Baking & Snack - July 2009 - 85

88

NEW ON THE SHELF

Barbara's Bakery, Petaluma,

Pepperidge Farm,

Norwalk, CT, introduced Baked Naturals Multi-grain Wheat Crisps. The
crisps are made with a blend of
eight select whole grains, including flax, wheat berries, quinoa and
whole-grain flour, along with a
touch of honey. Available in Multi
Grain and Toasted Wheat varieties, the 17-cracker serving contains 140 Cal, 2 g protein and 21 g
carb. The 7-oz box retails for $3.49.
www.pepperidgefarm.com

CA, added Shredded Minis to its
line of whole-grain shredded cereals. The blueberry-flavored cereal is
low in fat, sodium- and cholesterolfree and contains 4 g fiber and 6 g
protein. One serving contains 39
g of whole
grains - 80%
of the USDArecommended daily intake - from
heart-healthy
oat fiber. It is
also an excellent source of
calcium, a good source of six vitamins and minerals and contains no
artificial flavors, colors, preservatives, hydrogenated oils or trans fats.
www.barbarasbakery.com

ned

d

rs
come visit us at the

all candy expo
boot h 2245

www.Wolfga ngCandy.com

1.800.24 8.4273
50 East 4th

Box 226
Avenue, P.O.
17405
York, Pennsylvania

Wolfgang Candy Co.,
York, PA, introduced a twist on
traditional oyster and animal
crackers. The company's Skipjacks, oyster crackers covered in
milk chocolate, are available in resealable 7-oz stand-up pouches.
Junglejacks, animal crackers coated in milk chocolate, are sold in a
6-oz resealable, stand-up pouches.
Both products retail for $2.99.
www.wolfgangcandy.com

Snikiddy, Bethesda, MD, introduced a Nacho Cheese variety to
its line of all-natural cheese puffs.
The puffs are low in saturated fat
and cholesterol, have 30% less
fat than the other leading brands

Planters, a division of
Kraft Foods, Northfield, IL,
added Planters Big Nut Bar into its
food-service portfolio. The Double
Peanut bar contains peanuts, peanut butter, chewy granola and a
creamy peanut butter coating on
the bottom. The Triple Nut flavor
features honey-roasted peanuts,
almonds and cashews with chewy
granola. Each bar provides 7 g of
protein and is 30% larger than
the leading nut and granola bar.
www.planters.com

BAKING & SNACK / July 2009

and are free of wheat and gluten.
They are offered in sharing packs
of 4 to 5 servings and retail for
$2.49-$2.79 or multipacks of six
bags, which retail for $3.49-$3.99.
www.snikiddy.com

Aunt Millie's, Fort Wayne,
IN, introduced Healthy Goodness
DHA Omega-3 bread. The 16-oz
loaf contains 16 g of whole grains
per serving. It is a good source of
fiber, calcium and Vitamin D and
an excellent source of DHA Omega-3, derived from an algae source.
The bread is also free of high-fructose corn syrup. It retails for $2.69.
www.auntmillies.com


http://www.WolfgangCandy.com http://www.barbarasbakery.com http://www.wolfgangcandy.com http://www.pepperidgefarm.com http://www.planters.com http://www.auntmillies.com http://www.snikiddy.com

Baking & Snack - July 2009

Table of Contents for the Digital Edition of Baking & Snack - July 2009

Contents
Baking & Snack - July 2009 - 1
Baking & Snack - July 2009 - 2
Baking & Snack - July 2009 - 3
Baking & Snack - July 2009 - Contents
Baking & Snack - July 2009 - 5
Baking & Snack - July 2009 - 6
Baking & Snack - July 2009 - 7
Baking & Snack - July 2009 - 8
Baking & Snack - July 2009 - 9
Baking & Snack - July 2009 - 10
Baking & Snack - July 2009 - 11
Baking & Snack - July 2009 - 12
Baking & Snack - July 2009 - 13
Baking & Snack - July 2009 - 14
Baking & Snack - July 2009 - 15
Baking & Snack - July 2009 - 16
Baking & Snack - July 2009 - 17
Baking & Snack - July 2009 - 18
Baking & Snack - July 2009 - 19
Baking & Snack - July 2009 - 20
Baking & Snack - July 2009 - 21
Baking & Snack - July 2009 - 22
Baking & Snack - July 2009 - 23
Baking & Snack - July 2009 - 24
Baking & Snack - July 2009 - 25
Baking & Snack - July 2009 - 26
Baking & Snack - July 2009 - 27
Baking & Snack - July 2009 - 28
Baking & Snack - July 2009 - 29
Baking & Snack - July 2009 - 30
Baking & Snack - July 2009 - 31
Baking & Snack - July 2009 - 32
Baking & Snack - July 2009 - 33
Baking & Snack - July 2009 - 34
Baking & Snack - July 2009 - 35
Baking & Snack - July 2009 - 36
Baking & Snack - July 2009 - 37
Baking & Snack - July 2009 - 38
Baking & Snack - July 2009 - 39
Baking & Snack - July 2009 - 40
Baking & Snack - July 2009 - 41
Baking & Snack - July 2009 - 42
Baking & Snack - July 2009 - 43
Baking & Snack - July 2009 - 44
Baking & Snack - July 2009 - 45
Baking & Snack - July 2009 - 46
Baking & Snack - July 2009 - 47
Baking & Snack - July 2009 - 48
Baking & Snack - July 2009 - 49
Baking & Snack - July 2009 - 50
Baking & Snack - July 2009 - 51
Baking & Snack - July 2009 - 52
Baking & Snack - July 2009 - 53
Baking & Snack - July 2009 - 54
Baking & Snack - July 2009 - 55
Baking & Snack - July 2009 - 56
Baking & Snack - July 2009 - 57
Baking & Snack - July 2009 - 58
Baking & Snack - July 2009 - 59
Baking & Snack - July 2009 - 60
Baking & Snack - July 2009 - 61
Baking & Snack - July 2009 - 62
Baking & Snack - July 2009 - 63
Baking & Snack - July 2009 - 64
Baking & Snack - July 2009 - 65
Baking & Snack - July 2009 - 66
Baking & Snack - July 2009 - 67
Baking & Snack - July 2009 - 68
Baking & Snack - July 2009 - 69
Baking & Snack - July 2009 - 70
Baking & Snack - July 2009 - 71
Baking & Snack - July 2009 - 72
Baking & Snack - July 2009 - 73
Baking & Snack - July 2009 - 74
Baking & Snack - July 2009 - 75
Baking & Snack - July 2009 - 76
Baking & Snack - July 2009 - 77
Baking & Snack - July 2009 - 78
Baking & Snack - July 2009 - 79
Baking & Snack - July 2009 - 80
Baking & Snack - July 2009 - 81
Baking & Snack - July 2009 - 82
Baking & Snack - July 2009 - 83
Baking & Snack - July 2009 - 84
Baking & Snack - July 2009 - 85
Baking & Snack - July 2009 - 86
Baking & Snack - July 2009 - 87
Baking & Snack - July 2009 - 88
Baking & Snack - July 2009 - 89
Baking & Snack - July 2009 - 90
Baking & Snack - July 2009 - 91
Baking & Snack - July 2009 - 92
Baking & Snack - July 2009 - 93
Baking & Snack - July 2009 - 94
Baking & Snack - July 2009 - 95
Baking & Snack - July 2009 - 96
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com