because of the unique aspects of Bagel Boy's production.
"Our success is a complex formula of people, equipment
and a philosophy of hard work and dedication," Mr.
Bouchrouche concluded. "And that applies to every element of our business."
Ⅲ

We design...We build...We store...
We proof...We depan...We convey...
We cool...We freeze...We service!
Model 2000 Depanner
Ultimate features for Variety Bread, Buns,
Pizza and Specialty Products

ROBOCAP
O

�
F
7
1
'

]
l

s
l

* Patented grippers
to ensure gentle
handling
* Extended pan
and coating life
* System(s) can
be adapted to
new and existing
production lines

capwa y® system sInc.
Bakery Automation and Product Handling

725 Vogelsong Road * York, PA 17404, USA * Tel: 717-843-0003 * Fax: 717-843-1654 * Toll Free: 877-222-7929 (877-2capway) * www.capwayusa.com
For more information, see Page 141

BAKING & SNACK / May 2008


http://www.capwayusa.com

Baking & Snack - May 2008

Table of Contents for the Digital Edition of Baking & Snack - May 2008

Contents
Baking & Snack - May 2008 - 1
Baking & Snack - May 2008 - 2
Baking & Snack - May 2008 - 3
Baking & Snack - May 2008 - Contents
Baking & Snack - May 2008 - 5
Baking & Snack - May 2008 - 6
Baking & Snack - May 2008 - 7
Baking & Snack - May 2008 - 8
Baking & Snack - May 2008 - 9
Baking & Snack - May 2008 - 10
Baking & Snack - May 2008 - 11
Baking & Snack - May 2008 - 12
Baking & Snack - May 2008 - 13
Baking & Snack - May 2008 - 14
Baking & Snack - May 2008 - 15
Baking & Snack - May 2008 - 16
Baking & Snack - May 2008 - 17
Baking & Snack - May 2008 - 18
Baking & Snack - May 2008 - 19
Baking & Snack - May 2008 - 20
Baking & Snack - May 2008 - 21
Baking & Snack - May 2008 - 22
Baking & Snack - May 2008 - 23
Baking & Snack - May 2008 - 24
Baking & Snack - May 2008 - 25
Baking & Snack - May 2008 - 26
Baking & Snack - May 2008 - 27
Baking & Snack - May 2008 - 28
Baking & Snack - May 2008 - 29
Baking & Snack - May 2008 - 30
Baking & Snack - May 2008 - 31
Baking & Snack - May 2008 - 32
Baking & Snack - May 2008 - 33
Baking & Snack - May 2008 - 34
Baking & Snack - May 2008 - 35
Baking & Snack - May 2008 - 36
Baking & Snack - May 2008 - 37
Baking & Snack - May 2008 - 38
Baking & Snack - May 2008 - 39
Baking & Snack - May 2008 - 40
Baking & Snack - May 2008 - 41
Baking & Snack - May 2008 - 42
Baking & Snack - May 2008 - 43
Baking & Snack - May 2008 - 44
Baking & Snack - May 2008 - 45
Baking & Snack - May 2008 - 46
Baking & Snack - May 2008 - 47
Baking & Snack - May 2008 - 48
Baking & Snack - May 2008 - 49
Baking & Snack - May 2008 - 50
Baking & Snack - May 2008 - 51
Baking & Snack - May 2008 - 52
Baking & Snack - May 2008 - 53
Baking & Snack - May 2008 - 54
Baking & Snack - May 2008 - 55
Baking & Snack - May 2008 - 56
Baking & Snack - May 2008 - 57
Baking & Snack - May 2008 - 58
Baking & Snack - May 2008 - 59
Baking & Snack - May 2008 - 60
Baking & Snack - May 2008 - 61
Baking & Snack - May 2008 - 62
Baking & Snack - May 2008 - 63
Baking & Snack - May 2008 - 64
Baking & Snack - May 2008 - 65
Baking & Snack - May 2008 - 66
Baking & Snack - May 2008 - 67
Baking & Snack - May 2008 - 68
Baking & Snack - May 2008 - 69
Baking & Snack - May 2008 - 70
Baking & Snack - May 2008 - 71
Baking & Snack - May 2008 - 72
Baking & Snack - May 2008 - 73
Baking & Snack - May 2008 - 74
Baking & Snack - May 2008 - 75
Baking & Snack - May 2008 - 76
Baking & Snack - May 2008 - 77
Baking & Snack - May 2008 - 78
Baking & Snack - May 2008 - 79
Baking & Snack - May 2008 - 80
Baking & Snack - May 2008 - 81
Baking & Snack - May 2008 - 82
Baking & Snack - May 2008 - 83
Baking & Snack - May 2008 - 84
Baking & Snack - May 2008 - 85
Baking & Snack - May 2008 - 86
Baking & Snack - May 2008 - 87
Baking & Snack - May 2008 - 88
Baking & Snack - May 2008 - 89
Baking & Snack - May 2008 - 90
Baking & Snack - May 2008 - 91
Baking & Snack - May 2008 - 92
Baking & Snack - May 2008 - 93
Baking & Snack - May 2008 - 94
Baking & Snack - May 2008 - 95
Baking & Snack - May 2008 - 96
Baking & Snack - May 2008 - 97
Baking & Snack - May 2008 - 98
Baking & Snack - May 2008 - 99
Baking & Snack - May 2008 - 100
Baking & Snack - May 2008 - 101
Baking & Snack - May 2008 - 102
Baking & Snack - May 2008 - 103
Baking & Snack - May 2008 - 104
Baking & Snack - May 2008 - 105
Baking & Snack - May 2008 - 106
Baking & Snack - May 2008 - 107
Baking & Snack - May 2008 - 108
Baking & Snack - May 2008 - 109
Baking & Snack - May 2008 - 110
Baking & Snack - May 2008 - 111
Baking & Snack - May 2008 - 112
Baking & Snack - May 2008 - 113
Baking & Snack - May 2008 - 114
Baking & Snack - May 2008 - 115
Baking & Snack - May 2008 - 116
Baking & Snack - May 2008 - 117
Baking & Snack - May 2008 - 118
Baking & Snack - May 2008 - 119
Baking & Snack - May 2008 - 120
Baking & Snack - May 2008 - 121
Baking & Snack - May 2008 - 122
Baking & Snack - May 2008 - 123
Baking & Snack - May 2008 - 124
Baking & Snack - May 2008 - 125
Baking & Snack - May 2008 - 126
Baking & Snack - May 2008 - 127
Baking & Snack - May 2008 - 128
Baking & Snack - May 2008 - 129
Baking & Snack - May 2008 - 130
Baking & Snack - May 2008 - 131
Baking & Snack - May 2008 - 132
Baking & Snack - May 2008 - 133
Baking & Snack - May 2008 - 134
Baking & Snack - May 2008 - 135
Baking & Snack - May 2008 - 136
Baking & Snack - May 2008 - 137
Baking & Snack - May 2008 - 138
Baking & Snack - May 2008 - 139
Baking & Snack - May 2008 - 140
Baking & Snack - May 2008 - 141
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com